Best 5 Apple Ginger Muffins Recipes

APPLE, CARROT, AND GINGER MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray 16 muffin cups with cooking spray or line with paper liners.
• Stir together flour, oats, baking powder, baking soda, cinnamon, ground ginger, salt, and nutmeg in a large bowl. Whisk together maple syrup, Greek yogurt, applesauce, eggs, and vanilla extract in a second bowl until thoroughly combined. Add maple syrup mixture to flour mixture and stir until just combined. Fold in carrots, apple, crystallized ginger, raisins, and walnuts.
• Divide batter evenly between 16 prepared muffin cups, filling each to the top.
• Bake in the preheated oven until tops spring back when lightly pressed and a toothpick inserted into the center of one of the muffins comes out clean, 18 to 22 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.

HEALTHY, LOW-FAT APPLE-GINGER OAT-BRAN MUFFINS

Steps:

• Heat oven to 425 degrees.
• Line muffin cups of standard muffin pan with paper liners or spray with non-stick cooking spray.
• In a measuring cup combine milk and vinegar; set aside.
• In a large bowl combine 7 dry ingredients. Make a well in the center; set aside.
• In a medium bowl, combine milk and next 5 ingredients.
• Pour wet mixture into the well of the dry ingredients and mix until just combined and slightly lumpy.
• Pour into muffin pan.
• Make the streusel topping by combining flour and cinnamon. Stir in oil until mixture represents course crumbs. Stir in apple. Sprinkle over batter.
• Bake 15-18 minutes, or until tops are golden and toothpick comes out clean.
• Cool for 5 minutes in pan on rack. Remove from pan and cool completely.

APPLE-GINGER OAT-BRAN MUFFINS

Steps:

• Heat oven to 425 degrees F.
• Line the cups of a standard muffin pan with paper liners or coat cups with nonstick cooking spray.
• In a measuring cup, combine milk and vinegar; set aside.
• In a large bowl, combine next 7 dry ingredients. Make a well in the center; set aside.
• In a medium bowl, combine milk with next 5 ingredients.
• Pour mixture into well and stir until batter is still slightly lumpy.
• Pour into muffin pan.
• To make topping: In a bowl, combine flour and cinnamon. Stir in oil until mixture resembles coarse crumbs. Stir in apple. Sprinkle over batter.
• Bake 15 to 18 minutes, or until tops are golden and a toothpick inserted in center comes out clean.
• Cool for 5 minutes in pan on a rack; remove from pan to cool completely.

APPLE GINGER MUFFINS

Steps:

• Combine raisins, orange juice, crystallized ginger, cinnamon, apple, banana, orange juice concentrate, and lemon juice in a large bowl.
• Let sit at least 1 hour.
• Add milk and egg.
• Combine whole wheat and soy flours and baking powder.
• Add to liquid mixture.
• Fill muffin tins 2/3 full.
• Bake at 375 degrees for 15-18 minutes.

APPLE-GINGER-CURRANT MUFFINS

Steps:

• Preheat oven to 375 degrees. Grease muffin pan. Combine flour, baking soda, salt, cinnamon, allspice, cloves and nutmeg in first medium bowl. In another bowl, beat the butter, sugars and bananas together until smooth. Mix in vanilla. Add in apples, currants, ginger and cream Gradually add in the flour mixture. Spoon the mixture into greased or lined muffin pan. In another small bowl combine the topping ingredients Place on top of each uncooked muffin. Bake for 20 minutes.