Best 7 Apple Crumble With Oats Recipes

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Apple crumble with oats is a classic dessert that combines the sweet and tart flavors of apples with the nutty flavor and texture of oats. This versatile dish can be served warm with ice cream or custard, or cold as a grab-and-go breakfast or snack. Whether you’re a seasoned baker or a novice in the kitchen, this article will provide you with a comprehensive guide to creating the perfect apple crumble with oats. We’ll explore various recipes, from traditional to gluten-free and vegan options, ensuring that everyone can enjoy this delightful treat. Along the way, we’ll share tips and tricks for selecting the best apples, achieving the ideal crumble topping, and storing your apple crumble for optimal freshness. So, gather your ingredients, preheat your oven, and let’s embark on a culinary journey to create the ultimate apple crumble with oats!

Check out the recipes below so you can choose the best recipe for yourself!

APPLE CRISP WITH OAT TOPPING



Apple Crisp with Oat Topping image

This is the best dessert for the early fall when the sweet and firm apples are just in season. Use the best quality cinnamon you can get and get it from a spice merchant or even a store where you can get it bulk; it does make a difference. Within ten minutes of going in the oven the scent will fill the house and neighbors you loaned things to years ago will return them just to invite themselves in and wonder aloud if there is any left (Note: there isn't). Optional accompaniments would be caramel sauce, ice cream, and whipped cream.

Provided by realnakedchef

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 4

Number Of Ingredients 8

6 apples - peeled, cored, and sliced
2 tablespoons white sugar
½ teaspoon ground cinnamon
1 cup brown sugar
¾ cup old-fashioned oats
¾ cup all-purpose flour
1 teaspoon ground cinnamon
½ cup cold butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
  • Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
  • Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.

Nutrition Facts : Calories 618 calories, Carbohydrate 99.3 g, Cholesterol 61 mg, Fat 24.6 g, Fiber 7.6 g, Protein 5.3 g, SaturatedFat 14.8 g, Sodium 177.1 mg, Sugar 63.2 g

OATY APPLE CRUMBLE



Oaty apple crumble image

Give your next crumble a dose of oats with this simple make-one freeze-one recipe

Provided by Sarah Cook

Categories     Buffet, Dessert

Time 1h45m

Number Of Ingredients 11

1 bag or 6 Bramley apples , peeled, cored and cut into chunks
1 bag or 6 eating apples , peeled, cored and cut into chunks
85g caster sugar
100g sultanas or raisins
100g soft light brown sugar
50g honey
250g pack butter
300g oats
300g plain flour
100g flaked almonds
1 tsp ground cinnamon

Steps:

  • Cook the apples with the caster sugar in a large pan, stirring occasionally - add a splash of water if they start to stick on the bottom. When just about tender and a bit saucy, stir in the sultanas or raisins and tip into 2 large ovenproof dishes.
  • Melt the brown sugar, honey and butter together in a large pan. Off the heat, stir in the oats, flour, almonds and cinnamon until sticky and crumbly. Divide over the apples. To bake straight away, heat oven to 180C/160C fan/gas 4 then bake for 40-50 mins until topping is golden and crisp. To freeze, wrap dishes well or freeze the fruit and crumble mixture in separate freezer bags if you don't have spare baking dishes. To cook from frozen, cover with foil and bake at 180C/160C fan/gas 4 for 1½ hrs, then turn the oven up to 220C/200C fan/gas 8 and bake for a further 45 mins, removing the foil for the last 15 mins.

Nutrition Facts : Calories 646 calories, Fat 29 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 91 grams carbohydrates, Sugar 48 grams sugar, Fiber 8 grams fiber, Protein 11 grams protein, Sodium 0.48 milligram of sodium

APPLE OATMEAL CRISP



Apple Oatmeal Crisp image

Its easy to make, one bowl and no mess. This has been handed down from my grandmother and I would like to share it with you.

Provided by Dave Behnke

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 7

1 cup brown sugar
1 cup rolled oats
1 cup all-purpose flour
½ cup butter, melted
3 cups apples - peeled, cored and chopped
½ cup white sugar
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
  • In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
  • Bake in the preheated oven for 40 to 45 minutes, or until golden brown.

Nutrition Facts : Calories 375.6 calories, Carbohydrate 65.2 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 90.9 mg, Sugar 44.2 g

APPLE CRISP WITH OATS



Apple Crisp with Oats image

Making scratch-made apple crisp is easier than you think with this easy recipe. Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple streusel mixture. Simply bake until golden on top and bubbly inside. It's a perfect recipe for new and experienced bakers alike, and a delicious way to celebrate fall.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 6

Number Of Ingredients 10

3/4 cup Gold Medal™ all-purpose flour
3/4 cup old-fashioned oats
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 cup cold butter, cut in pieces
6 cups chopped (3/4-inch pieces) peeled tart apples (6 medium)
1/2 cup granulated sugar
2 tablespoons Gold Medal™ all-purpose flour
1/2 teaspoon ground cinnamon
1 teaspoon lemon juice

Steps:

  • Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
  • In large bowl, mix Filling ingredients until well coated. Spread evenly in baking dish. Sprinkle streusel over top.
  • Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.
  • Cool at least 20 minutes before serving.

Nutrition Facts : Calories 450, Carbohydrate 72 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 47 g, TransFat 1/2 g

APPLE-OATMEAL CRUMBLE



Apple-Oatmeal Crumble image

Looking for a baked dessert recipe? Then try this crumble made with apples and oats.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 6

Number Of Ingredients 12

4 cups sliced peeled Granny Smith apples
1/2 teaspoon grated orange peel
1/3 cup fresh orange juice
1/3 cup old-fashioned oats
1/2 cup sugar
1/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
3 tablespoons cold butter or margarine
6 tablespoons Cool Whip frozen whipped topping, thawed
Additional grated orange peel, if desired

Steps:

  • Heat oven to 375°F. Arrange apple slices in ungreased 8-inch square (2-quart) glass baking dish. Sprinkle with 1/2 teaspoon orange peel and the orange juice.
  • In medium bowl, mix oats, sugar, flour, cinnamon, nutmeg and salt. Cut in butter, using pastry blender or fork, until mixture looks like coarse meal. Sprinkle over apples.
  • Bake 40 to 45 minutes or until apples are tender and topping is lightly browned. Spoon into dessert bowls; top each serving with 1 tablespoon whipped topping. Garnish with orange peel.

Nutrition Facts : Fat 1, ServingSize 1 Serving

APPLE OAT CRISP



Apple Oat Crisp image

Ground oats replace flour in this easy delicious dessert. Use gluten-free oats to make it suitable for those with celiac.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h20m

Number Of Ingredients 8

1 cup old-fashioned rolled oats
1/4 cup light-brown sugar
1/8 teaspoon coarse salt
1/2 stick unsalted butter, melted
2 pounds sweet apples (about 5), such as Braeburn, McIntosh, or Gala, peeled, cored, and cut into 1/2-inch slices
1/4 cup light-brown sugar
1/4 cup dried cherries
1/4 teaspoon ground cinnamon

Steps:

  • Topping: Preheat oven to 375 degrees. Pulse 1/2 cup oats in a food processor until coarsely ground. Transfer to a bowl and add remaining 1/2 cup oats, brown sugar, salt, and butter. Stir until combined.
  • Filling: Toss together filling ingredients in a bowl and transfer to a 9-inch-square baking dish. Sprinkle with topping. Cover with parchment-lined foil and bake 30 minutes. Remove foil and continue baking until apples are tender and topping is golden brown, about 30 minutes more. Let cool slightly before serving.

APPLE OATMEAL CRUMBLE



Apple Oatmeal Crumble image

Categories     Fruit     Breakfast     Brunch     Dessert     Bake     Low Fat     Kid-Friendly     Low Cal     High Fiber     Back to School     Apple     Oat     Spice     Fall     Healthy     Low Cholesterol     Cinnamon     Gourmet     Small Plates

Number Of Ingredients 10

2 medium Rome apples
2 tablespoons fresh lemon juice
2 tablespoons packed dark brown sugar
1/4 cup water
1/4 cup old-fashioned rolled oats
1/8 teaspoon ground cinnamon
1/8 teaspoon salt
2 teaspoons cold unsalted butter, cut into bits
Special Equipment
4 (1/3-cup) round shallow ceramic baking dishes

Steps:

  • Put oven rack in middle position and preheat oven to 375°F.
  • Peel and halve apples, then core (preferably with a melon-ball cutter). Cut apples into thin slices and toss with lemon juice and 1 tablespoon brown sugar in a bowl.
  • Divide apples among baking dishes, overlapping slices, and sprinkle each serving with 1 tablespoon water.
  • Bake on a baking sheet until apples are crisp-tender, about 20 minutes.
  • Meanwhile, stir together oats, cinnamon, salt, and remaining tablespoon brown sugar in a bowl until combined. Rub butter into oat mixture for topping until evenly distributed.
  • Sprinkle topping over apples and bake until topping is golden, 25 to 30 minutes more. Transfer dishes to a rack to cool at least 10 minutes. Serve warm or at room temperature.

Tips:

  • For a crispier topping, use old-fashioned oats or quick-cooking oats. Do not use rolled oats.
  • If you don't have brown sugar, you can substitute white sugar.
  • To make the crumble topping in a food processor, pulse the oats, flour, sugar, and butter until the mixture resembles coarse crumbs.
  • If you don't have a food processor, you can make the crumble topping by hand. Cut the butter into small pieces and use your fingers to work it into the flour, sugar, and oats until the mixture resembles coarse crumbs.
  • If the crumble topping is too dry, add a little more melted butter. If it's too wet, add a little more flour.
  • For a deeper flavor, use a variety of apples, such as Granny Smith, Honeycrisp, and Braeburn.
  • If you don't have time to peel the apples, you can leave the skins on. Just make sure to wash them well.
  • To make the apple filling, you can cook the apples in a saucepan on the stovetop or in a baking dish in the oven.
  • If you're using a saucepan, cook the apples over medium heat until they're soft and tender. If you're using a baking dish, bake the apples at 350 degrees Fahrenheit for about 30 minutes, or until they're soft and tender.
  • Once the apples are cooked, let them cool slightly before assembling the crumble.
  • To assemble the crumble, spread the apple filling in a baking dish. Top with the crumble topping. Bake at 350 degrees Fahrenheit for about 30 minutes, or until the topping is golden brown and the apples are bubbling.
  • Let the crumble cool for at least 15 minutes before serving.

Conclusion:

Apple crumble is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and tangy apples, crunchy oat topping, and warm spices, this dish is the perfect comfort food. Next time you're looking for a simple and delicious dessert, give apple crumble a try. You won't be disappointed!

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