Best 3 Apple Cider Snickerdoodles Recipes

SNICKERDOODLE APPLE COBBLER

Snickerdoodle Apple Cobbler image

Cinnamon, sugar and apples are about as autumnal as a dessert can get. So why not combine everyone's favorite cinnamon-sugar cookie, snickerdoodles, with apple cobbler? That was the thought that inspired this easy, crowd-size dessert, and thanks to the Betty Crocker Test Kitchens, this mashup works like a charm. The cookie dough crust bakes up cobbler style with a slight chewy top, fluffy center and a perfectly caramely bottom where the spiced apple mixture melds with the crust. So, you end up with deluxe apple cobbler topped with a snickerdoodle cookie crust. The only thing this dessert for 12 really needs is a big scoop of vanilla ice cream on top! Serve this warm from the oven, so your ice cream gets a little bit melty, and don't be surprised if someone tries to lick their plate clean.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h15m

Yield 12

Number Of Ingredients 11

Ingredients

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter, softened
1 egg
5 teaspoons sugar
3/4 teaspoon ground cinnamon
10 cups sliced peeled apples (10 medium)
1/2 cup sugar
3 tablespoons Gold Medal™ all-purpose flour
1 teaspoon ground cinnamon
2 teaspoons lemon juice
Vanilla ice cream or sweetened whipped cream

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In large bowl, stir cookie mix, softened butter and egg with spoon until soft dough forms. In small bowl, mix 5 teaspoons sugar and 3/4 teaspoon cinnamon until blended. Set aside.
In another large bowl, stir Filling ingredients until well coated. Spread evenly in baking dish. Drop dough by rounded tablespoonfuls evenly over filling (some apple slices will show). Sprinkle sugar-cinnamon mixture on top.
Bake 30 to 34 minutes or until cookies are golden brown and edges of fruit filling are bubbly. Cool 10 minutes before serving. Serve with ice cream or sweetened whipped cream.

Nutrition Facts : Calories 330, Carbohydrate 57 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 3/4 Cup, Sodium 190 mg, Sugar 39 g, TransFat 0 g

APPLE BUTTER SNICKERDOODLES

Apple Butter Snickerdoodles image

These snickerdoodle cookies have a hint of apple butter for a different take on the classic favorite.

Provided by Kim

Categories Snickerdoodles

Time 2h30m

Yield 46

Number Of Ingredients 12

Ingredients

2 ¾ cups all-purpose flour
½ teaspoon cream of tartar
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 ¾ cups white sugar, divided
½ cup unsalted butter, softened
1 large egg, at room temperature
½ teaspoon vanilla extract
¾ cup apple butter
2 tablespoons ground cinnamon

Steps:

Whisk together flour, cream of tartar, baking soda, salt, 1/4 teaspoon cinnamon, and nutmeg in a medium bowl until combined.
Mix together butter and 1 1/2 cups sugar in a large bowl until thoroughly combined. Stir in egg and vanilla until incorporated. Add apple butter and mix until combined. Pour in 1/2 of the dry ingredients and mix until just combined. Add remaining dry ingredients and mix just until no dry clumps of flour remain. Cover bowl and refrigerate for at least 2 hours, or up to 24 hours.
Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
Mix together remaining 1/4 cup sugar and 2 tablespoons cinnamon in a shallow bowl or pie pan. Drop tablespoon-sized pieces of dough into the cinnamon-sugar mixture and roll into balls, coating well. Place 1 inch apart on the prepared baking sheets.
Bake in the preheated oven until edges are just set, about 10 minutes. Allow cookies to cool on baking sheets for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 84.9 calories, Carbohydrate 15.6 g, Cholesterol 9.3 mg, Fat 2.2 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 41.6 mg, Sugar 9.3 g

APPLE SNICKERDOODLES

Apple Snickerdoodles image

Make and share this Apple Snickerdoodles recipe from Food.com.

Provided by Shelli C.

Categories Dessert

Time 1h

Yield 48 dozen

Number Of Ingredients 10

Ingredients

1 1/2 cups butter
2 cups granulated sugar
7 (3/4 ounce) packets hot spiced cider mix (powder)
1/2 teaspoon vanilla extract
1 1/2 tablespoons baking powder
1/2 teaspoon salt
3 large eggs
4 1/4 cups all-purpose flour
1/4 cup sugar
1 1/2 tablespoons cinnamon

Steps:

1. Preheat oven to 350.
2. Combine butter, 2 cups sugar, the apple cider mix, vanilla, baking powder and salt with an electric mixer. Add eggs and mix well.
3. Add flour and mix until combined and you have a smooth dough.
4. Refrigerate the dough about 10 minutes.
5. While dough is chilling, mix the 1/4 cup sugar and cinnamon in a small bowl.
6. Using a small cookie scoop or teaspoon, scoop out dough and roll into small balls. Roll the balls in the cinnamon sugar and place on ungreased cookie sheet. Press lightly to flatten only a little. (The cookies will flatten and spread while baking.) I like to sprinkle a little extra cinnamon sugar on the top before baking.
7. Bake 10 minutes. Remove from cookie sheet while hot to avoid sticking. Cool on a wire rack.

Tips:

Use fresh apples for the best flavor. If you don't have fresh apples, you can use unsweetened applesauce.
Be sure to chill the dough before baking. This will help the cookies hold their shape.
Don't overmix the dough. Overmixing will make the cookies tough.
Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

Apple cider snickerdoodles are a delicious and easy-to-make fall treat. They are perfect for enjoying on a cool autumn day or for sharing with friends and family. With their unique flavor and chewy texture, these cookies are sure to be a hit. So next time you're looking for a sweet and satisfying snack, give apple cider snickerdoodles a try. You won't be disappointed!