Best 2 Apple Blackcurrant Pastries Recipe By Tasty Recipes

Indulge in the tantalizing flavors of apple blackcurrant pastries, a delectable treat that combines the sweetness of apples with the tangy burst of blackcurrants. This delectable pastry recipe from Tasty enchants taste buds with its flaky crust, gooey filling, and vibrant colors. It's a perfect combination of flavors and textures, ideal for satisfying your sweet cravings or impressing guests at your next gathering.

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APPLE & BLACKCURRANT PASTRIES RECIPE BY TASTY

Apple & Blackcurrant Pastries Recipe by Tasty image

Here's what you need: puff pastry, blackcurrant jam, apples, sugar, cinnamon, egg, icing sugar, milk

Provided by Matthew Cullum

Categories Breakfast

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 sheet puff pastry
8 teaspoons blackcurrant jam
4 apples, sliced
2 tablespoons sugar
2 tablespoons cinnamon
1 egg, beaten
1 cup icing sugar
3 tablespoons milk

Steps:

Preheat oven to 350°F (180°C).
Roll out the sheet of puff pastry and cut into 8 equal rectangles.
Cut a border about 1 cm (½ inch) from the outside, not cutting all the way through the pastry.
Spread the blackcurrant jam all over the center. Layer apples in an overlapping pattern.
Sprinkle with sugar and cinnamon.
Transfer to parchment-lined tray and brush with egg wash.
Bake for 25 minutes, then cool.
Mix together the icing sugar and milk until it is a thick paste.
Drizzle over the cooled pastries.
Enjoy!

Nutrition Facts : Calories 347 calories, Carbohydrate 57 grams, Fat 12 grams, Fiber 4 grams, Protein 4 grams, Sugar 36 grams

CAGED APPLE PUFF PASTRY RECIPE BY TASTY

Caged Apple Puff Pastry Recipe by Tasty image

Here's what you need: puff pastry, apples, butter, cinnamon, sugar, egg wash

Provided by Julie Klink

Categories Desserts

Yield 4 pastries

Number Of Ingredients 6

Ingredients

1 sheet puff pastry, thawed
2 apples, peeled,cored and halved
2 tablespoons butter, melted
1 teaspoon cinnamon
1 teaspoon sugar
1 egg wash

Steps:

Cut the puff pastry into 9 equal squares.
Taking one of the squares, make 5 equal 1-inch (2 cm) cuts on 2 sides of the square.
Make 3 vertical 1-inch (2 cm) cuts in between the edge of the uncut side and the 2 slits on the cut sides.
Make 2 vertical 1-inch (2 cm) cuts under the top slit and above the bottom slit.
Repeat this pattern until you have 6 rows with 3 cuts and 5 rows with slits and 2 cuts. Set aside
Preheat oven to 400˚F (200˚C).
Take another square place one of the apple halves in the center, peeled side facing up. Brush egg wash on each side of the square around the apple.
Combine the butter, cinnamon and sugar in a bowl. Brush over the apple until it is completely coated.
Take the other cut square of dough and stretch it over the apple, your cut should look like holes in the dough.
Pinch the bottom of the dough together until it is sealed.
Brush with egg wash and sprinkle with coarse sugar.
Bake for 15-20 minutes until pastry is golden brown and puffed.
Enjoy!

Nutrition Facts : Calories 487 calories, Carbohydrate 48 grams, Fat 31 grams, Fiber 4 grams, Protein 6 grams, Sugar 14 grams

Tips:

Use ripe apples: Using ripe apples will give your pastries a sweeter, more flavorful filling.
Peel and core the apples: Before slicing the apples, be sure to peel and core them. This will remove the tough skin and seeds, making the apples easier to eat.
Slice the apples thinly: Thinly sliced apples will cook more evenly and quickly than thick slices.
Use fresh blackcurrants: If you can find them, fresh blackcurrants are the best choice for this recipe. However, frozen blackcurrants can also be used.
Don't overfill the pastries: Overfilling the pastries will make them difficult to seal and may cause them to burst open during baking.
Bake the pastries until they are golden brown: The pastries are done baking when they are golden brown and the filling is bubbling.
Let the pastries cool before serving: Allow the pastries to cool for a few minutes before serving so that the filling has time to set.

Conclusion:

Apple and blackcurrant pastries are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or dessert. With their flaky crust and sweet, tangy filling, these pastries are sure to be a hit with everyone who tries them. So next time you're looking for a new and exciting recipe to try, give these apple and blackcurrant pastries a try!