Best 7 Apple Melange Salad Recipes
Welcome to the delightful world of apple melange salad, a vibrant and refreshing dish that combines the crisp sweetness of apples with a chorus of flavors and textures. This symphony of flavors makes it a perfect side dish for a variety of meals, or even as a light and satisfying lunch. With endless variations and the freedom to customize it to your taste, apple melange salad offers a culinary journey that is both delicious and visually appealing. Join us as we explore the best recipes for this delectable dish, guiding you through the steps to create a masterpiece that will tantalize your taste buds and leave you craving more.
Here are our top 7 tried and tested recipes!
APPLE SPINACH SALAD
This classic apple spinach salad is easy to make with fresh ingredients, tossed with a quick apple cider vinaigrette, and easy to customize with your favorite add-ins.
Provided by Ali
Time 15m
Number Of Ingredients 12
Steps:
- Combine all of the vinaigrette ingredients together in a bowl and whisk vigorously (or shake them together in a mason jar) to combine.
- Add spinach, apples, red onion, walnuts, dried cranberries, and half of the goat cheese to a large bowl. Drizzle with the vinaigrette, and toss to combine.
- Serve immediately, garnished with the remaining goat cheese, and enjoy!
DELICIOUS APPLE SALAD
This yummy fruit salad was a favorite of my great-grandmother's. My family always enjoys it, and I'm happy knowing it's good for them, too. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, toss apples with lemon juice. Add celery and marshmallows. Stir in mayonnaise., Refrigerate, covered, until serving. Stir in pecans before serving.
Nutrition Facts : Calories 140 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 234mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
FENNEL-APPLE SALAD WITH WALNUTS
A bright and tangy salad cuts the heaviness of the typical Thanksgiving meal. This one, with fennel, celery, apples and toasted walnuts, is all crunch, which the carb-heavy meal can generally use more of. You can make the dressing a day ahead and store it in the fridge, but don't dress the salad until an hour before serving.
Provided by Melissa Clark
Categories salads and dressings, side dish
Time 10m
Yield 10 servings
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together lemon juice, salt and pepper. Slowly drizzle in oil, continuously whisking, until dressing is emulsified. Taste and add more lemon juice and/or salt if needed.
- In a large bowl, toss the dressing with fennel, apple and celery. Fold in fennel fronds or parsley and walnuts. Top with Parmesan just before serving.
Nutrition Facts : @context http, Calories 114, UnsaturatedFat 6 grams, Carbohydrate 13 grams, Fat 7 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 176 milligrams, Sugar 7 grams
APPLE-ORANGE SALAD
Provided by Food Network Kitchen
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cut the ends off the navel and blood oranges, then cut away the peel and white pith. Working over a bowl, cut along both sides of each membrane with a paring knife to remove the segments, allowing them to drop into the bowl. Discard any seeds. Squeeze the juice from the membranes into a small bowl (you should have about 1 cup of juice).
- Bring the reserved orange juice, honey and ginger to a simmer in a small saucepan over medium heat. Cook until syrupy, 8 to 10 minutes. Let cool completely; discard the ginger. Toss the syrup with the oranges and apples.
APPLE MELANGE SALAD
Number Of Ingredients 9
Steps:
- 1. Melt margarine in medium fry pan, over low heat. Add KELLOGG'S Stuffing Mix, stirring until well coated. Cook, stirring constantly, until stuffing mix is crisped and golden. Remove from heat. Set aside.2. In large mixing bowl, lightly combine tuna, avocado, cheese, apples, grapes, dressing and 1 cup of the stuffing mix. Portion evenly into lettuce cups. Sprinkle remaining stuffing mix over top. Serve immediately.
Nutrition Facts : Nutritional Facts Serves
APPLE SALAD
Beverly Little of Marietta, Georgia sent in this delightfully refreshing salad. With only six ingredients, it's simple to assemble and quick to serve. A creamy dressy coasts the crunchy apples, celery and chewy dates.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine all the ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 121 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 51mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
CRUNCHY APPLE SALAD
This old-fashioned salad is part of my favorite meal that Mom used to make. Crunchy apples, celery and walnuts blend well with the creamy mayonnaise. -Julie Pearsall, Union Springs, New York
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the apples, celery, raisins and walnuts. Add mayonnaise; toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 147 calories, Fat 10g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 45mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use a variety of apples. This will give your salad a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Braeburn apples.
- Don't peel the apples. The skin of the apples contains a lot of nutrients, so it's best to leave it on. Just be sure to wash the apples thoroughly before using them.
- Cut the apples into uniform pieces. This will help them cook evenly. If you're using a mandoline, be sure to use the safety guard to avoid cutting yourself.
- Don't overcook the apples. They should be tender but still slightly crisp. If you overcook them, they'll become mushy and lose their flavor.
- Add your favorite nuts and seeds. This will give your salad a crunchy texture and extra flavor. Some good choices include walnuts, pecans, almonds, sunflower seeds, and pumpkin seeds.
- Use a light dressing. A heavy dressing will overpower the flavor of the apples. A simple vinaigrette or yogurt dressing is a good choice.
- Serve the salad immediately. Apple salad is best when it's fresh. If you need to make it ahead of time, store it in the refrigerator for up to 2 hours.
Conclusion:
Apple salad is a delicious and healthy dish that can be enjoyed as a side dish or main course. It's a great way to use up leftover apples, and it's also a good source of vitamins, minerals, and fiber. With so many variations to choose from, there's sure to be an apple salad recipe that everyone will enjoy.
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