Best 2 Apple Cinnamon Cream Cheese Cake Recipes

Apple cinnamon cream cheese cake is a delightful dessert that combines the flavors of sweet apples, warm cinnamon, and creamy cheese. This delectable treat is perfect for any occasion, whether it's a special celebration or a cozy family gathering. With its combination of textures and flavors, this cake is sure to please everyone at the table.

Here are our top 2 tried and tested recipes!

APPLE CIDER CAKE WITH CINNAMON CREAM CHEESE FROSTING

Apple Cider Cake with Cinnamon Cream Cheese Frosting image

Categories Cake Cheese Apple Cinnamon

Yield serves 6 to 8

Number Of Ingredients 5

Ingredients

1 (8-ounce) package cream cheese, at room temperature
4 tablespoons (1/2 stick) butter, at room temperature
3 cups powdered sugar
1 teaspoon vanilla extract
2 teaspoons ground cinnamon

Steps:

In the bowl of an electric mixer fitted with the paddle attachment or in a large mixing bowl with a handheld mixer, beat together the cream cheese, butter, powdered sugar, vanilla, and cinnamon until smooth and creamy, 4 to 5 minutes.

APPLE CINNAMON CREAM CHEESE CAKE

Apple Cinnamon Cream Cheese Cake image

Make and share this Apple Cinnamon Cream Cheese Cake recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Dessert

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1 3/4 cups sugar, divided
1 (8 ounce) package cream cheese, softened
1/2 cup butter (no subs!)
1 teaspoon vanilla
1 teaspoon almond extract (or use 2 teaspoons vanilla)
2 large eggs
1 1/2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
2 1/2 teaspoons cinnamon (if you like cinnamon then use more)
3 cups chopped apples

Steps:

Set oven to 350 degrees.
Set oven rack to second-lowest position.
Grease a 9-inch springform pan.
In a bowl beat together cream cheese with 1-1/2 cups sugar, butter, almond extract and vanilla (about 3-4 minutes) until well blended.
Add in eggs; beat until blended.
Combine the flour, baking powder and salt.
Add to the creamed mixture on low speed until blended.
In a bowl combine the remaining 1/4 cup sugar and the 2-1/2 teaspoons cinnamon.
Take 2 tablespoons of the cinnamon/sugar mixture and mix with the chopped apples.
Stir the apple mixture into batter.
Transfer the batter to prepared pan.
Sprinkle with remaining cinnamon/sugar mixture on top.
Bake for about 1 hour, or until cake pulls away from the pan and tests done.

Nutrition Facts : Calories 402.8, Fat 18.4, SaturatedFat 11.2, Cholesterol 91.7, Sodium 278.2, Carbohydrate 56, Fiber 1.7, Sugar 39.2, Protein 5.1

Tips:

Always use fresh and ripe apples for the best flavor.
To make sure the cream cheese is smooth, let it come to room temperature before using.
If you don't have a food processor, you can use a blender to make the cinnamon streusel topping.
Be careful not to overbake the cheesecake, as it can become dry and crumbly.
Let the cheesecake cool completely before serving to allow the flavors to meld.

Conclusion:

This apple cinnamon cream cheese cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy cheesecake filling, sweet apple topping, and crunchy cinnamon streusel topping, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this apple cinnamon cream cheese cake a try. You won't be disappointed!

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