Best 3 Apple Bread Pudding Pampered Chef Recipes

Step into the world of culinary delight and indulge in the tantalizing flavors of "Apple Bread Pudding Pampered Chef." This heartwarming dish combines the perfect balance of sweet and tangy apples, encased in a soft and custardy bread pudding, creating a symphony of textures and flavors that will leave you craving for more. Whether you're a seasoned baker or a novice in the kitchen, this guide will take you on a journey to discover the best recipe for Apple Bread Pudding using your trusty Pampered Chef cookware. From selecting the right ingredients to mastering the art of baking, we'll guide you through every step, ensuring that your Apple Bread Pudding turns out perfect every time.

Let's cook with our recipes!

APPLE BREAD PUDDING (PAMPERED CHEF)

Apple Bread Pudding (Pampered Chef) image

Years ago my little sis was a consultant for Pampered Chef and she made this for a party. I copied this down on a recipe card (very faded now) and long ago gave away the booklet this came from. This is incredibly easy and oh so very good. I like to serve this warm with a vanilla custard sauce or Poor Man's Sauce.

Provided by CindiJ

Categories Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

6 cups cinnamon raisin bread, cubed (approx. 10 slices)
1/4 cup butter, melted
3 granny smith apples, sliced
1 (12 1/2 ounce) jar caramel sauce

Steps:

Cube bread and toss with melted butter. Set aside.
Preheat oven to 350º (f) and spray 9x9 baking dish with non-stick cooking spray.
Slice apples thinly (you can leave peel on if so desired) and evenly layer 1/2 of the apples in bottom of prepared dish.
Top apples with 1/2 of the bread cubes, making sure to layer as evenly as possible.
Pour 1/2 of the jar of caramel sauce over the bread and repeat the layers with remaining ingredients.
Bake for 30 minutes. Serve warm.

Nutrition Facts : Calories 252.5, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.9, Sodium 261.3, Carbohydrate 48.5, Fiber 2.2, Sugar 7.2, Protein 1.1

GRAMMA'S APPLE BREAD PUDDING

Gramma's Apple Bread Pudding image

This bread pudding is the ultimate in comfort food from Gramma's kitchen. It is great for using up bread and apples. Enjoy!

Provided by MESHEL

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 1h

Yield 8

Number Of Ingredients 14

Ingredients

4 cups soft bread cubes
¼ cup raisins
2 cups peeled and sliced apples
1 cup brown sugar
1 ¾ cups milk
¼ cup margarine
1 teaspoon ground cinnamon
½ teaspoon vanilla extract
2 eggs, beaten
¼ cup white sugar
¼ cup brown sugar
½ cup milk
½ cup margarine
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish.
In a large bowl, combine bread, raisins, and apples. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. Cook and stir until margarine is melted. Pour over bread mixture in bowl.
In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Pour bread mixture into prepared dish, and pour egg mixture over bread.
Bake in preheated oven 40 to 50 minutes, or until center is set and apples are tender.
While pudding is baking, mix together sugar, 1/4 cup brown sugar, 1/2 cup milk, and 1/2 cup margarine in a saucepan. Bring to a boil, then remove from heat, and stir in 1 teaspoon vanilla. Serve over bread pudding.

Nutrition Facts : Calories 430 calories, Carbohydrate 58.8 g, Cholesterol 52 mg, Fat 20 g, Fiber 1 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 372 mg, Sugar 46.7 g

APPLE ORCHARD BREAD PUDDING

Apple Orchard Bread Pudding image

This recipe is from Robin Hood's 10th Anniversary 1992 cookbook. This pudding has a wonderful texture and flavor. Pour warm maple syrup on top to perfect this dessert. Note: To test doneness, insert a knife in the centre and it should come out clean.

Provided by CgyVegan

Categories Dessert

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

7 slices raisin bread, cubed
2 cups apples, peeled, cored and chopped (2-3)
3 eggs
1 (385 ml) can 2% evaporated milk (partly skim)
1 cup water
2/3 cup granulated sugar
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/3 cup pecans, chopped
maple syrup, warmed

Steps:

Combine bread cubes and apples in a large bowl.
Beat eggs in large bowl. Stir in evaporated milk, water, sugar, vanilla and cinnamon. Pour over bread mixture, moistening bread completely.
Place in greased 8" square or 9" round baking dish. Sprinkle with chopped nuts.
Place dish in a larger pan. Fill pan with hot water to 1" up sides of pudding dish.
Bake at 350 deg. F. for 60 - 65 minutes, or until set and top is golden. Serve warm with maple syrup.

Nutrition Facts : Calories 271.9, Fat 8.2, SaturatedFat 1.5, Cholesterol 105.8, Sodium 154.6, Carbohydrate 45.1, Fiber 3, Sugar 28.8, Protein 6.2

Tips:

Use a variety of apples for a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn.
If you don't have any day-old bread, you can toast fresh bread and then let it cool before using it.
You can add other ingredients to your bread pudding, such as raisins, nuts, or chocolate chips.
Be sure to soak the bread cubes in the milk mixture for at least 30 minutes before baking. This will help them absorb the liquid and become soft.
Bake the bread pudding in a water bath to prevent it from drying out.
Serve the bread pudding warm with a scoop of ice cream or whipped cream.

Conclusion:

Apple bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover bread and apples, and it can be customized to your own taste. Whether you like it classic or with a twist, apple bread pudding is sure to be a hit.