Best 4 Apple Brie Bites Recipes
Apple brie bites are a delightful appetizer that is perfect for any occasion. They combine the sweet and tangy flavor of apples with the creamy texture of brie cheese, all wrapped in a flaky pastry crust. With just a few simple ingredients and a little bit of effort, you can create these delicious treats that are sure to be a hit at your next party or gathering.
Here are our top 4 tried and tested recipes!
DEEP-FRIED APPLE AND BRIE BITES
This is a recipe I created after receiving a deep fryer for Christmas. These come out tasting just like little mini apple pies or apple empanadas. Beware: this recipe can get messy, so you will want to make sure you have extra paper towels waiting in the wings.
Provided by Shyla Lane
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 50m
Yield 30
Number Of Ingredients 14
Steps:
- Stir apples, Brie cheese, 20 crushed vanilla wafers, honey, and vanilla extract together in a bowl. Cover the bowl with plastic wrap and refrigerate until cold, at least 15 minutes.
- Beat egg until frothy in a large bowl with an electric mixer. Gradually add flour, milk, confectioners' sugar, baking powder, cinnamon, and salt; beat until batter is thick and smooth, adding more flour as necessary to reach desired consistency.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Pour 20 crushed vanilla wafers into a shallow bowl.
- Roll apple mixture into small balls. Drop balls into funnel cake batter and turn to coat completely. Roll coated balls in crushed vanilla wafers. Place the coated apple balls onto a plate while coating the rest; do not stack.
- Working in batches, fry apple-brie bites in hot oil until golden brown, 3 to 5 minutes. Transfer cooked apple-brie bites to a paper-towel lined plate to drain and cool.
Nutrition Facts : Calories 124.6 calories, Carbohydrate 14.5 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 2.1 g, Sodium 104.7 mg, Sugar 4.3 g
BRIE-APPLE PASTRY BITES
Just pop one of these tasty morsels into your mouth for a tangy burst of flavor. If you prefer, make half with just apples and walnuts and the rest with cranberries and walnuts. -Judie Thurstenson, Colcord, Oklahoma
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- Unfold puff pastry; cut each sheet into 24 squares. Gently press squares onto the bottoms of 48 greased miniature muffin cups., Combine the cheese, apple, nuts and cranberries; spoon into cups. Bake at 375° for 12-15 minutes or until cheese is melted. Sprinkle with nutmeg.
Nutrition Facts : Calories 85 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 63mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
CARAMEL APPLE BRIE PRETZEL BITES
An elegant, quick, and easy snack that is perfect for any date night. Pairs well with a nice moscato or Champagne.
Provided by Jordan Blythe
Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®
Time 25m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Center a round of brie on the prepared baking sheet. Bake in preheated oven until beginning to soften, about 10 minutes.
- Place butter and brown sugar in a skillet. Cook over medium heat until butter is melted, 1 or 2 minutes. Add apple slices and continue cooking until apples are soft, about 5 minutes.
- Place warm brie on a serving platter. Top with apple mixture and a drizzle of caramel sauce.
- Serve with Snack Factory® Original Pretzel Crisps®!
Nutrition Facts : Calories 484.3 calories, Carbohydrate 53.9 g, Cholesterol 81 mg, Fat 23 g, Fiber 3.1 g, Protein 18.8 g, SaturatedFat 14.5 g, Sodium 984.7 mg, Sugar 14.3 g
APPLE BRIE BITES
What goes better than apples and Brie? Try these simple appetizer bites that will impress at any get-together.
Provided by Musselman's® Apple Butter
Categories Trusted Brands: Recipes and Tips MUSSELMAN'S® Apple Butter
Time 35m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F.
- Press seams of puff pastry sheet together. Cut sheet into quarters and then each quarter into six pieces. Use a rolling pin to flatten each piece of pastry into a square shape. Place the squares into 24 greased mini muffin cups.
- Put about 1/2 teaspoon of Brie, 1 teaspoon of apple butter and 1/2 teaspoon of chopped pecans into each muffin cup.
- Bake for 13-15 minutes. Serve warm.
Nutrition Facts : Calories 93 calories, Carbohydrate 7.4 g, Cholesterol 5.9 mg, Fat 6.3 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 2.1 g, Sodium 62.2 mg, Sugar 2.2 g
Tips:
- Prep Your Brie: For clean cuts and easy slicing, place the brie in the freezer for 20-30 minutes before slicing.
- Cut Uniformly: Consistent slice sizes ensure even cooking and a visually appealing presentation.
- Choose Ripe Apples: Select firm yet ripe apples for a perfect balance of texture and flavor.
- Use Quality Puff Pastry: Opt for store-bought puff pastry, as homemade pastry requires more time and expertise.
- Perfect Glaze: Create a glossy glaze by mixing one egg yolk with a splash of water or milk.
- Follow Baking Times: Baking times may vary slightly depending on your oven, so keep an eye on the bites to prevent overcooking.
- Serve Fresh: These apple brie bites are best enjoyed fresh out of the oven for maximum flakiness and gooey cheese.
Conclusion:
Apple brie bites are a heavenly appetizer or snack that combines sweet, tangy, and savory flavors in every bite. With their delightful combination of flaky pastry, melted brie, and caramelized apples, these bites are sure to impress your guests or satisfy your cravings. Follow our detailed recipe with step-by-step instructions, and don't forget the extra tips to elevate your apple brie bites to perfection. Remember, the key to success lies in using quality ingredients, careful preparation, and precise baking. Enjoy this culinary delight, and don't hesitate to experiment with different apple varieties or toppings to create your own unique variation of this classic recipe!
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