Best 2 Apple Cherry Lattice Pie Recipes

Apple cherry lattice pie is a delightful combination of sweet and tart flavors, encased in a buttery, flaky crust. This classic dessert is perfect for any occasion, from casual gatherings to special celebrations. The combination of juicy apples and plump cherries creates a vibrant filling, while the lattice crust adds a touch of elegance. Whether you prefer a traditional recipe or a modern twist, there are endless possibilities for creating a delicious apple cherry lattice pie that will satisfy your cravings.

Let's cook with our recipes!

APPLE AND DRIED-CHERRY LATTICE PIE

Apple and Dried-Cherry Lattice Pie image

Categories Food Processor Berry Fruit Dessert Bake Christmas Apple Cherry Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 17

Ingredients

Crust
1 1/2 cups all purpose flour
1/2 cup cake flour
1 tablespoon sugar
3/4 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into pieces
1/4 cup chilled solid vegetable shortening, cut into pieces
5 tablespoons cold whole milk
Filling
5 Granny Smith apples (about 1 3/4 pounds total), peeled, cored, cut into 1/4-inch-thick slices, slices cut crosswise into thirds
3 tablespoons sugar
3 tablespoons unsalted butter, melted
1 tablespoon fresh lemon juice
1 cup dried Bing cherries
1/4 cup (packed) dark brown sugar
1/2 teaspoon vanilla extract
Powdered sugar

Steps:

For crust:
Blend both flours, sugar, and salt in processor until just combined. Add butter and shortening. Using on/off turns, process until mixture resembles coarse meal. Add milk. Using on/off turns, process until moist clumps form. Gather dough into ball; divide into 2 pieces, 1 slightly larger than the other. Flatten larger piece into disk and smaller piece into rectangle. Wrap each in plastic; chill 1 hour. (Can be made 1 day ahead. Keep chilled.)
For filling:
Preheat oven to 375°F. Place apples on large rimmed baking sheet; toss with 3 tablespoons sugar, 2 tablespoons butter, and lemon juice. Roast until apples are tender, stirring occasionally, about 45 minutes. Transfer to large bowl. Stir in cherries, brown sugar, and vanilla. Cool completely.
Butter 9-inch glass pie dish. Roll out dough disk on floured surface to 12-inch round. Transfer to pie dish; trim overhang to 1/2 inch. Spoon filling into crust.
Roll out dough rectangle on floured surface to 11x6-inch rectangle. Cut lengthwise into 8 strips. Arrange 4 strips across pie, spacing evenly. Place remaining 4 strips across first 4 strips, forming lattice pattern. Fold dough overhang over ends of strips; crimp edge. Brush strips and edge with 1 tablespoon butter.
Bake until pie is golden and filling is bubbling, covering edge with foil if browning too quickly, about 40 minutes. Cool 45 minutes. Dust pie with powdered sugar.

CHERRY-APPLE LATTICE PIE

Cherry-Apple Lattice Pie image

This recipe makes one of my family's favorite pies. It is served at many get-togethers and potlucks.-LeAnn Sager, Fairmont, Minnesota

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1/2 cup dried cherries
1/4 cup unsweetened apple juice
2 tablespoons plus 1/2 cup sugar, divided
2-1/4 teaspoons ground cinnamon, divided
2 tablespoons cornstarch
6 cups thinly sliced peeled tart apples
1 teaspoon vanilla extract
1 package (15 ounces) refrigerated pie pastry
1 egg white

Steps:

In a small microwave-safe bowl, combine cherries and apple juice. Cover and microwave on high until heated through; set aside. , In a small bowl, combine 2 tablespoons sugar and 1/4 teaspoon cinnamon; set aside for topping. In a large bowl, combine cornstarch with the remaining sugar and cinnamon. Stir in the apples, vanilla and reserved cherry mixture., Line a 9-in. deep-dish pie plate with bottom crust; trim pastry even with edge of plate. Add filling. With remaining pastry, make a lattice crust. Seal and flute edges. Beat egg white until foamy; brush over lattice top. Sprinkle with reserved cinnamon-sugar. , Cover edges loosely with foil. Bake at 450° for 15 minutes. Reduce heat to 350° and remove foil. Bake 30-45 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Nutrition Facts : Calories 378 calories, Fat 14g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 205mg sodium, Carbohydrate 61g carbohydrate (32g sugars, Fiber 2g fiber), Protein 3g protein.

Tips:

Use a variety of apples for a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn.
Add a tablespoon of lemon juice to the cherries to prevent them from browning.
If you don't have a lattice cutter, you can use a sharp knife to cut strips of dough and weave them together over the top of the pie.
Brush the top of the pie with milk or cream before baking to give it a golden brown crust.
Serve the pie warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Apple cherry lattice pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!