Best 5 Apple Jacksuses Wonton Wrappers Pie Filling Recipes
Searching for a tantalizing treat that harmonizes the delightful flavors of apples, jacksuses, wonton wrappers, and pie filling? Look no further! This comprehensive guide will embark you on a culinary expedition to discover the most delectable recipes for "apple jacksuses wonton wrappers pie filling". Get ready to indulge your taste buds in a symphony of textures and flavors as we delve into the realm of culinary artistry. From classic family favorites to innovative spins on this timeless dish, we have compiled a collection of recipes that cater to every palate, skill level, and occasion. So, let's dive into the world of "apple jacksuses wonton wrappers pie filling" and create a masterpiece that will leave your loved ones craving for more!
Check out the recipes below so you can choose the best recipe for yourself!
APPLE PIE WONTONS
Apple Pie Wontons in the Air Fryer are my new favorite dessert! Just a handful of ingredients make this apple and caramel sweet treat.
Provided by Jill
Categories Dessert
Time 17m
Number Of Ingredients 7
Steps:
- Stir the apple pie filling, sugar and cinnamon in a bowl.
- Lay the Wonton wrappers out on flat surface close to the air fryer.
- Place 1 1/2 teaspoons of the filling in the middle of the wonton wrapper.
- Place a dollop of caramel sauce on top of the filling.
- Dip a teaspoon in the caramel sauce and using the back of the spoon, run it around the edges of the wonton wrapper.
- Pull the 4 edges of the wrapper up in a little bunch and pinch together to secure the wonton.
- Place in the air fryer and when the it's full, spray with the spray oil, coating the wonton's.
- Close the air fryer and set the time for 7 minutes, and the temperature at 350 degrees.
- When the wonton's have finished cooking, remove them from the air fryer basket and place on a plate.
- Continue until you've finished all the wonton's needed.
- Drizzle the wonton's with caramel sauce and sprinkle generously with powdered sugar before serving.
Nutrition Facts : ServingSize 50 g, Calories 46 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 57 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 2 g
MINI APPLE PIES IN WONTON WRAPPERS
Mini Apple Pies in Wonton Wrappers at only 3 weight watchers points for 4 of them. All the deliciousness but none of the guilt.
Provided by Joanna Cismaru
Categories Dessert
Time 25m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 F degrees.
- Prepare a muffin tray by spraying each muffin cup with cooking spray then lay a wonton wrapper in each muffin cup.
- In a sauce pan add the water, sugar, cinnamon, vanilla and flour and whisk over medium heat until mixture thickens as the flour cooks.
- Add the apples to the sauce pan and continue cooking for another 10 minutes until the apples are soft.
- Drop a tablespoonful of the apple mixture in each muffin cup.
- Bake for about 10 minutes or until the edges of the wonton wrappers begin to brown and crisp.
Nutrition Facts : ServingSize 1 pie, Calories 117 kcal, Carbohydrate 27 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 88 mg, Fiber 3 g, Sugar 13 g
EASY APPLE PIE WONTONS
Came up with this easy recipe when I had leftover wonton wrappers. These are soooo good, and just whip up in minutes. My kids went nuts for them! You could easily change the filling to your favorite! Great served a la mode (with ice cream!).
Provided by Charmie777
Categories Dessert
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Lay one wonton wrapper on work surface with one point towards you (diamond shape).
- Place 1 tablespoon apple pie filling in center.
- Moisten edges of wrapper on two sides closest to you.
- Fold wrapper in half, forming a triagle. Press to seal edges tightly.
- Repeat with remaining filling and wrappers.
- Heat oil in heavy skillet to 1/4-1/2 inch in depth.
- When hot, add wontons a few at a time.
- Brown on both sides and remove to paper toweling to drain.
- Sprinkle with powdered sugar and DEVOUR!
Nutrition Facts : Calories 240.8, Fat 0.9, SaturatedFat 0.2, Cholesterol 5.1, Sodium 357.3, Carbohydrate 52.5, Fiber 1.8, Sugar 10.3, Protein 5.6
APPLE-CINNAMON WONTONS
Here's a great autumn dessert that's waist friendly. Apples, cinnamon, brown sugar and a nice crunch. Great alternative when craving apple pie.
Provided by Vseward Chef-V
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350ºF. Coat a large baking sheet with butter flavored cooking spray.
- In a medium bowl, combine apples, brown sugar, lemon juice and cinnamon; toss to coat apples.
- Place wonton wrappers on a flat surface. Drop apple mixture by teaspoonfuls onto center of each wrapper. Moisten edges of wrapper with wet fingers, fold over one corner to make a triangle and press sides together to seal. Transfer filled wrappers to prepared baking sheet and coat surface with cooking spray.
- Bake until wontons are golden brown, about 15 minutes. Place wontons on individual plates and sift with powdered sugar. Serve with ice cream on the side.
Nutrition Facts : Calories 35.5, Fat 0.1, Cholesterol 0.7, Sodium 46.1, Carbohydrate 7.8, Fiber 0.5, Sugar 2.6, Protein 0.8
APPLE JACKS...USES WONTON WRAPPERS & PIE FILLING!
Another recipe filed away in my apple folder.. It must be over 1 inch thick! The folder I mean.. not the Apple Jacks! LOL What does it matter. It is a delicious recipe I want to share with you. My friends love them, and always ask for the recipe. WARNING! They go fast, you might want to double the recipe..
Provided by Nancy J. Patrykus @Finnjin
Categories Fruit Appetizers
Number Of Ingredients 4
Steps:
- Cut pie filling apples into smaller pieces. Place 1 Tablespoon of filling in to the center of each wrapper. Moisten edges of wrappers with water. Fold diagonally. Press edges with a fork to seal. Heat oil to 35o degrees..fry until golden on both sides. Drain on paper towels. Sift conf. sugar on tops when cool. Makes 18-20
- Be sure they are sealed tight, so the filling does not leak out when cooking. I like to add cinnamon to the apples, before filling. TIP: For cleanup, I find it is easier to put down folded newspapers under the paper towels. .
Tips:
- Choose the right wonton wrappers. Thicker wrappers will hold up better to baking, while thinner wrappers will be more delicate and crispy. You can also use wonton wrappers made with different flours, such as whole wheat or gluten-free.
- Use a variety of pie fillings. Apple is a classic, but you can also use other fruits, such as berries, peaches, or cherries. You can also use savory fillings, such as chicken, beef, or vegetables.
- Be creative with your shapes. Wonton wrappers can be folded into a variety of shapes, such as triangles, squares, or even flowers. You can also use cookie cutters to create fun shapes.
- Bake or fry your wonton pies. Baked wonton pies are a healthier option, while fried wonton pies are more crispy and indulgent. You can also air fry your wonton pies for a healthier option that is still crispy.
- Serve with your favorite dipping sauce. Wonton pies are delicious on their own, but they can also be served with a variety of dipping sauces, such as sweet and sour sauce, honey mustard, or ranch dressing.
Conclusion:
Wonton wrappers are a versatile ingredient that can be used to make a variety of delicious appetizers, snacks, and meals. They are easy to work with and can be filled with a variety of ingredients, making them a great option for busy weeknight meals. So next time you're looking for a fun and easy recipe, give wonton wrappers a try!
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