Best 5 Apple And Pumpkin Ginger Crisp Recipes

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Autumn is a time for cozy flavors, and nothing says comfort like a warm, delicious crisp. This apple and pumpkin ginger crisp is the perfect way to celebrate the season. With its combination of tart apples, sweet pumpkin, and zesty ginger, this crisp is sure to be a hit with everyone at the table. The crisp topping, made with oats, brown sugar, and spices, adds a crunchy texture that contrasts perfectly with the soft, tender fruit. Serve this crisp warm with a scoop of vanilla ice cream or whipped cream for a truly indulgent dessert.

Here are our top 5 tried and tested recipes!

CHUNKY APPLE PUMPKIN BREAD



Chunky Apple Pumpkin Bread image

This moist quick bread combines both apples and pumpkin, making it a must in autumn. Every slice is chock full of nuts and spices.

Provided by Taste of Home

Time 1h45m

Yield 1 loaf (12 slices).

Number Of Ingredients 14

1-2/3 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon baking powder
1/4 teaspoon ground cloves
1 cup canned pumpkin
1/2 cup water
2 large eggs, room temperature
1/3 cup canola oil
1 cup chopped peeled tart apples
3/4 cup chopped walnuts

Steps:

  • In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon, nutmeg, baking powder and cloves. In another large bowl, whisk the pumpkin, water, eggs and oil. Stir into dry ingredients just until moistened. Fold in apples and walnuts. , Pour into a greased 9x5-in. loaf pan. Bake at 325° for 1-1/2 to 1-3/4 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool.

Nutrition Facts : Calories 286 calories, Fat 12g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 273mg sodium, Carbohydrate 42g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.

APPLE AND PUMPKIN GINGER CRISP



Apple and Pumpkin Ginger Crisp image

Provided by Diana Yen

Yield Makes 6 to 8 servings

Number Of Ingredients 13

1 cup rolled oats
1/2 cup plus 2 tablespoons all-purpose flour, divided
1/2 cup pecans, roughly chopped
1/4 cup light-brown sugar
2 tablespoons finely chopped candied ginger
1/4 teaspoon kosher salt
1/2 cup (1 stick) unsalted butter, melted and cooled
1 1/2 pounds sugar or pie pumpkin or butternut squash, peeled, seeded, and cut into 1/2-inch cubes (1 pound when cubed)
2 pounds Granny Smith apples (4 to 5 apples), peeled, cored, and cut into 1/2-inch cubes
1/2 teaspoon grated lemon zest, plus 1 tablespoon lemon juice
1/4 cup granulated sugar
1 teaspoon ground cinnamon
Vanilla ice cream, for serving

Steps:

  • Preheat the oven to 350°F.
  • In a large bowl, combine the oats, 1/2 cup flour, pecans, light-brown sugar, ginger, salt, and butter. Mix until large crumbs form, and refrigerate until ready to use.
  • In a 9-by-13-inch baking dish, combine the pumpkin, apples, lemon zest and juice, sugar, cinnamon, and remaining 2 tablespoons flour; toss until mixed. Sprinkle the oat crumble over the apple mixture and bake until the topping is browned and juices are bubbling, about 45 minutes. Let stand for 15 minutes. Serve warm with vanilla ice cream.

APPLE CRISPS WITH DRIED CHERRIES AND GINGER



Apple Crisps with Dried Cherries and Ginger image

Categories     Ginger     Dessert     Bake     Thanksgiving     Apple     Cherry     Almond     Oat     Spice     Fall     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Serves 12

Number Of Ingredients 17

For topping
1 1/4 cups old-fashioned or quick oats
1 cup plus 2 tablespoons (packed) dark brown sugar
3/4 cup all purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
3/4 cup almonds, lightly toasted, chopped
1/2 cup chopped crystallized ginger
For Filling
4 pounds Granny Smith or Pippin apples, peeled, cored, sliced
1 1/2 cups dried tart cherries
1/2 cup sugar
1 tablespoon fresh lemon juice
1 tablespoon all purpose flour
3/4 teaspoon ground cinnamon
Vanilla ice cream

Steps:

  • Make topping:
  • Mix oats, brown sugar, flour, cinnamon and salt in large bowl. Add butter and rub in until coarse crumbs form. Mix in almonds and ginger. (Topping can be prepared 1 day ahead. Cover and refrigerate.)
  • Make filling:
  • Preheat oven to 375°F. Butter twelve 1 1/4-cup soufflé dishes. Combine apples, cherries, sugar, lemon juice, flour and ground cinnamon in large bowl. Mix to blend well. Divide filling among prepared dishes.
  • Sprinkle topping over apples. Bake until topping is golden brown, about 40 minutes. Serve warm with ice cream.

GINGER APPLE-PEAR CRISP



Ginger Apple-Pear Crisp image

Enjoy autumn aromas-apples, cinnamon and spices-in this delicious recipe. It's even better with a scoop of vanilla or pumpkin ice cream! Whipped cream is always an option. -Holly Battiste, Barrington, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 15

4 medium tart apples, peeled and sliced
4 medium pears, peeled and sliced
1/4 cup sugar
1 tablespoon lemon juice
1 tablespoon grated fresh gingerroot
1/2 teaspoon salt
1/2 teaspoon vanilla extract
TOPPING:
1 cup old-fashioned oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1/3 cup cold butter, cubed

Steps:

  • Preheat oven to 375°. In a large bowl, toss the first 7 ingredients. Transfer to a greased 2-1/2-qt. baking dish., In another bowl, mix the first 6 topping ingredients; cut in butter until crumbly. Sprinkle over fruit., Bake until golden brown and fruit is tender, 40-45 minutes. Serve warm.

Nutrition Facts : Calories 295 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 250mg sodium, Carbohydrate 55g carbohydrate (35g sugars, Fiber 5g fiber), Protein 3g protein.

APPLE-GINGER PUDDING



Apple-Ginger Pudding image

Provided by Florence Fabricant

Categories     dessert

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 9

6 tablespoons butter
3 cups apples, peeled, cored and sliced
3 tablespoons plus 1/2 cup sugar
1/2 cup finely diced crystalized ginger
3 1/2 cups firm-textured white bread in 1/2-inch cubes
3 eggs
2 cups milk
1 teaspoon vanilla extract
1/4 teaspoon ground ginger

Steps:

  • Butter a six- to eight-cup mold, casserole or baking dish.
  • Melt two tablespoons of the butter in a large, heavy skillet over medium-high heat. When the foam subsides, add the apples, increase heat to high and saute the apples, turning them frequently for about five minutes until they begin to color. Do not allow them to become soft or lose their shape.
  • Add three tablespoons sugar and saute another minute or two, until the sugar begins to caramelize. Stir in the crystalized ginger, remove from heat and transfer the apples and ginger to a bowl.
  • Reduce heat to low, add the remaining four tablespoons of butter to the skillet. When the butter has melted, scrape the pan to loosen any bits of caramelized sugar clinging to it. Add the bread cubes and toss them in the butter until they are evenly coated.
  • Scatter half the apples and ginger into the baking dish. Cover with half the bread cubes. Repeat the layers.
  • Preheat oven to 375 degrees.
  • Lightly beat the eggs and one-half cup of sugar. Scald the milk. Slowly pour the scalded milk in a thin stream into the egg mixture, stirring constantly. Stir in the vanilla and ground ginger. Pour over the apples and bread in the baking dish.
  • Set the dish in a pan and add boiling water to come halfway up the sides of the baking dish. Place in the middle of the oven and bake 45 minutes, until the top is crusty and golden. Serve while still warm.

Nutrition Facts : @context http, Calories 278, UnsaturatedFat 4 grams, Carbohydrate 36 grams, Fat 13 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 7 grams, Sodium 141 milligrams, Sugar 26 grams, TransFat 0 grams

Tips:

  • Use fresh, ripe apples and pumpkin. This will ensure the best flavor and texture.
  • Peel and core the apples before slicing them. This will help the apples cook evenly.
  • Cut the pumpkin into small pieces. This will also help it cook evenly.
  • Use a variety of apples. This will add different flavors and textures to the crisp.
  • Don't overmix the batter. Overmixing will make the crisp tough.
  • Bake the crisp until the topping is golden brown and the filling is bubbling.
  • Serve the crisp warm with a scoop of ice cream or whipped cream.

Conclusion:

Apple and pumpkin ginger crisp is a delicious and easy-to-make dessert. It's perfect for fall gatherings or a cozy night at home. The combination of apples, pumpkin, and ginger creates a unique and flavorful dish that everyone will love. So next time you're looking for a special dessert, give this apple and pumpkin ginger crisp a try.

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