Best 4 Apple Baked Squash Recipes
Apple baked squash is a sweet and savory dish that is perfect for a fall meal. This dish is typically made with butternut squash, apples, onions, and a variety of spices. The squash and apples are roasted until tender, and the onions add a subtle sweetness and depth of flavor. The spices, such as cinnamon, nutmeg, and ginger, add a warm and inviting aroma. Apple baked squash can be served as a side dish or main course, and it is sure to please everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED ACORN SQUASH WITH APPLE STUFFING
Make and share this Baked Acorn Squash With Apple Stuffing recipe from Food.com.
Provided by Dancer
Categories Apple
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Prepare a square baking pan with cooking spray.
- Place squash cut-side down in a baking pan.
- Bake 20 minutes.
- While squash is baking, combine apples, celery, onion, margarine and 2 tablespoons water in a medium bowl; mix well.
- Turn squash cut-sides up.
- Sprinkle with salt and pepper.
- Divide apple mixture to fill cavities of the squash.
- Bake stuffed squash halves, covered with foil, 30 minutes or more.
- Serve hot.
SAUSAGE 'N' APPLE BAKED SQUASH
This hearty side dish is perfect for winter evening meals and complements an assortment of meats. I clipped it from a newspaper years ago and it soon became a family favorite.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a medium bowl, combine apple, onion, bread crumbs, sage and pepper. Add sausage; mix well. Spoon into squash halves; place in a greased 13-in. x 9-in. baking dish. Cover and bake at 375° for 45 minutes. Uncover and bake 10 minutes more or until sausage is no longer pink and squash is tender.
Nutrition Facts :
APPLE BAKED SQUASH
Provided by Molly O'Neill
Categories dinner, side dish
Time 1h40m
Yield Four servings
Number Of Ingredients 4
Steps:
- Slice off the bottom of each squash half so that they stand flat, being careful not to cut into the flesh. Place in a medium-size roasting pan. Fan half of an apple in the cavity of each squash half. Add 1 teaspoon of butter and 1/4 cup of the cider to each. Pour the remaining 2 cups of cider into the roasting pan. Cover the squash loosely with aluminum foil. Roast until the squash is tender, about 1 1/2 hours. Place 1 squash half on each of 4 plates and serve immediately.
Nutrition Facts : @context http, Calories 241, UnsaturatedFat 1 gram, Carbohydrate 53 grams, Fat 4 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 15 milligrams, Sugar 25 grams, TransFat 0 grams
BAKED ACORN SQUASH WITH APPLE STUFFING
So, so good with pork.
Provided by Rebecca
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 1h
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet with olive oil.
- Place squash, cut-side down, on baking sheet.
- Combine apple, celery, water, onion, and butter in a small baking dish; cover with aluminum foil.
- Bake squash and apple mixture in the preheated oven until squash and apple are tender, about 45 minutes. Fill squash halves with apple mixture; drizzle with maple syrup and sprinkle with cinnamon.
Nutrition Facts : Calories 243.9 calories, Carbohydrate 38.8 g, Cholesterol 10.8 mg, Fat 11.2 g, Fiber 5.8 g, Protein 2.3 g, SaturatedFat 3.6 g, Sodium 44.1 mg, Sugar 14.9 g
Tips:
- Choose the right squash: For best results, select firm, ripe squash with deep coloring and no blemishes.
- Prep the squash properly: Cut the squash in half lengthwise and scoop out the seeds and stringy pulp. Brush the inside with melted butter or oil to prevent sticking.
- Enhance flavor with seasonings: Generously sprinkle salt, pepper, and other seasonings like garlic powder, paprika, or thyme over the squash before baking.
- Add moisture and sweetness: To prevent dryness and add natural sweetness, drizzle honey, maple syrup, or melted brown sugar over the squash.
- Roast at high temperature: Bake the squash at a high temperature (400°F or above) to caramelize the sugars and create a crispy exterior.
- Monitor cooking time: Cooking time may vary depending on the size and type of squash. Use a fork to check for tenderness, and adjust the baking time accordingly.
Conclusion:
Apple-baked squash is a versatile and flavorful side dish that complements a wide range of main courses. With its combination of sweet and savory flavors, tender texture, and stunning presentation, this dish is sure to impress your family and guests. Experiment with different squash varieties, seasonings, and toppings to create a unique and delicious dish that will become a staple in your fall and winter menus.
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