Best 2 Apple Glazed Baby Carrots Recipes

Apple glazed baby carrots are a delicious and healthy side dish that can be enjoyed by people of all ages. The carrots are roasted until tender and then tossed in a sweet and tangy glaze made with apple cider, brown sugar, and spices. This dish is perfect for a weeknight meal or a special occasion. The glaze can be adjusted to taste, so you can make it as sweet or tangy as you like.

Let's cook with our recipes!

APPLE AND HONEY GLAZED BABY CARROTS

Apple and Honey Glazed Baby Carrots image

A great simple side dish that's good any time of year. The liquid is cooked down to a flavorful glaze that tastes great on pork chops or ham. endless possibilities! The carrots should be partially steamed or 'cooked' so they are tender but still firm.

Provided by 2Bleu

Categories Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 tablespoons butter
2 lbs baby carrots, partially steamed
1 1/2 cups apple juice or 1 1/2 cups apple cider
1/4 cup honey
1/2 teaspoon chopped fresh dill
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

Melt butter in a large nonstick skillet over medium-high heat. Add carrots to the skillet and simmer about 2-3 minutes.
Add apple juice, honey, and dill. Bring to a boil. Reduce the heat and simmer about 15 minutes or until carrots are tender and liquid is reduced to a glaze, stirring occasionally. Season to taste with salt and pepper.

APPLE-GLAZED BABY CARROTS

APPLE-GLAZED BABY CARROTS image

Categories Fruit

Yield 4 4

Number Of Ingredients 8

Ingredients

baby carrots (about 1&1/2 bags) 3 cup ---
lemon juice 1 Tbsp ---
low-calorie margarine 1 Tbsp ---
apple juice concentrate 3 Tbsp ---
low-fat, low-sodium chicken broth 2/3 cup ---
cinnamon 1 tsp ---
cornstarch or arrowroot powder 2 tsp ---
water 1

Steps:

In a steamer over 2 inches of boiling water, steam the carrots, covered, for 3 minutes. Sprinkle with lemon juice. Melt the margarine in a medium skillet over medium heat. Add the apple juice concentrate and cook until it melts. Add the broth and cinnamon and bring to a boil. Mix together the cornstarch or arrowroot powder with the water. Add to the skillet, lower the heat, and cook until thickened. Add the carrots and toss well to coat.

Tips:

Choose the right carrots: Baby carrots are the best choice for this recipe, as they are small and tender. If you can't find baby carrots, you can use regular carrots, but be sure to cut them into small pieces.
Use fresh ginger: Fresh ginger has a much stronger flavor than ground ginger, so it's worth the extra effort to grate it yourself.
Don't overcrowd the pan: When cooking the carrots, be sure to leave enough space between them so that they can brown evenly.
Cook the carrots until they are tender: The carrots should be tender but still have a slight crunch to them. If you cook them for too long, they will become mushy.
Make the glaze ahead of time: The glaze can be made up to 3 days in advance. Just store it in an airtight container in the refrigerator.

Conclusion:

Apple-glazed baby carrots are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for a weeknight dinner or a special occasion. The carrots are tender and flavorful, and the glaze is sweet and tangy. This recipe is sure to be a hit with your family and friends.