Best 2 Apple And Raspberry Crisp Recipes
Apple and raspberry crisp is a classic dessert dish that combines the tartness of apples and the sweetness of raspberries in a delightful symphony of flavors. Whether you are looking for a comforting treat to warm up on a cold winter night or a refreshing dessert to cool off on a hot summer day, apple and raspberry crisp is sure to please. Various recipes exist for this versatile dessert, allowing you to customize it to your preferences. Whether you prefer a crunchy oat topping or a soft and crumbly streusel, there is an apple and raspberry crisp recipe out there to satisfy your cravings. So, get ready to embark on a culinary journey as we explore the world of apple and raspberry crisp and uncover the secrets to creating the perfect dessert.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE AND RASPBERRY CRISP
From Anne Lindsay cookbook. This uses the minimum amount of fat and sugar with lots of fruit and oatmeal for fiber. This tastes so good especially in the cool autumn months. I often use frozen mixed fruit like strawberry/blackberry/blueberry/raspberry.
Provided by mums the word
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In 2L (8 Cup) baking dish, combine apples and raspberries.
- In small bowl, combine sugar, flour, cinnamon. Add to fruit and toss to mix.
- For topping, combine rolled oats, sugar and cinnamon. With a pastry blender, cut in margarine until crumbly.
- Sprinkle over fruit.
- Bake at 350F for 55 min or microwave on high 15 minutes or until bubbling. Serve warm or cold.
APPLE AND RASPBERRY CRUMBLE (CRISP)
We love apple crumble but I wanted to make something a bit different tonight and came up with this-it's based on my apple crumble recipe though.
Provided by JustJanS
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 190c (350f).
- Butter an 8 cup ovenproof dish.
- Mix first three ingredients together and pour into dish.
- Mix topping ingredients together rubbing in the butter with your fingertips as you do.
- Pick up small amounts of the mix, then gently squeeze them together to give you clumps of mix. This makes for a nice texture on the top of the crumble.
- Spread the clumps of mix over the pie.
- Bake for about 30 minutes or until mix is bubbling around the edges of the topping and topping is golden brown.
- Remove from oven and allow to cool for 15-20 minutes.
- Serve with cream, ice cream or custard or all of these!
Tips:
- Choose the right apples: For the best flavor and texture, use a combination of tart and sweet apples, such as Granny Smith, Honeycrisp, and Pink Lady.
- Slice the apples thinly: This will help them cook evenly.
- Don't skimp on the butter: The butter in the topping adds richness and flavor. Use unsalted butter so you can control the amount of salt in the recipe.
- Use fresh raspberries: Fresh raspberries have the best flavor, but you can also use frozen raspberries if you don't have any fresh ones on hand.
- Don't overcook the crisp: The crisp is done when the topping is golden brown and the apples are tender. If you overcook it, the apples will become mushy.
Conclusion:
Apple and raspberry crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart flavor, it is sure to be a hit with everyone who tries it. So next time you are looking for a simple but satisfying dessert, give apple and raspberry crisp a try. You won't be disappointed.
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