Best 4 Apple Cream Consomme Recipes
Apple cream consommé is a classic French soup that is light, refreshing, and surprisingly easy to make. The key to a great apple cream consommé is to use the best quality ingredients, including fresh apples, cream, and chicken stock. The apples should be peeled and cored, then simmered in the chicken stock until they are soft. The cream is then added and the soup is pureed until smooth. Finally, the soup is strained and chilled until it is ready to serve. Apple cream consommé can be served as a first course or as a light lunch. It is also a great way to use up leftover apples.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE CREAM CONSOMME
A delicate savoury soup. One hostess served this as an alternative to cocktails before her dinner, in Japanese tea cups. I ended up drinking mine, too, and me not a soup lover! You may want to make sure your medium onion is not more than your one small apple since it will overpower it.
Provided by 5thCourse
Categories Low Protein
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Peel, core and finely chop one apple.
- Saute with onion and curry or saffron in butter until soft.
- Puree with a bit of the consomme.
- Pour everything in a pot and heat slowly. Do not boil.
- Slice second apple very thinly to float as garnish.
Nutrition Facts : Calories 199.1, Fat 16.2, SaturatedFat 10.2, Cholesterol 54.4, Sodium 533.2, Carbohydrate 9.3, Fiber 1.1, Sugar 4.6, Protein 5.3
APPLE, CREAM & SPICED RYE CRUMBLE POTS
Combine layers of stewed apple, cardamon-flavoured rye breadcrumbs and whipped cream in this Scandinavian-inspired dessert that's fabulous for a dinner party
Provided by Diana Henry
Categories Dessert
Time 1h
Number Of Ingredients 13
Steps:
- Peel and core the apples and cut the flesh into chunks. Put these in a large saucepan with the caster sugar and 3 tbsp water and cook over a gentle heat until the apples are completely tender. Stir every so often and mash the fruit down roughly with the back of a wooden spoon. The finished purée shouldn't be too wet - if it is, simmer it over a low heat until it reduces and loses some of its moisture.
- Check the apples for sweetness - they shouldn't be too sweet as it's being mixed with sweet cream and breadcrumbs - and tip into a bowl to cool. In Scandinavia, the stewed apples are usually puréed until smooth, but you can also keep them chunky.
- Melt half the butter in a frying pan and add the brown breadcrumbs and half the brown sugar. Sauté, stirring constantly, over a medium heat until the breadcrumbs are golden. Add half the cinnamon and half the cardamom and continue to cook for about 1 min. Spread out on a tray - it cools quicker this way - and leave until it's room temperature. Do the same with the rye breadcrumbs, then mix the breadcrumbs together in a bowl.
- Whip the cream, adding the icing sugar and the lemon (add the lemon before the cream is too thick as the acid in the lemon has a thickening effect). If you are going to add the aquavit, do it once the cream has been whipped.
- Layer the apples, breadcrumbs and whipped cream in a glass bowl (so you can see the layers) starting with the stewed apples and ending with a layer of cream. Scatter over the hazelnuts just before serving.
Nutrition Facts : Calories 534 calories, Fat 33 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 43 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium
APPLE COMFORT
Years ago, we were without electricity for nine days during an ice storm, but I was able run the slow cooker from our generator. The situation called for a treat, and this has been a favorite ever since.
Provided by Taste of Home
Categories Desserts
Time 4h30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the apples, sugar, flour and cinnamon. Spoon into a greased 3-qt. slow cooker. Whisk the eggs, cream and vanilla; pour over apple mixture. Combine the cracker crumbs, pecans and butter; sprinkle over top., Cover and cook on low for 4-5 hours or until apples are tender. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 443 calories, Fat 25g fat (12g saturated fat), Cholesterol 109mg cholesterol, Sodium 133mg sodium, Carbohydrate 55g carbohydrate (42g sugars, Fiber 4g fiber), Protein 4g protein.
APPLE CREAM PIE
The addition of whipping cream makes this pie an irresistible change from other versions of this traditional dessert.-Eilene Bogar, Minier, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place apples in pastry shell. Combine the sugar, flour and cream until smooth; pour over apples. Sprinkle with cinnamon. , Bake at 400° for 10 minutes. Reduce heat to 375°; bake 35-40 minutes longer or until center is almost set. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Serve warm or cold.
Nutrition Facts : Calories 361 calories, Fat 18g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 112mg sodium, Carbohydrate 49g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- To make the consommé, you will need 1/2 cup of dried apples, 1 quart of water, 1/2 cup of sugar, 1/4 teaspoon of salt, 1/2 cup of heavy cream, and 1 egg white.
- To make the cream, you will need 1 cup of heavy cream, 1/4 cup of sugar, and 1 teaspoon of vanilla extract.
- To assemble the dish, you will need 4 ramekins or small bowls.
- To make the garnish, you will need 1/2 cup of dried apples, 1/4 cup of sugar, and 1 tablespoon of water.
- To make the consommé, combine the dried apples, water, sugar, and salt in a saucepan. Bring to a boil over medium heat, then reduce heat to low and simmer for 30 minutes.
- Strain the consommé through a fine-mesh sieve into a clean saucepan. Discard the solids.
- Bring the consommé back to a simmer over medium heat. Add the heavy cream and egg white. Stir gently to combine.
- Remove the saucepan from the heat and let it cool for 5 minutes. Pour the consommé into the prepared ramekins or small bowls.
- To make the cream, beat the heavy cream, sugar, and vanilla extract in a medium bowl until stiff peaks form.
- Dollop the cream on top of the consommé. Cover the ramekins or small bowls with plastic wrap and refrigerate for at least 2 hours, or overnight.
- To make the garnish, combine the dried apples, sugar, and water in a small saucepan. Bring to a boil over medium heat, then reduce heat to low and simmer for 15 minutes.
- Drain the garnish and let it cool completely.
- To serve, sprinkle the garnish over the cream. Enjoy!
Conclusion:
Apple Cream Consommé is a delicious and elegant dessert that is perfect for any occasion. It is easy to make and can be prepared ahead of time. The consommé is light and refreshing, while the cream is rich and creamy. The garnish adds a touch of sweetness and crunch. This dessert is sure to impress your guests.
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