Best 2 Apple Bacon And Cheddar Panini Recipes
Apple, bacon, and cheddar panini is a gourmet sandwich that combines the sweet and tangy flavor of apples, the smoky and savory flavor of bacon, and the sharp and nutty flavor of cheddar cheese. This mouthwatering sandwich is perfect for a quick and easy lunch or dinner and can be easily customized to suit your own personal preferences.
Here are our top 2 tried and tested recipes!
APPLE, BACON, AND CHEDDAR PANINI
Three slices of bread with Cheddar cheese, bacon, and sliced apples, all heated through on a panini press until browned on the outside - this will send your taste buds to another world...enjoy!
Provided by Karen
Categories Meat and Poultry Recipes Pork
Time 14m
Yield 1
Number Of Ingredients 5
Steps:
- Preheat a panini press.
- Butter 2 of the bread slices. Place 1 slice on the panini press, buttered-side-down. Arrange Cheddar cheese on the bread; lay unbuttered bread on top. Place bacon and apple on top; cover with the remaining slice of bread, buttered side-up. Close the press and cook until panini is browned, about 4 minutes.
Nutrition Facts : Calories 534.9 calories, Carbohydrate 43.1 g, Cholesterol 90.7 mg, Fat 34.9 g, Fiber 2.6 g, Protein 13.1 g, SaturatedFat 21.1 g, Sodium 850.1 mg, Sugar 7 g
CHEDDAR BACON AND APPLE PANINI
Sharp, sweet and smoky. A hearty sandwich that goes perfectly with tomato soup on a cold day or fresh fruit in the summer.
Provided by KelBel
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat panini press to medium-low heat.
- Spread Dijon on 4 slices of bread. Top with slices of Cheddar, 2 pieces of bacon, apple slices and additional Cheddar. Place the remaining bread on top.
- Place on panini press and cook until cheese is slightly melted and bread is browned and crispy.
Tips:
- Choose the right bread: A sturdy bread, such as sourdough or French bread, will hold up well to the fillings and won't get soggy.
- Don't skimp on the butter: Butter adds flavor and helps the bread to brown nicely.
- Use high-quality ingredients: The better the ingredients, the better the sandwich will be.
- Don't overcrowd the pan: If you're using a small pan, cook the sandwiches in batches.
- Cook the sandwiches over medium heat: This will help to prevent the bread from burning.
- Press down on the sandwiches while they're cooking: This will help to ensure that the cheese melts evenly.
- Serve the sandwiches immediately: They're best when they're hot and fresh out of the pan.
Conclusion:
Apple, bacon, and cheddar sandwiches are a delicious and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. With a few simple tips, you can make the perfect sandwich every time.
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