Best 2 Apple Butterscotch Bars Recipes

Welcome to the delectable world of apple butterscotch bars, a delightful treat that combines the sweet tang of apples with the velvety smoothness of butterscotch. This classic dessert is a true symphony of flavors, with a flaky crust, a gooey filling, and a crunchy topping that will tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, this guide will lead you through the steps of creating these irresistible treats, ensuring that you bake up a batch of apple butterscotch bars that will be the star of any gathering.

Let's cook with our recipes!

APPLE BUTTERSCOTCH BARS

Apple Butterscotch Bars image

Enjoy these brownies that are packed with apples and pecans - a perfect dessert treat to delight your guests.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h10m

Yield 24

Number Of Ingredients 9

Ingredients

1 cup chopped pecans
2 cups packed dark brown sugar
1 cup butter, melted
2 eggs, slightly beaten
2 teaspoons vanilla
2 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3 cups chopped peeled Granny Smith apples (about 1 1/2 lb)

Steps:

Heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 8 to 10 minutes, stirring occasionally, until golden brown.
Grease 13x9-inch pan with shortening; lightly flour. In large bowl, stir together brown sugar, melted butter, eggs and vanilla. Stir in flour, baking powder and salt until blended. Stir in apples and toasted pecans. Spread in even layer in pan.
Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour. Cut into 6 rows by 4 rows.

Nutrition Facts : Calories 230, Carbohydrate 30 g, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 150 mg

APPLE BUTTERSCOTCH BARS

Apple Butterscotch Bars image

Make and share this Apple Butterscotch Bars recipe from Food.com.

Provided by PENNY

Categories Bar Cookie

Time 1h5m

Yield 36 serving(s)

Number Of Ingredients 12

Ingredients

2 cups sugar
1 cup oil
3 eggs, beaten
1 teaspoon vanilla
2 1/2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
3 cups apples, chopped
1 cup nuts, chopped
1 cup butterscotch chips

Steps:

Combine sugar, oil, eggs and vanilla in large bowl.
Mix in flour, baking powder, soda, salt and cinnamon and mix well. Stir in apples and nuts.
Spread in a lightly greased 13"x9" pan; sprinkle with butterscotch chips.
Bake at 350 degrees 40-45 minutes.
Makes about 3 dozen depending upon how big you cut them.

Tips:

To make the butterscotch sauce, use light brown sugar instead of granulated sugar. This will give the sauce a richer, more caramel-like flavor.
If you don't have any vanilla extract, you can use 1 teaspoon of vanilla bean paste instead.
To make sure the bars are cooked through, insert a toothpick into the center. If it comes out clean, the bars are done.
Let the bars cool completely before cutting them into squares. This will help prevent them from crumbling.
Store the bars in an airtight container at room temperature for up to 3 days. You can also freeze the bars for up to 2 months.

Conclusion:

Apple butterscotch bars are a delicious and easy-to-make dessert. They're perfect for a potluck or bake sale, or simply for enjoying at home with your family and friends. With their sweet and tangy flavor, these bars are sure to be a hit with everyone who tries them.