Best 2 Apple Cranberry Crumb Tart Recipes

Apple cranberry crumb tart is an easy-to-make and delicious dessert that can be enjoyed by people of all ages. This classic dessert combines the tartness of cranberries with the sweetness of apples, and is topped with a buttery, crispy crumb topping. With its simple ingredients and straightforward instructions, this apple cranberry crumb tart is sure to become a favorite in your household.

Let's cook with our recipes!

APPLE-CRANBERRY CRUMB TART

Apple-Cranberry Crumb Tart image

This recipe is taken from an old Food & Wine 1993 magazine. Apples and Cranberries remind me so much of the Fall and this tart is a great holiday dessert.

Provided by DailyInspiration

Categories Dessert

Time 2h30m

Yield 1 11-inch tart

Number Of Ingredients 14

Ingredients

8 tablespoons unsalted butter, room temperature
1/4 cup plus 1 tbsp. granulated sugar
1 egg yolk
1 2/3 cups cake flour, sifted
1 1/2 lbs tart apples (granny smith)
1 cup fresh cranberries, rinsed and picked over
2 tablespoons all-purpose flour
2 teaspoons all-purpose flour
2/3 cup granulated sugar
1/2 teaspoon cinnamon
1 cup rolled oats
3/4 cup all-purpose flour
2/3 cup light brown sugar (packed)
6 tablespoons unsalted butter, melted

Steps:

Make the dough: In a large bowl, using an electric mixer, cream the butter and sugar on medium speed until light and fluffy. Beat in the egg yolk until incorporated. On low speed, mix in the flour until the dough just comes together. Turn out on a lightly floured surface and knead 3 or 4 times to form a smooth ball. Pat the dough into a 6-inch disk. Press the dough evenly into the bottom and up the sides of an 11-inch by 1-inch fluted tart pan with a removable bottom. Prick all over with a fork. Refrigerate for 1 hour.
Preheat the oven to 375 degrees. Place the tart shell on a baking sheet and bake for 10-15 minutes, until just starting to color. Set aside.
Make the filling: Peel, quarter and core the apples; slice lengthwise 1/4 inch thick. In a bowl, toss the apples and cranberries with the flour. Sir in the sugar and cinnamon. Mound the filling in the tart shell.
Make the topping: In a medium bowl, combine the oats, flour and brown sugar. Pour in the butter and crumble the mixture with your fingers. Pile it on the fruit to cover completely.
Bake the tart for about 40 minutes, or until the topping is golden, the filling is bubbling and the apples are tender when pierced. (Cover loosely with foil if the top gets too brown too soon). Transfer to a rack to cool. Prep time includes refrigeration time for crust.

APPLE-CRANBERRY CRUMB TART

APPLE-CRANBERRY CRUMB TART image

Categories Fruit Dessert Bake Thanksgiving

Yield 8 servings

Number Of Ingredients 16

Ingredients

Dough:
1 stick (8tbsp) butter, room temperature
1/4 c plus 1 tbsp granulated sugar
1 egg yolk
1 2/3 cups cake flour sifted
Filling:
1 1/2 lbs tart apples, e.g. Greening or Granny Smith
1 c fresh cranberries
2/3 c flour
2/3 c granulated sugar
1/2 tsp cinnamon
Topping:
1 c rolled oats
3/4 c all-purpose flour
2/3 c brown sugar
6tbps unsalted butter, melted

Steps:

1. Make the dough: In a large bowl, using an electric mixer, cream the butter and the sugar on medium speed until light and fluffy, about 3 minutes. Beat in the egg yolk until thoroughly incorporated. On low speed, mix in the flour until the dough just comes together. Turn out the dough on a lightly floured surface and knead 3-4 times to form a ball. Pat the dough into a 6 inch disk. Press the dough evenly into the bottom and up the sides of the 11 in fluted tart pan with removable bottom. Prick all over with a fork. REfrigerate for 1 hour. Preheat oven to 375 Place the tart shell on a baking sheet and bake until just starting to color, 10-15 minutes. Cool. 2. Make the filling: Using a small sharp knife, peel, quarter and core the apples. Slice them lenghtwise 1/4 in thick. In a large bowl, toss the apples and cranberries with the flour, sugar and cinnamon. Mound the filling in the tart shell. 3. Make the topping: In a medium bowl, combine the oats, flour and brown sugar. Pour in the butter and crumble the mixture with your fingers. Pile it on top of the fruit filling to cover completely. 4. Bake the tart for 40 minutes, or until the crumb topping is golden, the fruit is bubbling and the apples are tender when pierced with a cake tester. Cover the tart loosely with foil if the top gets too brown before the bubbling begins. Transfer to a rack to cool.

Tips:

Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and ensure that you don't miss anything.
Use Fresh Ingredients: The fresher your ingredients, the better your tart will taste. If possible, use organic or locally-sourced ingredients.
Don't Overmix: When mixing the dough, be careful not to overmix it. Overmixing can make the dough tough.
Chill the Dough: After mixing the dough, chill it for at least 30 minutes before rolling it out. This will help prevent the dough from shrinking in the oven.
Blind Bake the Crust: Before adding the filling, blind bake the crust for 10-15 minutes. This will help prevent the crust from becoming soggy.
Use a Variety of Apples: Feel free to use a mix of different types of apples for your filling. This will add flavor and texture to your tart.
Don't Overcook the Filling: The filling should be cooked until it is bubbling and thickened, but not overcooked. Overcooking the filling can make it tough and rubbery.
Let the Tart Cool: Before serving, let the tart cool for at least 30 minutes. This will help the filling to set and the flavors to meld together.

Conclusion:

Apple cranberry crumb tart is a delicious and easy-to-make fall dessert. With its combination of sweet apples, tart cranberries, and a buttery crumb topping, this tart is sure to be a hit with everyone. Whether you're serving it for a special occasion or just as a simple weeknight dessert, this tart is sure to please.