Best 4 Apple Crisp Muffins Recipes
Apple crisp muffins are a delightful treat that combines the flavors of sweet apples, crunchy oats, and a buttery streusel topping. This classic dessert is perfect for breakfast, brunch, or a sweet snack. Whether you prefer your muffins with a gooey center or a crispy exterior, there's a recipe out there to suit your taste. With so many variations available, finding the best apple crisp muffin recipe can be a daunting task. But fear not, fellow muffin enthusiasts! We've done the hard work for you and compiled a list of the top-rated apple crisp muffin recipes from across the web. So gather your ingredients, preheat your oven, and get ready to embark on a muffin-baking adventure that will leave your taste buds dancing with joy.
Here are our top 4 tried and tested recipes!
APPLE CRISP MUFFINS
Waking up to the smell of apple muffins will start your family's day off right. Cream cheese filling makes them moist and tender, and oats and nuts in the topping add crunch.-Connie Boll, Chilton, Wisconsin
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 21
Steps:
- Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder, salt and cinnamon. In another bowl, combine egg, milk and oil. Stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups three-fourths full., In a small bowl, beat the filling ingredients until smooth. Drop by tablespoonfuls into centers of muffins., For topping, in a small bowl, combine flour, oats, brown sugar and cinnamon. Cut in butter until crumbly. Stir in pecans. Sprinkle over filling. Bake 16-20 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pan to wire rack.
Nutrition Facts : Calories 356 calories, Fat 22g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 262mg sodium, Carbohydrate 36g carbohydrate (15g sugars, Fiber 1g fiber), Protein 6g protein.
APPLE CRISP MUFFINS
This is a tasty, moist muffin that's good for you too. I named this 'apple crisp' because it has the same ingredients as warm apple crisp except in a muffin. It is delicious with a streusel topping!
Provided by Beth
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
- Stir oats, whole wheat flour, kamut flour, brown sugar, baking powder, cinnamon, nutmeg, and cardamom together in a bowl. Add apples and toss to coat.
- Beat buttermilk, canola oil, eggs, and honey together in a separate bowl.
- Make a well in the center of oat mixture; pour buttermilk mixture into the well. Mix until batter is just moistened. Set aside to soften oats, about 5 minutes. Generously fill muffin cups with batter.
- Bake in the preheated oven until muffins are golden brown and spring back when lightly touched, 20 to 25 minutes.
Nutrition Facts : Calories 330.8 calories, Carbohydrate 50.1 g, Cholesterol 32.6 mg, Fat 12.3 g, Fiber 5.6 g, Protein 7.8 g, SaturatedFat 1.5 g, Sodium 302.5 mg, Sugar 20.7 g
APPLE CRISP MUFFINS
These are one of my favorite muffins to eat... especially in the fall. Pretty simple to make. From Goodness Gracious Cookbook
Provided by brunettebaker
Categories Quick Breads
Time 45m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Spray 2 12- cup muffins tins with cooking spray.
- In large bowl, comine flour, apples, sugar, salt, baking soda and cinnamon.
- Stir in oil, applesauce, eggs and vanilla.
- Fill muffin cups to top.
- Bake for 30 minutes.
- Cool 5 minutes before serving.ENJOY!
APPLE CRISP MUFFINS
Make and share this Apple Crisp Muffins recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Grease a 12-cup muffin pan.
- In a bowl, beat egg with a fork. Add milk, butter, and honey; blend well. Add graham crumbs.
- In another bowl, combine flour, baking powder, cinnamon, and salt. Add honey mixture; stir just until moist. Fold in apples.
- Spoon batter into prepared muffin pan, filling to top. Bake in preheated oven for 20 minutes.
Tips:
- Choose the right apples: For the best flavor and texture, use a variety of apples, such as Granny Smith, Honeycrisp, and Braeburn.
- Don't overmix the batter: Overmixing will result in tough muffins. Mix the batter just until the ingredients are combined.
- Use a muffin pan with liners: This will make it easy to remove the muffins from the pan and will help them to keep their shape.
- Fill the muffin cups evenly: This will ensure that the muffins bake evenly.
- Bake the muffins until a toothpick inserted into the center comes out clean: Overbaking will dry out the muffins.
- Let the muffins cool before serving: This will allow the flavors to develop and will make them easier to handle.
Conclusion:
Apple crisp muffins are a delicious and easy-to-make treat that are perfect for breakfast, brunch, or dessert. With a few simple tips, you can make sure that your apple crisp muffins turn out perfect every time. So next time you're in the mood for a sweet and satisfying snack, give these apple crisp muffins a try!
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