Best 2 Apple Ginger Oat Bran Muffins Recipes
Are you craving a nutritious and delicious breakfast or snack that will satisfy your taste buds and provide essential nutrients? Look no further than apple ginger oat bran muffins! These delectable muffins are a perfect blend of sweet apples, zesty ginger, and hearty oat bran, offering a delightful explosion of flavors and textures. Whether you're a seasoned baker or a beginner in the kitchen, this article will guide you through the process of creating the ultimate apple ginger oat bran muffins. Get ready to embark on a culinary journey that will leave you craving more of these wholesome and flavorful treats!
Here are our top 2 tried and tested recipes!
HEALTHY, LOW-FAT APPLE-GINGER OAT-BRAN MUFFINS
Breakfast muffins made with heart-healthy olive oil and oat bran, and are low in fat, while still tasting delicious. Try them!!!
Provided by amievv821
Categories Quick Breads
Time 35m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 18
Steps:
- Heat oven to 425 degrees.
- Line muffin cups of standard muffin pan with paper liners or spray with non-stick cooking spray.
- In a measuring cup combine milk and vinegar; set aside.
- In a large bowl combine 7 dry ingredients. Make a well in the center; set aside.
- In a medium bowl, combine milk and next 5 ingredients.
- Pour wet mixture into the well of the dry ingredients and mix until just combined and slightly lumpy.
- Pour into muffin pan.
- Make the streusel topping by combining flour and cinnamon. Stir in oil until mixture represents course crumbs. Stir in apple. Sprinkle over batter.
- Bake 15-18 minutes, or until tops are golden and toothpick comes out clean.
- Cool for 5 minutes in pan on rack. Remove from pan and cool completely.
APPLE-GINGER OAT-BRAN MUFFINS
Make and share this Apple-Ginger Oat-Bran Muffins recipe from Food.com.
Provided by Vino Girl
Categories Quick Breads
Time 38m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Heat oven to 425 degrees F.
- Line the cups of a standard muffin pan with paper liners or coat cups with nonstick cooking spray.
- In a measuring cup, combine milk and vinegar; set aside.
- In a large bowl, combine next 7 dry ingredients. Make a well in the center; set aside.
- In a medium bowl, combine milk with next 5 ingredients.
- Pour mixture into well and stir until batter is still slightly lumpy.
- Pour into muffin pan.
- To make topping: In a bowl, combine flour and cinnamon. Stir in oil until mixture resembles coarse crumbs. Stir in apple. Sprinkle over batter.
- Bake 15 to 18 minutes, or until tops are golden and a toothpick inserted in center comes out clean.
- Cool for 5 minutes in pan on a rack; remove from pan to cool completely.
Tips:
- Use ripe apples: Riper apples will provide more natural sweetness and flavor to your muffins.
- Grate the apples: Grating the apples will help them blend into the batter more easily and evenly.
- Don't overmix the batter: Overmixing the batter can result in tough muffins. Mix just until the ingredients are combined.
- Use a muffin liner: Muffin liners will help prevent the muffins from sticking to the pan and make them easier to remove.
- Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that the muffins are cooked through.
Conclusion:
Apple ginger oat bran muffins are a delicious and healthy way to start your day. They are packed with flavor and nutrition and are perfect for on-the-go breakfasts or snacks. You can customize the muffins by adding nuts, dried fruits, or chocolate chips for a variation of taste and texture.
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