Best 3 Apple Cinnamon Bundt Cake Recipes
Are you craving a delectable dessert that fills your home with the warm and inviting aroma of apples and cinnamon? Look no further than the classic apple cinnamon bundt cake. This tender, moist cake boasts a perfect balance of sweet and tangy flavors, with a tender crumb studded with chunks of juicy apples and a generous sprinkling of cinnamon sugar. Whether you're a seasoned baker or just starting out, we've compiled a collection of the best apple cinnamon bundt cake recipes to guide you in creating this timeless treat.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE CINNAMON BUNDT CAKE
This recipe is from Every Day Foods. I saw it on TV, and it looked so easy, I had to make it. It's moist and full of tender and chunky apple slices, and has a rich cinnamon spice flavor. I served it still warm with a scoop of vanilla ice cream. Wow! Be sure to serve within the first day or two, as the apples will break down.
Provided by PanNan
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350, and prepare the 12 cup bundt pan (grease and flour if you don't have a non-stick).
- In a medium bowl, whisk the flour, cinnamon, baking powder, salt, and baking soda together.
- In a large bowl, melt the butter in the microwave, and add brown sugar and eggs, whisking until smooth.
- Gradually whisk in dry ingredients just until combined- don't overmix.
- Fold in the apples (it will look sort of like peanut butter coated apple slices, but don't worry- the batter bakes up around the apple slices) and spoon batter into the bundt pan, smoothing the top.
- Bake until a tester inserted into the center of the cake comes out clean (about an hour).
- Cool in the pan for about 15 minutes, and invert onto a rack placed over wax paper to cool completely.
- Make the glaze by whisking the water (or apple juice) together with the confectioners' sugar adding just enough liquid to make the glaze thick but pourable.
- Drizzle glaze over completely cooled cake, and let it firm up before serving.
MOM'S APPLE-CINNAMON BUNDT® CAKE
This is a heavy Bundt® cake that is not too sweet, but sweet enough to hit the spot. This my husband's all-time favorite recipe straight from his mother. I like to use baking apples sliced very thin.
Provided by Sherry Miller
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 14
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
- Mix 5 tablespoons sugar and cinnamon together in a bowl. Add apples and toss to coat.
- Mix flour, 2 cups sugar, vegetable oil, eggs, orange juice, baking powder, and vanilla extract together in a large bowl until moist and thick. Pour a little batter into the prepared pan to cover the bottom and layer with sugared apple slices. Repeat layers of batter and apples, finishing with batter on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 10 minutes.
Nutrition Facts : Calories 414.4 calories, Carbohydrate 61.1 g, Cholesterol 53.1 mg, Fat 17.5 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 2.5 g, Sodium 125.5 mg, Sugar 38.5 g
APPLE CINNAMON BUNDT CAKE
It is a huge challenge to created a bundt cake with different spices the combine well in different flavors, like fruits or just to think in make something out of your comfort zone. My inspiration for this cake? Apple pie, defiantly a favorite in every house, and I try to bring this flavors and make something very similar, delicious and different. You notice by reading the recipe the it is simple but pack in flavor and the texture is just perfect. Apple and cinnamon is like a good marriage, go well, you fell good and taste delicious. So I hope you make it and enjoy it with you tea or coffee.
Provided by Kathia R.
Categories Quick Breads
Time 1h25m
Yield 1 cake, 14 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F.
- In a bowl sift flour, baking powder, baking soda and salt, set aside.
- In a bowl mix the apples with lemon zest, lemon juice and cinnamon.
- Cream sugar with butter for 5 minutes, add eggs one by one and vanilla extract, add dry ingredients alternating with the buttermilk, and mix just to combine, add by hand the apple mixture.
- Place in a grease bundt pan, and bake for 1 hour, remember to check the center of the cake with a toothpick to make sure is completely cook.
Tips:
- Soften your butter to room temperature before creaming it with the sugar. This will help ensure a light and fluffy texture.
- Measure your flour correctly. The best way to do this is to use a kitchen scale. If you don't have one, be sure to spoon the flour into the measuring cup and level it off with a knife.
- Don't overmix the batter. Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
- Grease and flour your bundt pan thoroughly. This will help prevent the cake from sticking.
- Bake the cake until a toothpick inserted into the center comes out clean. The baking time may vary depending on your oven, so keep an eye on it.
- Let the cake cool completely before glazing it. This will help the glaze set properly.
Conclusion:
This apple cinnamon bundt cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist texture, sweet and tangy flavor, and beautiful presentation, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this apple cinnamon bundt cake a try. You won't be disappointed!
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