Best 3 Apple Crisp Pizza Recipes

If you are looking for a unique and delicious way to enjoy apples, you will want to try making an apple crisp pizza. This is a fun and easy dessert or snack to make with friends or family. Apple crisp pizza is made on a crispy pizza crust and is topped with slices of apples, a sweet and tangy crumble, and a drizzle of caramel sauce. The apples and crumble are mixed with spices such as cinnamon, nutmeg, and brown sugar. The pizza is baked until the apples are soft and the crumble is golden brown. The result is a crispy, sweet, and tangy dessert that is sure to please everyone.

Here are our top 3 tried and tested recipes!

APPLE CRISP PIZZA

Apple Crisp Pizza image

While visiting a Wisconsin orchard, I tried a tempting apple crisp pie. At home, I put together this apple pizza. As it bakes, the enticing aroma fills my kitchen, and friends and family linger waiting for a sample. -Nancy Preussner, Delhi, Iowa

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

Dough for single-crust pie
2/3 cup sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
4 medium baking apples, peeled and cut into 1/2-inch slices
TOPPING:
1/2 cup all-purpose flour
1/3 cup packed brown sugar
1/3 cup rolled oats
1 teaspoon ground cinnamon
1/4 cup butter, softened
1/4 to 1/2 cup caramel ice cream topping or caramel apple dip
Vanilla ice cream, optional

Steps:

Preheat oven to 350°. On a lightly floured surface, roll dough to fit a 12-in. pizza pan; fold under or flute edge. Combine sugar, flour and cinnamon in a bowl. Add apples and toss. Arrange apples in a single layer in a circular pattern to completely cover crust. Combine the first 5 topping ingredients; sprinkle over apples. , Bake until apples are tender, 35-40 minutes. Remove from the oven and immediately drizzle with caramel topping or dip. Serve warm with ice cream if desired.

Nutrition Facts : Calories 286 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 159mg sodium, Carbohydrate 44g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.

APPLE CRISP COOKIE PIZZA

Apple Crisp Cookie Pizza image

Apple crisp and cookies? Two favorite sweet treats combine in this dessert pizza.

Provided by Annalise Sandberg

Categories Dessert

Time 45m

Yield 8

Number Of Ingredients 14

Ingredients

1 pouch Betty Crocker™ oatmeal cookie mix
1/2 cup butter, softened
1 egg
1 tablespoon water
1/3 cup old-fashioned oats
1/3 cup pecans or walnuts, chopped
1/4 cup butter, cold and cut into cubes
3 medium apples, cored and thinly sliced
1 teaspoon lemon juice
1/3 cup granulated sugar
1/2 teaspoon ground cinnamon
1 cup powdered sugar, sifted
2 to 3 tablespoons milk
1 teaspoon vanilla

Steps:

Heat oven to 375°F. Spray large round pizza pan with cooking spray.
Measure out 1/3 cup of the oatmeal cookie mix, and set aside.
In medium bowl, beat remaining cookie mix with the butter, egg and water 2 to 3 minutes or until smooth and creamy. Drop dough onto pan, and spread so it completely covers the bottom.
Bake 5 to 6 minutes or until edges just begin to turn brown.
In medium bowl, mix reserved cookie mix, the oats and nuts. Use pastry blender to cut butter into dry ingredients until it is the size of small peas.
In large bowl, toss sliced apples, lemon juice, granulated sugar and cinnamon. Scatter apples on top of partially baked cookie crust, and sprinkle with oat mixture.
Bake 10 to 12 minutes or until topping is crisp. Cool completely.
Mix Icing ingredients. Drizzle on top of cooled cookie pizza. Let stand 15 minutes before serving.

Nutrition Facts : ServingSize 1 Serving

APPLE CRISP PIZZA RECIPE - (4.4/5)

APPLE CRISP PIZZA Recipe - (4.4/5) image

Provided by shygirl

Number Of Ingredients 16

Ingredients

TOPPING:
Apple Crisp Pizza
Ingredients
Pastry for single-crust pie (9 inches)
2/3 cup sugar
3 tablespoons all-purpose flour
1 teaspoon ground Cinnamon
4 medium apples (like Gala, Fiji, Braeburn, Empire) peeled and diced into 1/4 inch pieces
1/2 cup all-purpose flour
1/3 cup packed brown sugar
1/2 cup old-fashioned rolled oats
1 teaspoon ground cinnamon
1/4 cup salted butter, softened
DRIZZLE:
1/2 cup caramel topping
Instructions

Steps:

Preheat oven to 350 degrees. Roll pastry to fit a 12 inch pizza pan; fold under edges to give the pizza a bit of a raised crust. Combine sugar, flour and cinnamon in a medium bowl. Add peeled, diced apples and toss. Arrange the apples in a single layer over the pie crust to completely cover it. For the topping: Combine the flour, brown sugar, oats, cinnamon, and butter in a bowl. Mix well. Sprinkle topping evenly over the apples. Bake at 350 degrees for 35-40 minutes or until apples are tender. Remove from oven and immediately drizzle with caramel topping. Cut into pizza slices and serve warm with ice cream. Makes 12 servings.

Tips:

Use a variety of apples for a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn.
If you don't have a pizza stone, you can bake the pizza on a greased baking sheet.
Be sure to preheat your oven before baking the pizza. This will help the crust to cook evenly.
Don't overload the pizza with toppings. Too many toppings will make the pizza soggy.
Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.

Conclusion:

Apple crisp pizza is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy apples, gooey cinnamon filling, and crispy crust, this pizza is sure to be a hit with everyone who tries it. So next time you're looking for a unique and satisfying dessert, give apple crisp pizza a try.