Best 2 Apple Bacon Meatloaf Recipes
When it comes to classic comfort food, meatloaf is a dish that consistently satisfies. This hearty dish, made from a mixture of ground meat, seasonings, and often bread crumbs, is often served with a rich and flavorful sauce. In this article, we will explore a unique and mouthwatering twist on the traditional meatloaf: apple bacon meatloaf. By incorporating sweet and smoky flavors of apple and bacon, this dish takes on a whole new level of deliciousness. Get ready to embark on a culinary journey as we delve into the art of creating the ultimate apple bacon meatloaf, a dish that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE BACON MEATLOAF
The bacon and apples really add a wonderful, surprising twist to this already moist meatloaf.
Provided by Cindy Ferguson
Categories Meatloafs
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Grease 2 loaf pans. Line the bottom of each loaf pan with bread slices. (This will soak up any grease from the cooking meatloaf.) Set aside.
- 2. Combine meats, eggs, bread crumbs, onion, apple, chopped bacon, apple butter, apple sauce, and barbecue sauce using your hands to mix thoroughly. Salt and pepper to your liking. Mix thoroughly. Separate and put into loaf pans.
- 3. Mix the rest of the apple butter and barbecue sauce to make glaze. Spread over top of meatloaf mixture.
- 4. Place 3 slices of uncooked bacon on each loaf.
- 5. Bake at 350 degrees for 45 minutes to an hour until cooked through. Switch oven to broil setting. Broil for 10 minutes or until bacon on top is crisp. Let meatloaf rest before moving to serving plate. (Remember, the bread is not for eating. It is soaked with grease. Just discard.)
APPLE BACON MEATLOAF
Make and share this Apple Bacon Meatloaf recipe from Food.com.
Provided by Magnolia J
Categories Meatloaf
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Saute bacon until it starts to brown. Add onion & apple. Continue to cook until apple & onion begins to carmelize. Combine apple/onion mixture with all other ingredients in a bowl & mix well. Bake in a loaf pan or form into the classic meatloaf shape on a sheet pan & bake at 350F until brown about 45 minutes.
Nutrition Facts : Calories 242.6, Fat 16.5, SaturatedFat 6.1, Cholesterol 88.8, Sodium 197.5, Carbohydrate 6.3, Fiber 1.1, Sugar 4, Protein 16.6
Tips:
- Use a lean ground beef. This will help to prevent the meatloaf from becoming too greasy.
- Add some bread crumbs to the meatloaf mixture. This will help to bind the ingredients together and make the meatloaf more moist.
- Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough.
- Form the meatloaf into a loaf shape and place it in a baking dish. Make sure the meatloaf is evenly thick so that it cooks evenly.
- Bake the meatloaf at 350 degrees Fahrenheit for about 1 hour, or until it is cooked through.
- Let the meatloaf cool for a few minutes before slicing and serving. This will help to prevent the meatloaf from falling apart.
Conclusion:
Apple bacon meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of ground beef, bacon, apples, and brown sugar creates a moist and flavorful meatloaf that is sure to be a hit with your family and friends. Serve the meatloaf with mashed potatoes, green beans, and a side salad for a complete meal.
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