Are you looking for a tantalizing dessert that combines the sweet and tart flavors of apples and cranberries with a hint of ginger's warmth? If so, look no further than an apple, cranberry, and ginger crisp! This delightful dessert is a perfect way to celebrate the fall harvest and enjoy the bountiful flavors of the season. With its crisp and golden oat topping and a juicy, flavorful filling, this dessert will be a hit at any gathering. Whether you're a seasoned baker or a novice in the kitchen, this recipe will guide you through the simple steps of creating this delicious treat.
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APPLE-GINGER-CRANBERRY CRISP
Enjoy this apple-ginger-cranberry crisp - a wonderful dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 12
Number Of Ingredients 16
Steps:
- In large bowl, mix all filling ingredients. Let stand 30 minutes.
- Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. Spoon apple mixture into pan.
- In medium bowl, mix 1 cup flour, the oats, 1/2 cup brown sugar and the ginger. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in walnuts. Sprinkle evenly over apples.
- Bake 40 minutes or until apples are tender when pierced with fork and topping is golden brown. Serve with ice cream.
Nutrition Facts : Calories 297, Carbohydrate 46 g, Fat 2 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 8 mg
APPLE CRANBERRY GINGER CRISP
A wonderful blend of flavors. Perfect for a warm or cold dessert dish.
Provided by Kelly Lollman
Categories Fruit Desserts
Time 30m
Number Of Ingredients 12
Steps:
- 1. Combine all crisp topping ingredients in a medium bowl and incorporate them with a fork until small balls the size of peas have formed. Set aside.
- 2. Preheat the oven to 350 degrees F.
- 3. Wash, core, peel and cut the apples into 1/4" slices. Sprinkle slices with a little lemon juice to keep them from browning. In a large bowl, mix all other filling ingredients together, mixing well.
- 4. Spread the filling mixture into an even layer in a lightly greased 9x13x2" baking dish. Spread the crisp topping in an even layer over the filling. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 25 minutes or until bubbly and golden brown.
Tips for Making the Best Apple Cranberry Ginger Crisp
- Use a variety of apples. This will give your crisp a more complex flavor and texture.
- Peel and slice the apples thinly. This will help them cook evenly.
- Toss the apples with sugar, flour, and spices. This will help them caramelize and thicken the juices.
- Use a combination of oats and nuts in the topping. This will give the crisp a crunchy texture.
- Bake the crisp until the topping is golden brown and the apples are bubbling. This will take about 45 minutes.
- Let the crisp cool for at least 15 minutes before serving. This will help the flavors to meld.
Conclusion
Apple Cranberry Ginger Crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart apples, tangy cranberries, and spicy ginger, this crisp is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and satisfying dessert, give this Apple Cranberry Ginger Crisp a try!
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