Best 2 Apple Cheese Torte Recipes
Welcome to the culinary world of indulgence! If you're a fan of classic desserts with a modern twist, then an apple cheese torte is an absolute must-try. This heavenly dessert combines the tangy zest of apples with the creamy richness of cheese, resulting in a flavor symphony that will tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the art of crafting the perfect apple cheese torte. Get ready to embark on a journey of culinary delight as we explore the best recipes and tips for creating this delectable treat.
Here are our top 2 tried and tested recipes!
APPLE-CREAM CHEESE TORTE
Categories Cake Dessert Bake Freeze/Chill Cream Cheese Apple Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 16
Steps:
- Make crust:
- Preheat oven to 400°F. Wrap outside of 9-inch-diameter springform pan with 2 3/4-inch-high sides with foil. Combine all ingredients in large bowl. Using fingertips, mix until moist dough clumps form. Gather dough into ball. Press onto bottom and 3/4 inch up sides of pan. Freeze 10 minutes. Bake until crust is light golden, about 10 minutes. Remove from oven. Reduce oven temperature to 350°F.
- Make filling:
- Beat all ingredients in large bowl until smooth. Pour filling into crust. Smooth top.
- Make topping:
- Combine sugar and cinnamon in large bowl. Add apple slices and toss to coat. Arrange atop filling. Sprinkle with almonds.
- Bake torte until crust is deep golden and apples are tender, about 1 hour 30 minutes. Remove from oven; cool 1 hour. Cover; refrigerate overnight. (Torte can be prepared 3 days ahead. Keep refrigerated.)
- Run small knife around pan sides to loosen torte. Remove pan sides. Place torte on platter. Serve cold.
APPLE CHEESE TORTE
Steps:
- prepare crust and and put into a pie dish, pour filling over the top and then put apples on top bake at 450 for 10 minutes then reduce heat to 400 and continue to bake for 25 minutes cool and remove from pan may be served with a dollop of whip cream Prep time 20 minutes cooking time 35 min A pie pan or spring pan may be used. Do not let pasty show above the the apple layer.
Tips:
- For a smooth torte, use a food processor to grind the almonds and walnuts.
- Press the crust firmly into the pan to prevent it from becoming crumbly.
- Chill the crust for at least 30 minutes before filling it.
- Use a high-quality cream cheese and apples for the best flavor.
- Serve the torte chilled for a refreshing dessert.
Conclusion:
This apple cheese torte is a delicious and easy-to-make dessert that is perfect for any occasion. The creamy cheese filling and the sweet-tart apples are a perfect combination, and the walnut-graham cracker crust adds a nice crunch. This torte is sure to be a hit with everyone who tries it!
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