Best 6 Apple Fritters With Spiced Syrupsave Recipes

APPLE FRITTERS WITH SPICED SUGAR

Steps:

• Fit a wide heavy pot with candy thermometer. Pour in oil to a depth of 2" and heat over medium-high until thermometer registers 375ºF.
• Meanwhile, whisk flour, 1/4 cup sugar, 3/4 tsp. cinnamon, and 1 1/4 tsp. salt in a large bowl. Add beer in a slow, steady stream, whisking until smooth.
• Whisk pepper, cardamom, 1/8 tsp. salt, and remaining 3/4 cup sugar and 1/4 tsp. cinnamon in a medium bowl.
• Working with 4-5 slices at a time, dip apples in batter, shaking off excess. Fry until golden, about 1 1/2 minutes on each side. Transfer fritters with a slotted spoon to paper towels to drain. Immediately toss in spiced-sugar mixture and serve warm.

SWEET APPLE FRITTERS

Steps:

• Whisk together the flour, confectioners' sugar, baking powder, cinnamon, allspice, salt and nutmeg in a large bowl. Pour in the cider and vanilla extract, and whisk to make a smooth batter.
• Preheat the oven to 200 degrees F.
• Pour enough oil into a heavy-bottomed soup pot so it comes about a third of the way up the sides. Heat the oil over medium heat until a deep-frying thermometer inserted in the oil registers 360 degrees F.
• Peel, core and slice the apples into rounds, about 1/3-inch thick. Put some flour in a shallow bowl. Working in batches, dust the apple slices in the flour, then dip in the batter to evenly coat. Carefully add to the oil. Fry, turning once, until golden and crisp, about 5 minutes. Transfer to a rack set on a baking sheet, and keep warm in the oven. Repeat the process until all of the apples are cooked, allowing the oil to return to 360 degrees F between batches.
• Dust with confectioners' sugar or cinnamon sugar and serve immediately.

SLICED APPLE FRITTERS

Steps:

• In a bowl, mix the first six ingredients. In a large skillet, heat oil over medium-high. Drip apples slices into batter and fry until golden brown, 3/4 minutes on each side. Drain on paper towels. Dust with confectioners' sugar. Serve hot.

MOM'S APPLE FRITTERS

Steps:

• Heat the oil in a deep-fryer or electric skillet to 375 degrees F (190 degrees C).
• In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the milk, eggs and oil and stir until well blended. Mix in apples until they are evenly distributed.
• Drop spoonfuls of the batter into the hot oil and fry until golden on both sides, about 5 minutes depending on the size. Fry in smaller batches so they are not crowded. Remove from the hot oil using a slotted spoon and drain briefly on paper towels. Toss with cinnamon sugar while still warm.

APPLE FRITTERS WITH SPICED SYRUP

Steps:

• Preparation Directions: 1. HEAT 2 to 3 inches of oil to 365°F in deep fryer or deep saucepan. 2. COMBINE egg and milk in a large bowl. Stir in apple and 1 tablespoon oil. Combine flour, 1 tablespoon sugar, baking powder, 1/4 teaspoon cinnamon and salt in another bowl. Add to egg mixture. Stir until just mixed. 3. DROP by tablespoonfuls, a few at a time, into hot oil. Fry about 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted spoon. Drain on paper towels. 4. COMBINE 1/2 cup sugar and 3/4 teaspoon cinnamon in a re-sealable food storage bag. Gently shake fritters in cinnamon-sugar mixture. 5. MIX syrup and 1/4 teaspoon cinnamon in a microwave-safe bowl. Microwave 30 seconds or until warm. 6. PLACE fritters in a shallow serving bowl. Drizzle with warm syrup. Serve warm. Prep Time: 15 min

COUNTRY-STYLE APPLE FRITTERS

Steps:

• Combine flour, sugar, baking powder, cinnamon, and salt in a large bowl; stir to blend. Stir in apples, milk, and egg.
• Fill a deep-fryer or Dutch oven half full with oil and heat to 375 degrees F (190 degrees C).
• Working in batches if necessary, drop tablespoonfuls of batter into the hot oil and fry until golden brown, about 5 minutes. Drain on paper towels.