Best 6 Apple Cider Mulling Spice Mix Recipes
Apple cider mulling spice mix is a warm and inviting blend of spices that is used to flavor apple cider. It is typically made with a combination of cinnamon, cloves, nutmeg, and allspice, but other spices, such as ginger, cardamom, and star anise, can also be added. Mulling spice mix can be used to make a variety of apple cider drinks, including hot apple cider, mulled apple cider, and apple cider sangria. It can also be used to add flavor to apple pies, cakes, and other desserts. Whether you are looking for a warm and comforting drink to enjoy on a cold winter day or a way to add some extra flavor to your favorite apple cider recipes, apple cider mulling spice mix is a great option.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE CIDER MULLING SPICE SACHETS
Make multiple batches of these individual spice sachets for apple cider. Be sure to add the mulling directions to the gift tag.
Provided by McCormick
Categories Beverages,
Yield 2
Number Of Ingredients 5
Steps:
- Place spices in center of a piece of cheesecloth. Tie tightly with long piece of string.
- Place spice sachet in small saucepan. Add apple cider. Simmer over medium heat 10 to 15 minutes or until fragrant. Stir in vanilla. Discard spice sachet. Serve warm.
Nutrition Facts : Calories 120 Calories
HOT APPLE CIDER - MULLING SPICE RECIPE
A warm, delicious drink perfect for those cold winter nights or after an afternoon of skating or tobogganing. And for those looking to really spice things up, add a shot of spiced rum!
Provided by Getty Stewart
Number Of Ingredients 11
Steps:
- In a large bowl, mix all ingredients well.
- Place all ingredients in the center of a piece of cheesecloth.
- Bring corners of cheesecloth together and tie with bakers' string.
- To make Mulled Cider
- Pour 1 to 2 quarts (litres) of apple juice or cider into a large pot or crockpot.
- Add spice sachet.
- Let simmer (not boil) for a minimum of 15 minutes. The longer it steeps the more flavor!
MULLING SPICES FOR CIDER
This delicious mix of spices and fresh lemon zest will liven up your cup of cider. You may mix the spices ahead of time, and add the lemon zest when you are ready to mull the cider.
Provided by Bibi
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Combine cinnamon sticks, cloves, allspice, and nutmeg in an airtight container. Add lemon zest when making mulled cider.
Nutrition Facts : Calories 4 calories, Carbohydrate 1.5 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.1 g, Sodium 0.6 mg
MULLING SPICES (FOR WINE/APPLE CIDER)
I came across this recipe when searching for a recipe to prepare mulling spices to give as a gift (not to make a mulled drink). This is great to save some money (those store-bought mulling spices are EXPENSIVE) or *perfect* to slip into a gift basket or even put in a nice mug as a simple, thoughtful gift!
Provided by rockinred
Categories Beverages
Time 10m
Yield 4 spice bags
Number Of Ingredients 5
Steps:
- Open cardamon pods and remove seeds; crust lightly.
- Combine seeds with cloves, allspice and orange peel.
- Place 2 teaspoons of spice mixture in the center of a 4 inch square of cheesecloth or muslin; bring corners together and tie with string to make a bag.
- Tie 3 cinnamon sticks to each bag; repeat with remaining spice mixture.
- Directions for use: Place 1 bag in 1 quart apple cider, cranberry juice or red wine.
- Simmer for 15 to 20 minutes.
- Serve warm.
MULLING SPICES
My mulling blend is a merry combination of sugar and spice and a nice touch of citrus peel. Use it to flavor pancakes or waffles, wines or cider and even as a spice blend for poached apples.-Cindy Fuller, Forest City, North Carolina
Provided by Taste of Home
Time 10m
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- Place all ingredients in a food processor; cover and process until blended. Store in an airtight container in a cool, dry place for up to 1 year., Mulling Spices may be used to prepare the following recipes:
Nutrition Facts : Calories 215 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 55g carbohydrate (53g sugars, Fiber 1g fiber), Protein 0 protein.
MULLING SPICES
Why go out and buy mulling spices for mulled wine or cider when you probably have all of the ingredients to make it at home? It's so easy to throw it together and so very tasty. Store in an airtight container.
Provided by Yoly
Categories 100+ Everyday Cooking Recipes
Time 1h15m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.
- Zest and peel orange and lemon. Cut peels into thinnest strips possible. Distribute zest and peels evenly on the prepared baking sheet.
- Bake in the preheated oven until zest and peels are dry, 60 to 75 minutes.
- Combine dried zest, dried peels, crushed cinnamon, allspice, cloves, cardamom and peppercorns in a large bowl.
Nutrition Facts : Calories 4.5 calories, Carbohydrate 1.3 g, Fiber 0.5 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 0.4 g
Tips:
- Use fresh spices: Freshly ground spices will provide the best flavor for your apple cider. If you can, buy whole spices and grind them yourself just before using.
- Experiment with different spices: The traditional mulling spices are cinnamon, cloves, nutmeg, and allspice, but you can also add other spices like ginger, cardamom, or star anise.
- Use a cheesecloth bag: This will make it easy to remove the spices from the cider after it has been mulled.
- Simmer the cider gently: Do not boil the cider, as this will make it taste bitter.
- Let the cider cool slightly before serving: This will allow the flavors to meld together.
Conclusion:
Apple cider is a delicious and festive drink that is perfect for enjoying during the fall and winter months. Mulling spices add a warm and inviting flavor to the cider, making it even more enjoyable. With a few simple ingredients and a little bit of time, you can easily make your own mulled apple cider at home. So next time you're looking for a warm and comforting drink, give mulled apple cider a try.
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