Best 3 Apple Cinnamon Monkey Bread Pillsbury Recipes

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Calling all apple lovers! Are you craving a delectable treat that combines the delightful flavors of apples, cinnamon, and gooey dough? Look no further! In this comprehensive guide, we'll embark on a culinary journey to discover the best recipe for "apple cinnamon monkey bread pillsbury." Get ready to tantalize your taste buds with a dish that's perfect for sharing with family and friends, whether it's for a cozy family brunch, a festive holiday gathering, or simply a sweet treat to brighten your day.

Here are our top 3 tried and tested recipes!

APPLE PIE MONKEY BREAD



Apple Pie Monkey Bread image

Provided by Kimber

Number Of Ingredients 13

3 cans {7.5 oz/10 count} homestyle Pillsbury biscuits
1 20 oz can sliced apple pie filling
1/4 cup brown sugar
1/4 cup white sugar
1 tablespoon flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 tsp nutmeg
2 tablespoons melted butter.
1 cup powdered sugar
1/4 teaspoon cinnamon
1/4 teaspoon vanilla
4-8 tablespoons milk

Steps:

  • In a large bowl, pour the apple filling in and use a knife to run through the mixture until the apples are all cut into small bite sized pieces.
  • Mix the pie filling with the sugars, flour, cinnamon, salt, nutmeg, and butter.
  • Cut the biscuits into quarters or smaller.
  • Mix the biscuits into the apple mixture and stir well to coat.
  • Spray a bundt pan generously with cooking spray and then pour the mixture into the pan.
  • Bake at 350?F for 40-50 minutes or until the bread is cooked through.
  • Remove from the oven and while it is still hot invert the pan and remove the monkey bread to prevent sticking.
  • Make the glaze by mixing the sugar and cinnamon. Add the vanilla and then mix in milk until the glaze reaches the desired consistency.
  • Drizzle the glaze over the top of the monkey bread.
  • Serve warm. Enjoy!

APPLE-CINNAMON MONKEY BREAD



Apple-Cinnamon Monkey Bread image

[DRAFT]

Provided by Food Network

Time 1h30m

Yield 12 servings

Number Of Ingredients 5

2 cans (17.5 oz each) Pillsbury™ Grands!™ Flaky Supreme refrigerated cinnamon rolls with icing
1 medium tart apple, peeled, chopped
1/2 cup sugar
1 1/2 teaspoons ground cinnamon
1/4 cup butter, melted

Steps:

  • Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray. Set aside icing tubs from cinnamon rolls. Separate each can of dough into 5 rolls; cut into quarters. Place apple in small bowl. In another small bowl, mix sugar and cinnamon. Add 1/4 cup sugar mixture to apple; toss to coat. Sprinkle half of apple pieces in pan. Roll half of dough pieces in sugar mixture; place on apples in pan. Sprinkle with remaining apple pieces. Roll remaining dough pieces in sugar mixture; place on apples. Pour melted butter over top. Bake 40 to 45 minutes or until golden brown across top. Cool 10 minutes; run knife around edge of pan to loosen. Place heatproof serving plate over pan and turn over; remove pan. Cool 10 minutes longer. Drizzle reserved icing over top of bread, allowing some to drizzle down sides. Pull apart to serve; serve warm.

CARAMEL APPLE MONKEY BREAD



Caramel Apple Monkey Bread image

Monkey bread gets an upgrade when paired with warm, cinnamon-sugar coated apples.

Provided by Jennifer Rowe

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 35m

Yield 10

Number Of Ingredients 7

cooking spray
½ cup white sugar
1 teaspoon ground cinnamon
1 large apple - peeled, cored, and chopped into 20 chunks
1 (1 pound) loaf frozen bread dough, thawed
½ stick butter, melted
½ cup brown sugar

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.
  • Mix white sugar and cinnamon together in a medium bowl. Add apple chunks and stir to coat thoroughly. Set aside.
  • Divide dough into 20 pieces. Wrap 1 piece of dough around a coated apple chunk and pinch to seal shut. Dip in melted butter, then roll in brown sugar. Arrange balls of dough in even circles in the prepared pan.
  • Bake in the preheated oven until golden brown, 20 to 25 minutes.
  • Carefully invert pan onto a large plate so caramel mixture runs over each piece. Cool briefly before serving.

Nutrition Facts : Calories 260.1 calories, Carbohydrate 45.7 g, Cholesterol 12.2 mg, Fat 6.5 g, Fiber 2.4 g, Protein 4.7 g, SaturatedFat 2.9 g, Sodium 290.2 mg, Sugar 24.7 g

Tips:

  • Use fresh, ripe apples for the best flavor and texture.
  • If you don't have apple pie spice, you can make your own by combining 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground allspice.
  • Be sure to coat the apple slices in butter and brown sugar before adding them to the monkey bread. This will help them caramelize and add a delicious flavor.
  • Don't overmix the dough. Overmixing will make the monkey bread tough.
  • If you don't have a Bundt pan, you can use a 9x13 inch baking dish. Just be sure to adjust the baking time accordingly.
  • Serve the monkey bread warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Apple cinnamon monkey bread is a delicious and easy-to-make treat that is perfect for any occasion. It's a great way to use up leftover apples, and it's sure to be a hit with family and friends. So next time you're looking for a sweet and satisfying snack, give this recipe a try.

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