Best 5 Apple Cinnamon Raisin Bread Recipes

EASY CINNAMON APPLE RAISIN BREAD

Steps:

• Preheat oven to 350 degrees.
• Take peeled and chopped apples and place them in a micowave safe bowl.
• Add water to the apples and microwave for 1 to 1 1/2 minutes.
• Combine apples and all remaining ingriendients and mix thoroughly.
• Pour mixture into a greased loaf pan.
• Bake for 1 hr to 1 hr 15 minutes.
• When done let sit for 15 mins before removing from pan and placing on a wire rack.
• Enjoy!

ICED CINNAMON APPLE RAISIN BREAD

Steps:

• 1. Preheat oven to 350 degrees. Grease an 8x4 loaf pan. In a large bowl, combine all ingredients. Pour into prepared pan,
• 2. Bake at 350 degrees for 45-55 minutes. Test for doneness as oven temperatures vary. Remove from oven and allow to cool for 10-15 minutes. Remove from pan and place on cooling rack with waxed paper underneath.
• 3. While bread is still warm, combine icing ingredients and glaze allowing to drip over sides. Wait until cool, gently warm glaze in microwave and glaze one more time for a thicker glaze.

APPLE-CINNAMON RAISIN BREAD

Steps:

• Combine 1 1/2 c.
• flour, yeast, sugar, salt and cinnamon; mix well.
• Heat apple juice, oil and water to 120-130 degrees F; add to flour mixture.
• Blend at low speed until moistened, then beat 3 minutes at medium speed.
• Gradually stir in remaining flour and raisins to make a firm dough.
• Knead until smooth and elastic, about 5 minutes.
• Place in a greased bowl, turning to grease top.
• Cover and let rise until light and doubled, about 1 hour; punch down dough.
• On lightly floured surface, roll or pat to a 14x7 inch rectangle.
• Starting with the shorter side, roll up tightly, pressing dough into roll with each turn.
• Pinch edges and ends to seal.
• Place in greased 9x5 inch loaf pan; cover and let rise until light and doubled, about 1 hour.
• Bake at 375 for 35-40 minutes, until golden brown and loaf sounds hollow when tapped.
• Remove from pan and cool on rack.

APPLE CINNAMON RAISIN PITAS (BREAD MACHINE)

Steps:

• 1. Place ingredients except apples and raisins in bread machine in order that your machine specifies.
• 2. Set to "dough" setting and allow to complete cycle, adding the apples and raisins when your machine alerts you to add nuts/fruit. I actually have found that kneading these in by hand is actually easier, as they're a bit finicky to get worked through the dough.
• 3. Separate into 10 balls. Press each ball into a 4" round with your hands - you'll likely need to stuff some raisins and apples back in - it's worth it. Place on nonstick cookie sheets and allow to rise for 30 minutes.
• 4. Preheat oven to 500. Flip rounds, then place in oven for 5 minutes, flip again; turn oven down to 350 and bake for 15-20 minutes longer, until cooked through.
• 5. Remove from pan onto clean towel and cover while cooling.

CINNAMON APPLE RAISIN BREAD PUDDING

Steps:

• Preheat oven to 325.
• Combine raisins, dried apples and apple brandy in a microwave safe bowl. Microwave at HIGH for 1 minute; cool. Combine milk, 3/4 cup sugar, lemon rind, melted butter, 1/2 tsp salt, cinnamon, nutmeg, and eggs in a large bowl, stirring well with a whisk. Stir in bread cubes and raisin mixture. let stand at room temperature 15 minutes.
• Pour bread mixture into an 8 inch square baking pan coated with cooking spray. Bake a 325 for 50 minutes or until set. Serve Warm.