Best 3 Apple Bread Using Canned Apple Pie Filling Recipes

With its warm and comforting flavors, apple bread is a classic treat that is perfect for any occasion. Whether you're looking for a sweet breakfast, a cozy afternoon snack, or a delightful dessert, apple bread is sure to hit the spot. And with the convenience of canned apple pie filling, making apple bread has never been easier. In this article, we'll explore the world of apple bread and provide you with a comprehensive guide to finding the best recipe that suits your taste and dietary preferences. From classic apple bread recipes to unique variations with added ingredients like nuts, spices, and glazes, we'll help you create a delicious and unforgettable apple bread that will be a hit with family and friends alike.

Here are our top 3 tried and tested recipes!

CANNED APPLE PIE FILLING

Canned Apple Pie Filling image

This recipe makes 7 quart jars of filling for apple pies. 2 quarts make a 9 inch pie. Need to have 7 one quart canning jars, with rings and lids.

Provided by rhonda

Categories Desserts Pies Apple Pie Recipes

Yield 56

Number Of Ingredients 9

Ingredients

4 ½ cups white sugar
1 cup cornstarch
2 teaspoons ground cinnamon
¼ teaspoon ground nutmeg
2 teaspoons salt
10 cups water
3 tablespoons lemon juice
2 drops yellow food coloring
6 pounds apples

Steps:

in a large pan, mix sugar, cornstarch, cinnamon and nutmeg. Add salt and water and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.
Sterilize canning jars, lids and rings by boiling them in a large pot of water.
Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace.
Fill jars with hot syrup, and gently remove air bubbles with a knife.
Put lids on and process in a water bath canner for 20 minutes.

Nutrition Facts : Calories 96.7 calories, Carbohydrate 25 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.1 g, Sodium 85 mg, Sugar 21.1 g

QUICK APPLE PIE BREAD

Quick Apple Pie Bread image

Warm, sweet bread that smells as good as it tastes! My husband and I can't get enough of this bread!!

Provided by Amber

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h35m

Yield 10

Number Of Ingredients 12

Ingredients

1 (21 ounce) can apple filling
1 cup butter, at room temperature
½ cup white sugar
½ cup (packed) dark brown sugar
2 eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
¾ cup raisins
¾ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 loaf pan.
In a medium bowl, use a potato masher to break up apples in the filling; set aside. In a large mixing bowl, cream together butter, white sugar, and brown sugar. Stir in eggs, apples, and vanilla extract until well blended. Sift together flour, baking soda, cinnamon, and salt. Stir into apple mixture, then stir in raisins and walnuts. Pour batter into prepared pan.
Bake in preheated oven for 60 minute, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 15 minutes, then turn out onto a wire rack to cool completely.

Nutrition Facts : Calories 508.8 calories, Carbohydrate 66.9 g, Cholesterol 86 mg, Fat 25.6 g, Fiber 2.5 g, Protein 5.9 g, SaturatedFat 12.6 g, Sodium 418.3 mg, Sugar 28.6 g

APPLE PIE BREAD IN BREAD MACHINE

Apple Pie Bread in Bread Machine image

Make and share this Apple Pie Bread in Bread Machine recipe from Food.com.

Provided by southern chef in lo

Categories Yeast Breads

Time 3h5m

Yield 1 1/2 pound loaf, 12 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup water
1 1/2 tablespoons butter
1 1/4 cups apple pie filling
3 1/4 cups flour
3 tablespoons dry buttermilk
1 1/2 teaspoons salt
1 1/2 teaspoons cinnamon
1 1/2 teaspoons yeast

Steps:

Put in ingredients in order given.
Set on white or sweet bread setting.

Tips:

Use a variety of apples. This will give your apple bread a more complex flavor. Some good choices include Granny Smith, Honeycrisp, and Pink Lady apples.
Don't overmix the batter. Overmixing will make your apple bread tough. Mix just until the ingredients are combined.
Let the apple bread cool completely before slicing and serving. This will help the bread to hold its shape and prevent it from crumbling.
Store apple bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
You can also freeze apple bread for up to 2 months. To freeze, wrap the bread tightly in plastic wrap and then place it in a freezer-safe bag.

Conclusion:

Apple bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist texture, sweet flavor, and abundance of apples, this bread is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy dessert, give apple bread a try. You won't be disappointed!