Best 2 Apple Ginger Tea Recipes

Apple ginger tea, a delightful fusion of sweet and spicy flavors, is an absolute treat for your taste buds. This soothing beverage combines the refreshing tang of apples with the invigorating zest of ginger, creating a symphony of flavors that warm your body and soul. Whether you're aiming to combat a cold, relieve indigestion, or simply unwind after a hectic day, this magical elixir has something to offer everyone. So, let's embark on a culinary journey to discover the perfect recipe for making apple ginger tea that will leave you feeling refreshed, revitalized, and utterly delighted.

Let's cook with our recipes!

APPLE GINGER MINT ICED TEA

Apple Ginger Mint Iced Tea image

Make and share this Apple Ginger Mint Iced Tea recipe from Food.com.

Provided by Sharon123

Categories Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 -3 green tea bags (single serving size-I use decaf)
2 inches piece ginger, grated
1/4 apple, grated
1 -2 sprig mint
2 cups boiling water
1/2 cup apple cider (or apple juice)
2 cups ice, in pitcher
honey, as desired

Steps:

Combine tea bags, ginger, apple and mint in a tea pot.
Fill with boiling hot water and steep for 5 minutes.
Pour and strain into ice-filled pitcher.
Add apple cider and honey as desired.
Fill individual glasses with ice and serve.

Nutrition Facts : Calories 6.2, Sodium 11.4, Carbohydrate 1.7, Fiber 0.3, Sugar 1.2

APPLE-GINGER TEA

Apple-Ginger Tea image

Delicious warm tea made with fresh ginger, green tea, and apple cider.

Provided by Alison

Time 20m

Yield 1

Number Of Ingredients 3

Ingredients

8 ounces apple cider
1 (2 inch) piece fresh ginger, peeled and sliced
1 (2 g) bag green tea

Steps:

Combine apple cider and ginger in a saucepan; bring to a boil. Boil for 1 to 2 minutes.
Place tea bag in a mug. Pour boiling cider into the mug, straining out the ginger slices. Steep for 1 to 2 minutes. Remove tea bag.

Nutrition Facts : Calories 133.4 calories, Carbohydrate 33.1 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 27.4 mg, Sugar 27.2 g

Tips:

Use fresh ginger: Fresh ginger has a more intense flavor than dried ginger, and it will give your tea a more vibrant flavor.
Don't boil the ginger: Boiling the ginger will make it bitter. Instead, simmer it gently for 10-15 minutes, or until it is fragrant and the flavor has infused the water.
Add honey or other sweetener to taste: Apple cider and ginger tea can be quite tart, so you may want to add a little honey, maple syrup, or other sweetener to taste. You can also add a squeeze of lemon or lime juice for a bit of extra flavor.
Serve hot or cold: Apple cider and ginger tea can be served hot or cold. If you're serving it hot, you can garnish it with a cinnamon stick or a slice of apple. If you're serving it cold, you can add a few ice cubes and a sprig of mint.

Conclusion:

Apple cider and ginger tea is a delicious and healthy way to warm up on a cold day. It's also a great way to boost your immune system and fight off colds and flu. So next time you're feeling under the weather, reach for a cup of apple cider and ginger tea. You'll be glad you did!