Best 3 Apple Beef Brisket Recipes

Apple beef brisket is a classic dish that combines the savory flavors of beef brisket with the sweet and tangy taste of apples. It is a hearty and flavorful dish that is perfect for a special occasion or a weeknight meal. The beef brisket is typically marinated in a mixture of apple cider vinegar, brown sugar, garlic, and spices, then slow-cooked until tender. The apples are added towards the end of the cooking process to give the dish a sweet and tangy flavor. Apple beef brisket is often served with mashed potatoes, roasted vegetables, or a simple salad.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE-GLAZED BEEF BRISKET

Apple-Glazed Beef Brisket image

My mother-in-law shared this wonderful recipe with me. Of all the recipes I give out, this is the most requested.

Provided by Taste of Home

Categories Dinner

Time 3h15m

Yield 3-4 servings.

Number Of Ingredients 13

Ingredients

1 fresh beef brisket (1 to 1-1/4 pounds)
1 tablespoon vegetable oil
1 small onion, quartered
1 garlic clove, halved
2 whole cloves
1-1/2 cups water
1/3 cup apple jelly
2 tablespoons white wine or white grape juice
1 teaspoon minced green onion
3/4 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon curry powder

Steps:

In a large skillet, brown meat in oil on both sides; drain. Add the onion, garlic, whole cloves and water. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender. Drain and discard pan juices. Cover and refrigerate meat for at least 2 hours., In a saucepan, combine the apple jelly, wine or juice, green onion, mustard, salt, pepper and curry powder. Cook and stir until jelly is melted. Place meat in a greased foil-lined 11x7-in. baking dish. Pour half of sauce over meat. Bake, uncovered, at 325° for 25-30 minutes or until meat is heated through and glazed, basting several times Serve with remaining sauce.

Nutrition Facts : Calories 256 calories, Fat 8g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 209mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

APPLE CORNED BEEF BRISKET FOR THE SLOW COOKER

Apple Corned Beef Brisket for the Slow Cooker image

Make and share this Apple Corned Beef Brisket for the Slow Cooker recipe from Food.com.

Provided by Parsley

Categories One Dish Meal

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

8 small red potatoes, quartered
1 large onion, peeled and cut into wedges
1 apple, peeled, cored and finely diced
3 -4 lbs corned beef brisket
1/2 head cabbage, cut into chunks
4 cups apple cider
3/4 cup packed brown sugar
2 tablespoons Dijon mustard
1/4-1/2 teaspoon ground cloves
1/4 teaspoon black pepper

Steps:

Place red potatoes, onion, and apple in a large slow cooker.
Top with corned beef brisket.
Place cabbage over top.
In a small bowl, whisk together cider, brown sugar, mustard, cloves and pepper; pour into slow cooker.
Cook on low for 6 - 8 hours, or high for about 3 - 4 hours.

Nutrition Facts : Calories 1045.8, Fat 53.5, SaturatedFat 15.1, Cholesterol 222.1, Sodium 5482.6, Carbohydrate 88.9, Fiber 15.2, Sugar 38.4, Protein 57.7

APPLE-GLAZED BEEF BRISKET

Apple-Glazed Beef Brisket image

Make and share this Apple-Glazed Beef Brisket recipe from Food.com.

Provided by Dancer

Categories Apple

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 boneless beef brisket (4 to 5 lbs.)
1 medium quartered onion
2 cloves garlic, halved
10 whole cloves
water
1 ounce apple jelly
1/3 cup dry white wine
3 tablespoons Dijon mustard or 3 tablespoons spicy brown mustard
3 tablespoons green onions, minced w/tops
1 1/2 teaspoons salt
3/4 teaspoon cracked black peppercorns
3/4 teaspoon curry powder
parsley
tomatoes, cut into roses

Steps:

Place brisket; onion, garlic and cloves in large dutch oven.
Add water to cover.
Bring to a boil.
Reduce heat, cover and simmer 2 1/2 to 3 hours or until tender.
Drain brisket, cover and refrigerate up to 24 hours.
To prepare glaze, combine apple jelly, wine, mustard, green onions, salt, peppercorns and curry powder in small saucepan and heat until jelly melts, stirring occasionally.
Place brisket in shallow roasting pan.
Brush with glaze and roast in preheated 325-degree oven 45 minutes, basting frequently with glaze.
Place brisket on heated serving platter and garnish with parsley and tomato roses.
Carve brisket into thin slices and serve with remaining glaze.
Brisket may also be cooked on charcoal grill for 30 minutes, basting often with glaze.

Tips:

Choose the right cut of beef brisket. A good brisket should be well-marbled with fat, which will help keep it moist during the long cooking process.

Trim the brisket of excess fat. This will help the meat cook more evenly and prevent it from becoming greasy.

Season the brisket liberally with salt, pepper, and your favorite spices. This will help develop a flavorful crust on the outside of the meat.

Sear the brisket in a hot skillet before braising it. This will help seal in the juices and add color to the meat.

Braise the brisket in a flavorful liquid. This could be a simple mixture of water and beef broth, or it could be something more complex, like a red wine or barbecue sauce.

Cook the brisket until it is fall-apart tender. This will take at least 3 hours, but it may take longer depending on the size of the brisket.

Let the brisket rest before slicing it. This will help the meat retain its juices.

Conclusion:

Apple beef brisket is a classic comfort food that is perfect for a special occasion. It is a flavorful and tender dish that is sure to please everyone at the table. With a little planning and effort, you can easily make this delicious dish at home. So, next time you are looking for a special meal to make, give apple beef brisket a try. You won't be disappointed.