Best 3 Apple Cobbler Crumble Recipes

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Apple cobbler crumble is an ideal dessert for gatherings and celebrations, or for a cozy evening comfort food treat. The preparation of the dish can be done in various ways, typically involving a juicy layer of stewed apples, topped with a buttery and crispy crumble topping. From classic recipes to unique variations that include oats, nuts, or spices, there's an apple cobbler crumble recipe out there to delight every palate.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE COBBLER CRUMBLE



Apple Cobbler Crumble image

This super-easy cobbler is great for unexpected company or spur-of-the-moment cravings. The juice from the fruit cooks out to produce enough moisture to make this cobbler delicious. You can also use fresh peaches instead of apples.

Provided by Scottley

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 9

Number Of Ingredients 5

1 cup self-rising flour
1 cup white sugar
½ cup butter, softened
½ teaspoon ground cinnamon
4 Granny Smith apples, cored and sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
  • Mix flour, sugar, butter, and cinnamon together in a bowl using a pastry blender or fork until crumbly; reserve 3/4 cup flour mixture to use as topping.
  • Sprinkle a light layer of flour mix into the prepared baking dish; top with a layer of apples. Continue alternating layers of flour mixture with apples and ending with apples. Sprinkle top apple layer with the reserved 3/4 cup flour mixture.
  • Bake in the preheated oven until apples are tender and topping is lightly browned, 30 to 35 minutes. Allow cobbler to cool for 10 minutes before serving.

Nutrition Facts : Calories 252.9 calories, Carbohydrate 40.2 g, Cholesterol 27.1 mg, Fat 10.4 g, Fiber 1.6 g, Protein 1.7 g, SaturatedFat 6.5 g, Sodium 249.7 mg, Sugar 28.6 g

WILD BLACKBERRY AND APPLE CRUMBLE/COBBLER



Wild Blackberry and Apple Crumble/Cobbler image

I got this from a farmer's market cookbook. They only made 1/3 of the topping but that far too little for my liking. The topping is easily increased or decreased though, so you can just make as much as you like. this freezes well and it's yummy when served hot with ice cream or custard.

Provided by -Sylvie-

Categories     Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 large cooking apple, such as Bramley, peeled and diced
1/2 lb wild blackberry, you can use storebought
3 tablespoons apple juice
1 teaspoon almond extract
6 tablespoons brown sugar
3 tablespoons flour
6 tablespoons porridge oats
6 tablespoons crushed almonds or 6 tablespoons sliced almonds
4 tablespoons butter

Steps:

  • Preheat oven to 180C/375F/Gas 5.
  • Mix the fruit, apple juice and almond extract and place it in a small-medium sized oven pan.
  • Mix the sugar, flour, oates and almonds. Then rub in the butter until you get a crumbly mixture.
  • Spread the crumble over the top of the fruit.
  • Bake for 20-30 minutes until the fruit is bubbling and the crumble golden.

BLUEBERRY AND APPLE CRUMBLE/COBBLER WITH BLUE CHEESE



Blueberry and Apple Crumble/Cobbler With Blue Cheese image

Decadent comfort food. That pretty much says it all. The sweetness of the fruit and sugar goes very well with the bite of the blue cheese. These would be very impressive baked in individual ramekins. I found this recipe in the 2009 Rosenborg calender.

Provided by Diana 2

Categories     Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

3 apples, peeled and thickly sliced
1/2 cup blueberries
1/2 cup blue cheese, crumbled, divided
1 cup sugar, divided
1/2 cup all-purpose flour
5 tablespoons butter, softened
1 -2 tablespoon demerara sugar (optional)

Steps:

  • Preheat oven to 350*.
  • Mix together apples, blueberries, 1/2 cup sugar and 1/2 cup cheese. Pour into a casserole dish.
  • Rub the flour and butter together until it resembles coarse breadcrumbs.
  • Stir in the remaining sugar and cheese.
  • Spread evenly over the fruit mixture.
  • Sprinkle lightly with the demerara sugar, if using.
  • Bake for 25 minutes or until the top is golden and the fruit bubbles through the topping.

Nutrition Facts : Calories 334.2, Fat 13.1, SaturatedFat 8.2, Cholesterol 33.9, Sodium 226.1, Carbohydrate 52.8, Fiber 2.2, Sugar 41.8, Protein 3.9

Tips:

  • For a crispier topping, use a combination of oats, flour, and butter.
  • If you like a softer topping, use more flour and less oats.
  • For a sweeter cobbler, use more sugar. For a tarter cobbler, use less sugar.
  • If you don't have a baking dish, you can use a cast iron skillet or even a pie plate.
  • If you're short on time, you can use canned apple pie filling instead of fresh apples.
  • Serve your apple cobbler warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Apple cobbler is a classic dessert that is easy to make and always a crowd-pleaser. With its simple ingredients and delicious flavor, it's a perfect way to end any meal. Whether you like your cobbler with a crispy or soft topping, sweet or tart, there's a recipe in this article that's perfect for you. So next time you're looking for a delicious and easy dessert, give apple cobbler a try.

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