Best 7 Apple Cobbler Just For Two Recipes
When the craving for a warm, comforting dessert hits, apple cobbler is often the answer. The classic combination of sweet apples, warm spices, and a buttery crust is truly irresistible. However, traditional recipes often yield a large amount, which can be overwhelming for those cooking for a smaller household. If you're looking for a recipe that will satisfy your sweet tooth without leaving you with a ton of leftovers, this article is for you. We've gathered the best recipes for apple cobbler that are perfect for two people, so you can enjoy this classic dessert without any guilt.
Let's cook with our recipes!
APPLE COBBLER FOR ONE OR TWO
Make and share this Apple Cobbler for One or Two recipe from Food.com.
Provided by anme7039
Categories Dessert
Time 50m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a small casserole dish.
- Mix sugar, flour, baking powder, salt, and milk together and pour into casserole.
- Sprinkle apples on top mixed with optional cinnamon sugar.
- Bake at 350 degrees Fahrenheit for about 35-45 minutes or until golden brown.
Nutrition Facts : Calories 329.4, Fat 7.6, SaturatedFat 4.6, Cholesterol 20.9, Sodium 240.6, Carbohydrate 63.9, Fiber 2.8, Sugar 42.8, Protein 3.8
APPLE COBBLER JUST FOR TWO
This is a great way to have a little dessert with a lot of flavor. A perfect dish for the 2 of you.
Provided by PaulaG
Categories Dessert
Time 45m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees; spray 2 5-0z custard cups with non-stick cooking spray.
- Toss the apple with the cinnamon sugar, divide between the 2 custard cups and sprinkle each with 1 tablespoon water.
- In a small bowl, mix together the flour, oatmeal, baking powder, brown sugar and 1/2 teaspoon apple pie spice.
- Cut in the butter until crumbly.
- Sprinkle the crumb mixture over the apples and place in preheated oven.
- Bake for 35 minutes or until golden.
- Serve warm with vanilla ice cream, whipped cream or plain.
Nutrition Facts : Calories 276.2, Fat 6.7, SaturatedFat 3.8, Cholesterol 15.3, Sodium 95.8, Carbohydrate 52.4, Fiber 3.1, Sugar 31.3, Protein 3.5
APPLE COBBLER
Provided by Food Network
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees
- Combine apples, sugar and lemon juice. Dot with butter. Set aside.
- Toss to mix well. Pour into 3- to 4-inch deep baking dish. Dot with butter. Set aside.
- Combine flour, sugar, salt and baking powder in mixing bowl. Using your fingers, cut in butter until mixture looks crumbly and butter is the size of small peas. While stirring slowly, add cream and vanilla. Mix just until batter comes together. Drop batter in mounds on top apple mixture. Drizzle top with a little additional melted butter and sprinkle with sugar. Bake 35 to 45 minutes, until golden.
APPLE COBBLER
This apple cobbler is a delicious, easy dish to take to your next potluck! Use your favorite apples or pie filling.
Provided by Erica Thomas Cox
Time 1h10m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Melt 1/2 cup butter in an 8-inch square baking dish in the preheated oven, 3 to 4 minutes. Remove from the oven and set aside. Increase the oven temperature to 350 degrees F (175 degrees C).
- Melt remaining 1/4 cup butter in a skillet over low heat. Add brown sugar and cinnamon; cook for 2 minutes. Stir in sliced apples and remove from heat.
- Mix flour, white sugar, and baking powder together in a medium bowl. Add milk and mix well. Pour batter into the baking dish with melted butter. Pour apples evenly into the dish. Do not stir.
- Bake in the preheated oven until golden brown, about 50 minutes.
Nutrition Facts : Calories 375 calories, Carbohydrate 61.4 g, Cholesterol 38.6 mg, Fat 14.5 g, Fiber 2 g, Protein 2.4 g, SaturatedFat 9.1 g, Sodium 67.7 mg, Sugar 49.2 g
APPLE CRISP FOR TWO
When all you need is a small dessert for two, whip up this homey apple crisp. Apples and the smell of cinnamon means fall baking at its best!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 2
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 2 (10-oz) ovenproof ramekins with cooking spray.
- In medium bowl, mix all Topping ingredients except butter. With fork, mix in melted butter until crumbly; reserve.
- In another medium bowl, mix Filling ingredients. Divide filling evenly between ramekins. Top each with half of the topping, mounding the topping (it will settle during baking).
- Bake 25 to 30 minutes or until apples are tender and topping is brown. Serve warm.
Nutrition Facts : Calories 350, Carbohydrate 56 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 29 g, TransFat 0 g
APPLE CRISP FOR TWO
Delicious with ice cream or whipped topping, this apple crisp for two is always a welcome treat at our table. We especially like it served warm. I make this often year-round, but it's even tastier in the fall with newly harvested apples. -Patricia Gross, Etna Green, Indiana
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Place cut apples in an ungreased 2-cup baking dish; sprinkle with lemon juice. Combine brown sugar, oats, butter and cinnamon; sprinkle over apples. , Cover and bake for 30 minutes. Uncover; bake until apples are tender, about 15 minutes longer. If desired, serve with whipped cream or ice cream.
Nutrition Facts : Calories 217 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 121mg sodium, Carbohydrate 29g carbohydrate (23g sugars, Fiber 2g fiber), Protein 1g protein.
FRUIT COBBLERS FOR TWO
Make just enough hot fruit dessert to share without having leftovers. The buttery crust bakes perfectly aloft the diminutive cups of fruit.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 23m
Yield 2
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Divide pie filling between 2 ungreased 10-ounce custard cups.
- Stir remaining ingredients until soft dough forms. Spoon half of dough onto pie filling in each custard cup. Sprinkle with additional sugar if desired.
- Bake 15 to 18 minutes or until topping is light brown.
Nutrition Facts : Calories 300, Carbohydrate 60 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 460 mg
Tips:
- Use the right apples: For the best flavor and texture, use a combination of sweet and tart apples, such as Granny Smith, Honeycrisp, or Pink Lady.
- Don't overmix the batter: Overmixing will result in a tough cobbler. Mix just until the ingredients are combined.
- Don't overcrowd the baking dish: Leave some space between the apples and the batter so that the cobbler can cook evenly.
- Bake the cobbler until the apples are tender and the crust is golden brown: This usually takes about 30 minutes.
- Serve the cobbler warm with ice cream or whipped cream: This will make it extra delicious!
Conclusion:
Apple cobbler is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and tart apples, buttery crust, and warm spices, it's the perfect comfort food for a cold day. Whether you're making it for a special occasion or just a weeknight treat, this apple cobbler recipe is sure to be a hit.
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