Gather your kitchen tools and prepare your taste buds for an extraordinary culinary adventure. It's time to delve into the art of creating an unforgettable dish - apple buttered pork loin. This succulent recipe promises to take you on a flavor journey that combines the sweet and tangy notes of apple butter with the delectable tenderness of pork loin. As you embark on this culinary expedition, we'll guide you through each step, ensuring you craft a dish that will leave your family and friends craving for more. So, let's dive into the world of flavors and discover the secrets behind this tantalizing apple buttered pork loin recipe.
Check out the recipes below so you can choose the best recipe for yourself!
ROAST PORK LOIN WITH APPLES
Feed a crowd with Food Network Kitchen's Roast Pork Loin with Apples recipe. The flavor comes from apple cider, apple cider vinegar and fresh apples.
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- In a large ovenproof skillet heat the vegetable oil over high heat. Season the pork loin all over generously with salt and pepper. Sear the meat until golden brown on all sides, about 2 to 3 minutes per side. Transfer the meat to a plate and set it aside.
- Add the onion, carrot, celery, garlic, herb sprigs, and 2 tablespoons of the butter to the skillet. Stir until the vegetables are browned, about 8 minutes. Stir in the sliced apples, then push the mixture to the sides and set the pork loin in the middle of the skillet along with any collected juices on the plate. Transfer the skillet to the oven and roast the loin until an instant-read thermometer inserted into the center of the meat registers 140 to 150 degrees F, about 30 to 35 minutes. (See Cook's Note.)
- Transfer the pork a cutting board and cover it loosely with foil while you make the sauce. Arrange the apples and vegetables on a serving platter and set aside. Remove and discard the herb sprigs. Return the skillet to a high heat and add the vinegar scraping the bottom with a wooden spoon to loosen up any browned bits. Reduce by half then add the cider and reduce by about half again. Pull the skillet from the heat and whisk in the mustard, and the remaining 2 tablespoons of cold butter. Adjust the seasoning with salt and pepper, to taste.
- Remove the strings from the roast and slice into 1/2-inch thick pieces and arrange over the apple mixture. Drizzle some sauce over meat and serve the rest on the side.
- Cook's Note: Pork cooked this way will be slightly pink. If desired, cook the pork to 160 degrees F, but be aware that this lean cut will not be as moist at the higher temperature.
- Copyright 2005 Television Food Network, G.P. All rights reserved.
APPLE & SPICE PORK TENDERLOIN
My family loves pork tenderloin, so I created this hearty meal. This slightly sweet preparation is one of our favorites. It's also an impressive dish for company.-Joyce Moynihan, Lakeville, Minnesota.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Mix the first five ingredients. Cut tenderloin crosswise into eight slices; pound each with a meat mallet to 1/2-in. thickness. Sprinkle pork with seasoning mixture., In a large nonstick skillet, heat butter over medium heat. Add apple; cook and stir 3-4 minutes or until crisp-tender. Remove from pan., In same pan, heat oil over medium-high heat. In batches, brown pork on both sides; remove from pan., Add broth and wine to pan, stirring to loosen browned bits from pan. Mix cornstarch and apple juice concentrate until smooth; stir into broth mixture. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened., Return pork and apple to pan. Reduce heat to medium; cook, covered, 3-5 minutes or until a thermometer inserted in pork reads 145°. Let stand 5 minutes. If desired, sprinkle with parsley.
Nutrition Facts : Calories 260 calories, Fat 10g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 413mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
GARLIC & APPLE BUTTER PORK TENDERLOIN
Any dish with sherry and garlic is alright with me, and if there's apple butter, all the better. Marinate the tenderloin overnight, then just before it comes out of the oven, it's smothered in an apple butter sauce. Great fall eating!
Provided by EdsGirlAngie
Categories Pork
Time P1DT25m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- In a plastic zipper bag, combine thyme, garlic, mustard powder, the 4 tablespoons of sherry and 4 tablespoons soy sauce; add the tenderloin and marinate in the refrigerator overnight.
- Preheat oven to 375 degrees F.
- Remove tenderloin from the marinade (discarding marinade) and roast the tenderloin, uncovered, for about 15 minutes.
- While it's roasting, combine the apple butter, sherry, soy sauce and garlic salt.
- After 15 minutes, take tenderloin out of the oven and quickly cover it with the apple butter mixture.
- Increase oven temperature to 400 degrees F, then return tenderloin to the oven and roast another 10 minutes or so, or until a meat thermometer reads 160 degrees F.
Nutrition Facts : Calories 390, Fat 8.3, SaturatedFat 2.8, Cholesterol 99.8, Sodium 1761.6, Carbohydrate 20.4, Fiber 0.9, Sugar 13.5, Protein 34.6
GRILLED APPLE BUTTER PORK LOIN RECIPE
What started as just a way to use up leftover apple butter ended with one downright delicious piece of pork.
Provided by Joshua Bousel
Categories Mains
Yield 4
Number Of Ingredients 18
Steps:
- To make the brine, place 1 quart apple cider, 1/3 cup salt, brown sugar, onion, cloves, allspice, garlic, bay lead, peppercorn in a medium saucepan. Squeeze orange quarters into brine and drop in peel. Bring to a boil over medium-high heat and boil for 1 minutes, stirring to dissolve salt and sugar. Pour brine into a large container, add remaining 1 quart of apple cider, and place in refrigerator until chilled completely. Submerge pork loin completely in brine and set back in refrigerator for 3-4 hours.
- Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. While fire is lighting, remove pork from brine and pat dry with paper towels. Brush lightly with vegetable oil and season with salt and pepper to taste. Sear pork over hot side of grill until browned on all sides, about 4-5 minutes per side.
- Move pork to cool side of the grill and spread with apple butter all over. Cover grill and and cook until an instant read thermometer reads 140 degrees when inserted into the thickest part of the pork loin, 15 to 30 minutes longer. Remove from grill, let stand for 15 minutes; slice and serve with additional apple butter.
APPLE BUTTER PORK LOIN
This is the best pork recipe I've ever made. This pork is seasoned with a spiced apple butter, and roasted in apple juice. If food can be warm and cozy, this is it--a great Sunday dish!
Provided by UMich97
Categories Meat and Poultry Recipes Pork
Time 3h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Season the pork loins with seasoning salt, and place them in a 9x13 inch baking dish or small roasting pan. Pour apple juice over the pork, and cover the dish with a lid or aluminum foil.
- Bake for 1 hour in the preheated oven. While the pork is roasting, mix together the apple butter, brown sugar, water, cinnamon, and cloves. Remove pork roasts from the oven, and spread with apple butter mixture.
- Cover, and return to the oven for 2 hours, or until fork-tender.
Nutrition Facts : Calories 606.5 calories, Carbohydrate 25.7 g, Cholesterol 194.1 mg, Fat 25.4 g, Fiber 0.5 g, Protein 64.9 g, SaturatedFat 8.4 g, Sodium 150.6 mg, Sugar 23.2 g
APPLE GLAZED PORK TENDERLOIN
Steps:
- Preheat the oven to 350 degrees F.
- Peel, core, and cut the apples into 1-inch dice and toss with melted butter in a large bowl. Scatter the apples in the bottom of a roasting pan fitted with a rack.
- Season the tenderloin generously with salt and pepper and place on the rack in the roasting pan. Whisk together all remaining ingredients in a small bowl. Put the tenderloin in oven until internal temperature registers 160 to165 degrees on an instant-read thermometer, about 30 to 40 minutes. During the last 10 minutes of cooking brush with half of the glaze. Remove from oven, brush with remaining glaze and allow to rest for 10 minutes on a cutting board before slicing. Serve with roasted apples.
APPLE BUTTER AND PORK TENDERLOIN
Another no-fail, great recipe from my best friend. Very tender, delicious and smells so delightful when cooking! A great company main dish - serve with my Sweet Potato and Apple Casserole. Prep. time does not include resting time.
Provided by BeachGirl
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Using an injection needle, inject apple juice into the the roast in multiple places.
- Sprinkle with salt.
- Place tenderloin in a 11x7-inch baking dish.
- Add remaining apple juice and let stand 30 minutes or chill 2 hours.
- Bake in preheated 350 degree oven for 15 minutes.
- Drain.
- Stir together apple butter and remaining 4 ingredients.
- Spread or brush over roast.
- Bake an additional 15-20 minutes or until thermometer inserted in thickest part registers 145 degrees.
- Let stand 15 minutes before serving.
- (Temperature will rise during this rest period).
Nutrition Facts : Calories 250.6, Fat 4.2, SaturatedFat 1.4, Cholesterol 73.8, Sodium 262.6, Carbohydrate 28.6, Fiber 0.7, Sugar 25.1, Protein 23.6
APPLE BUTTER PORK WITH WHITE BEANS
This enticing dish is an entire dinner with meat, vegetables and beans, wonderful to come home to after I've run the kids around to activities all afternoon. The apple butter with the pork is yummy and perfect for fall! -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 10 servings
Number Of Ingredients 11
Steps:
- Place carrots and onion in a 6-qt. slow cooker. Sprinkle roast with 1 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, heat oil over medium-high heat; brown roast on all sides. Transfer to slow cooker., In a small bowl, combine apple butter, vinegar, mustard, garlic, remaining salt and pepper; pour over pork and vegetables. Cook, covered, on low until vegetables are tender and a thermometer inserted into pork reads 145°, 3-1/2 to 4-1/2 hours., Remove roast from slow cooker; tent with foil. Add beans to slow cooker; cook, covered, on high until heated through, about 30 minutes. Serve sliced pork with bean mixture.
Nutrition Facts : Calories 314 calories, Fat 8g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 579mg sodium, Carbohydrate 28g carbohydrate (12g sugars, Fiber 5g fiber), Protein 31g protein.
Tips:
- Choose a pork loin roast that is about 3 pounds. This will yield 8 to 10 servings.
- If you don't have apple butter, you can make your own by simmering 1 cup of apple cider, 1/2 cup of brown sugar, 1/4 cup of butter, and 1 teaspoon of ground cinnamon in a saucepan over medium heat until the mixture has thickened.
- You can also use a slow cooker to make this recipe. Combine the pork loin roast, apple butter, chicken broth, and onion in the slow cooker. Cover and cook on low for 8 to 10 hours or on high for 4 to 6 hours.
- Serve the pork loin roast with rice, mashed potatoes, or your favorite side dish.
Conclusion:
Apple buttered pork loin is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork loin roast is cooked to perfection and the apple butter glaze adds a sweet and tangy flavor. This dish is sure to be a hit with your family and friends.
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