Best 6 Apple Cheesecake Slice Recipes
In the realm of delectable desserts, few can resist the allure of a creamy and tangy cheesecake, especially when it is artfully combined with the sweet and crunchy goodness of apples. This article will guide you through the delightful journey of crafting the perfect apple cheesecake slice, a culinary masterpiece that will tantalize your taste buds and leave you craving more. We will explore the essential steps, from selecting the right ingredients to mastering the art of baking, ensuring that each bite is a symphony of flavors and textures. So, prepare to embark on a culinary adventure as we delve into the secrets of creating an unforgettable apple cheesecake slice that will become a cherished favorite in your kitchen.
Here are our top 6 tried and tested recipes!
APPLE CRUMBLE CHEESECAKE
Two of our favourite desserts are traditional apple crumble and classic cheesecake. We take a step away from the ordinary in this recipe and cram both these delicious concoctions into one decadent, mouth-watering dessert. A graham and cinnamon base is topped with a creamy, New York-style cheesecake, then layered with soft gooey, baked apples and finally topped with a crunch crumble topping. Treat yourself to it all.
Provided by Food Network Canada
Categories bake,fruit,Great Canadian Cookbook
Time 2h
Yield 10 servings
Number Of Ingredients 22
Steps:
- Preheat oven to 350ºF. Line the bottom of an 8-inch springform pan with parchment paper.
- In a medium bowl, mix graham, oats, cinnamon and butter until combined. Press mixture evenly on the bottom of prepared pan. Bake for 10 minutes. Cool. Leave oven on.
- In the bowl of an electric mixture, beat cream cheese, sour cream, sugar and vanilla until mixture is even and smooth. Beat in eggs one at a time, mixing until fully integrated. Pour mixture over graham base. Reserve.
- In a large bowl, mix apples, brown sugar, cornstarch, lemon zest, lemon juice and cinnamon to combine. Reserve.
- In a medium bowl, combine oats, flour, brown sugar, almonds, cinnamon and salt. Cut in butter until mixture is crumbly with visible clumps.
- Gently scatter apple mixture over cream cheese mixture. If some apple slices sink, that's okay. Next, gently and evenly spoon topping over apples.
- Bake assembled cheesecake in the centre rack of oven until filling is set, about 80 minutes.
- Remove from oven and let stand for minimum 1 hour before running a knife around the perimeter of the cheesecake and unhinging the springform pan. Slice and serve warm or chilled (to serve chilled, refrigerate cheesecake in pan, unhinge springform pan, slice and serve).
CINNAMON APPLE CHEESECAKE
An attractive topping of cinnamon-spiced apple slices and a homemade oat-and-walnut crust make this creamy dessert a definite showstopper. -Emily Ann Young, Edmond, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 325°. In a bowl, beat butter, brown sugar and cinnamon until blended. Beat in flour, oats and walnuts until well blended. Press onto bottom and 1-1/2 in. up sides of a greased 9-in. springform pan. Place on a baking sheet. Bake 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese until fluffy. Gradually beat in milk and juice concentrate until smooth. Add eggs; beat on low speed just until blended (mixture will be thin). Pour into crust. Return pan to baking sheet. , Bake until center is almost set, 40-45 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., To serve, in a large skillet, melt butter over medium heat; saute apples until crisp-tender, about 5 minutes. Cool slightly., For glaze, in a small saucepan, mix cornstarch, cinnamon and juice concentrate until smooth; bring to a boil. Reduce heat; cook and stir until thickened, about 1 minute. Add 1 tablespoon glaze to sauteed apples; toss to coat., Remove rim from springform pan. Top cheesecake with apples. Drizzle with glaze. Serve immediately or refrigerate until serving.
Nutrition Facts : Calories 451 calories, Fat 28g fat (16g saturated fat), Cholesterol 119mg cholesterol, Sodium 253mg sodium, Carbohydrate 44g carbohydrate (33g sugars, Fiber 1g fiber), Protein 8g protein.
CARAMEL APPLE CHEESECAKE
This apple cheesecake won the grand prize in an apple recipe contest. With caramel both on the bottom and over the top, every bite is sinfully delicious. -Lisa Morman, Minot, North Dakota
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a small bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Press onto the bottom and 1 in. up the sides of prepared pan. Place on a baking sheet. Bake at 350° for 10 minutes or until lightly browned. Cool on a wire rack., In a heavy saucepan over medium-low heat, cook and stir caramels and milk until melted and smooth. Pour 1 cup over crust; sprinkle with 1/4 cup pecans. Set remaining caramel mixture aside. , In a large bowl, beat the cream cheese, 1 tablespoon flour and remaining sugar until smooth. Add eggs; beat on low speed just until combined. Combine the apples, cinnamon and remaining flour; fold into cream cheese mixture. Pour into crust., Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake for 40 minutes. Reheat reserved caramel mixture if necessary; gently spoon over cheesecake. Sprinkle with remaining pecans., Bake 10-15 minutes longer or until center is just set. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.,
Nutrition Facts : Calories 446 calories, Fat 26g fat (13g saturated fat), Cholesterol 93mg cholesterol, Sodium 313mg sodium, Carbohydrate 55g carbohydrate (42g sugars, Fiber 1g fiber), Protein 8g protein.
SPICED APPLE CHEESECAKE
When you live in apple country, you get the privilege of selecting the apples and recipes you want for year-round enjoyment. Granny Smith apples are tart and crisp. Combined with cinnamon, sugar and nutmeg, they make a delightful topping for a cheesecake of the Pacific Northwest. -Grace Hughes, Oroville, Washington
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine cookie crumbs and butter. Press onto the bottom of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese until smooth. Beat in the milk, flour and vanilla. Add eggs; beat on low speed just until combined. Pour over crust. In a large bowl, combine the apples, sugar, cinnamon and nutmeg; spoon over cream cheese mixture. Return pan to baking sheet., Bake at 350° for 60-70 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Loosen edges of cheesecake from pan with a knife. Cool 1 hour longer. Refrigerate overnight. , In a small saucepan, combine sauce ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened; cool completely., Remove rim from pan. Drizzle sauce over cheesecake.
Nutrition Facts : Calories 540 calories, Fat 31g fat (18g saturated fat), Cholesterol 154mg cholesterol, Sodium 432mg sodium, Carbohydrate 57g carbohydrate (37g sugars, Fiber 1g fiber), Protein 11g protein.
SPICED APPLE CHEESECAKE
Entertaining and need a dessert you can make ahead? Try this stunning spiced apple cheesecake. Full of winter fruits and spices, it's also great at Christmas
Provided by John Torode
Categories Dessert, Treat
Time 40m
Number Of Ingredients 16
Steps:
- Butter and line the base of a 23cm loose-bottomed cake tin. Whizz the biscuits to a rough crumb in a food processor, or put them in a sandwich bag and crush with a rolling pin. Tip the crumbs into a bowl with the melted butter, stem ginger and spices, and stir well. Press the mixture into the tin, pushing up the sides a little (putting your hand in a food bag makes this easier). Leave the base to set for 30 mins in the fridge.
- For the cheese layer, whisk all the ingredients together until smooth, then pour over the base. Chill in the fridge overnight.
- The next day, make the topping. Mix the cinnamon, ginger and mixed spice in a large bowl. Cut each apple into 12 wedges, then toss the wedges in the spice mixture. Heat the sugar and 4 tbsp water in a saucepan and bubble to a caramel. As soon as the sugar becomes a dark caramel, take off the heat and carefully toss through the apples. Pour in the brandy, and the whole lot will bubble and seize. Return the pan to the heat and simmer gently to re-dissolve the caramel and cook the apples in the syrup. Remove from the heat and set the apples aside to cool in the syrup.
- Ease the cheesecake out of the tin. Spoon the apples over the top with a slotted spoon. Serve the sticky brandy syrup on the side as a sauce.
Nutrition Facts : Calories 479 calories, Fat 25 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 44 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.8 milligram of sodium
APPLE CHEESECAKE SLICE
After searching for a gluten free apple slice recipe, I finally found this on the Philadelphia site. I have not made it yet, but I am going to make this very soon, although I might make my own apple filling.
Provided by Tisme
Categories Dessert
Time 1h15m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Combine the rice crumbs, sugar and spice. Stir through butter and press into a lined 30 x 20cm pan. Bake at 180ºC for 10 minutes.
- Beat the cream cheese, then cream, sugar and egg until well combined. Fold the mix through the apple. Spoon mixture over the base and sprinkle with sugar and coconut.
- Bake at 180ºC for 30 ? 35 minutes until base is crisp, and top is golden. Cool and cut into squares.
Nutrition Facts : Calories 225.3, Fat 18.6, SaturatedFat 11, Cholesterol 66.1, Sodium 155, Carbohydrate 13.7, Fiber 0.5, Sugar 12.5, Protein 2.3
Tips:
- To ensure a smooth cheesecake filling, make sure the cream cheese is at room temperature before mixing.
- Use a springform pan to make it easy to remove the cheesecake from the pan.
- Line the bottom of the springform pan with parchment paper to prevent the cheesecake from sticking.
- Bake the cheesecake in a water bath to prevent the top from cracking.
- Let the cheesecake cool completely before refrigerating it.
- Serve the cheesecake with fresh fruit, whipped cream, or a dusting of powdered sugar.
Conclusion:
Whether you're a seasoned baker or a beginner, this apple cheesecake slice recipe is sure to impress. With its creamy cheesecake filling, tangy apples, and buttery graham cracker crust, this dessert is a classic for a reason. So next time you're looking for a delicious and easy-to-make dessert, give this recipe a try. You won't be disappointed!
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