Best 5 Apple Confit Crock Pot Recipes
When time is of the essence, nothing beats a slow cooker recipe. With minimal prep work and just a few hours of cooking time, you can transform humble ingredients into a hearty and flavorful meal. Apples are a great choice for slow-cooking, as they become incredibly tender and sweet when cooked low and slow. Whether you prefer a classic apple compote or a more decadent apple butter, there is an apple confit crock pot recipe out there to suit your taste. In this article, we'll share some of our favorite recipes, as well as some tips for getting the most out of your slow cooker.
Here are our top 5 tried and tested recipes!
APPLE CONFIT (CROCK POT)
From EatingWell: January/February 2008: Sturdy apples are flavored with cinnamon and vanilla in this slow cooker apple compote. Top with low-fat vanilla ice cream and a sprinkling of toasted walnuts for dessert.
Provided by kitty.rock
Categories Dessert
Time 2h15m
Yield 1/2 cup servings, 8 serving(s)
Number Of Ingredients 4
Steps:
- Peel the apples and slice 1/4 inch thick. (You should have about 9 cups.)
- Place the apples in a 4-quart or larger slow cooker.
- Add sugar and cinnamon to taste, and toss to coat well.
- Cover and cook until the apples are very tender and almost translucent, but not pureed, 2 to 2 1/2 hours on high or 4 to 4 1/2 hours on low.
- Stir in vanilla.
- Transfer to a bowl and let cool slightly.
- Cover and refrigerate until chilled.
- Serve with low-fat vanilla ice cream or frozen yogurt if desired.
SLOW COOKER APPLE CRISP
An easy way to make a wonderful comfort food using those abundant fall apples! Serve with vanilla ice cream.
Provided by Connie V.
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 3h30m
Yield 6
Number Of Ingredients 14
Steps:
- Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
- Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.
Nutrition Facts : Calories 592.9 calories, Carbohydrate 83.8 g, Cholesterol 40.7 mg, Fat 28.9 g, Fiber 5.2 g, Protein 5.8 g, SaturatedFat 11 g, Sodium 116.4 mg, Sugar 59.3 g
CROCK POT ONION CONFIT
I've found that a crock pot is the perfect vehicle for creating the perfect onion confit. Don't use fresh, sweet onions for this, due to the lengthy cooking time. Please realize that this recipe is only a basic framework; your mileage may vary, so adjust accordingly! Length of crock pot cooking time is roughly 18 hours. Don't take them out until they are very dark and reduced, almost gelatinous in texture. Onion confit is fantastic on pizzas, as a sandwich spread, as an appetizer with thinly-sliced baguettes, etc. It makes a killer, quickie-base for French onion soup, too.
Provided by skat5762
Categories Spreads
Time 18h15m
Yield 1 batch
Number Of Ingredients 9
Steps:
- If you don't have demi-glace, take 2 cups good-quality stock and reduce to 1/2 cup.
- Place everything in crock pot and thoroughly combine.
- Turn to high, until just before going to bed (about eight hours).
- Stir.
- Turn to low for overnight.
- Upon waking, stir, and turn back to high until finished.
- Water content will vary from onion to onion, so if your confit is still quite watery towards the end, remove lid and allow excess water to cook off.
- This will keep for at least two weeks, covered, in the refrigerator.
Nutrition Facts : Calories 1519.8, Fat 101.1, SaturatedFat 37, Cholesterol 122, Sodium 51.5, Carbohydrate 114.1, Fiber 15.8, Sugar 46.8, Protein 10.6
SLOW COOKER BAKED APPLES
These slow cooker baked apples make a delicious autumn dessert -- with the added bonus of making the kitchen smell delicious all day!
Provided by sheilathebard
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 4h10m
Yield 5
Number Of Ingredients 7
Steps:
- Combine apples, raisins, brown sugar, water, cinnamon, nutmeg, and cloves in a slow cooker; mix well.
- Cook on High until soft, about 4 hours. Serve in bowls with cooking liquid poured over the top.
Nutrition Facts : Calories 218.2 calories, Carbohydrate 57.1 g, Fat 0.5 g, Fiber 4.9 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 10.3 mg, Sugar 47.6 g
SLOW-COOKER APPLE SPICE COBBLER RECIPE BY TASTY
Here's what you need: apple pie filling, spice cake mix, butter, vanilla ice cream
Provided by Tasty
Categories Desserts
Yield 6 servings
Number Of Ingredients 4
Steps:
- Combine the Apple Pie filling, cake mix, and butter in the slow cooker
- Bake on High for 2 to 2.5 hours
- Server a la mode with vanilla ice cream or your favorite whipped cream.
- Enjoy!
Nutrition Facts : Calories 637 calories, Carbohydrate 79 grams, Fat 36 grams, Fiber 0 grams, Protein 2 grams, Sugar 50 grams
Tips:
- Choose the right apples: Use firm, tart apples like Granny Smith or Braeburn. These apples hold their shape well and have a good balance of sweetness and acidity.
- Peel and core the apples: This will help the apples cook evenly and prevent the skins from becoming tough.
- Use a slow cooker with a tight-fitting lid: This will help to create a moist environment for the apples to cook in.
- Add spices and flavorings: You can add a variety of spices and flavorings to the apple confit, such as cinnamon, nutmeg, cloves, and vanilla. You can also add a splash of brandy or rum for a richer flavor.
- Cook the apples on low heat: This will help to prevent the apples from becoming mushy.
- Let the apples cool completely before serving: This will allow the flavors to develop and the apples to firm up.
Conclusion:
Apple confit is a delicious and versatile dish that can be enjoyed in many different ways. It can be served as a side dish, a dessert, or even as a filling for pies and tarts. The slow-cooking process brings out the natural sweetness of the apples and creates a tender, flavorful dish.
Whether you're a seasoned cook or a beginner, apple confit is a recipe that is sure to impress. So next time you're looking for something special to make, give this recipe a try.
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