Best 2 Apple Mini Tarts Recipes
If you're looking for a delicious and easy-to-make dessert, look no further than apple mini tarts. These bite-sized treats are perfect for any occasion, from a casual get-together to a special holiday dinner. With just a few simple ingredients and a little bit of time, you can have a batch of these delicious tarts ready to enjoy in no time.
Let's cook with our recipes!
MINI CARAMEL APPLE TARTS (TARTE TATIN) RECIPE BY TASTY
Here's what you need: apples, sugar, unsalted butter, salt, lemon, puff pastry, large muffin tin
Provided by Tasty
Categories Desserts
Yield 6 tarts
Number Of Ingredients 7
Steps:
- To begin, peel, halve, and core your apples (melon ballers make a good tool for coring halved apples). You'll need one apple for every two tarts.
- In a medium sauce pan, about 3 quarts (1 liter), slowly heat sugar. You'll want to stir frequently until it dissolves into a brown syrup. Melt 1 tablespoon of butter into the sugar, stirring frequently. Add a dash of salt and the juice from ½ lemon.
- Lower the heat as low as it will go and add your apple halves. Toss to coat with caramel and let simmer 5-10 minutes until tender, flipping once.
- Cut puff pastry into circles to fit just within the top of your muffin tin.
- Place apple halves curve-side down in a large muffin tin. Pour remaining caramel over each apple half. Top with a circle of puff pastry to fit just inside the muffin tin.
- Bake 14-20 minutes at 450°F (230°C). Invert muffin pan onto baking sheet immediately. Serve with vanilla ice cream.
- Enjoy!
Nutrition Facts : Calories 425 calories, Carbohydrate 62 grams, Fat 19 grams, Fiber 4 grams, Protein 3 grams, Sugar 37 grams
MINI APPLE TARTS
I can't imagine anyone not liking the taste of apples, caramel and brown sugar. This is a super easy recipe and so good, anyday, everyday or holiday. It's good anytime. Hope you enjoy
Provided by Linda Griffith
Categories Fruit Desserts
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees. Place tart shells on a baking sheet.Combine lemon juice and apples in a mixing bowl. In a cast iron or heavy skillet, heat butter until frothy.Add apples and toss to cover with butter. Cook until apples are tender. Add brown sugar and cook for 3 or 4 minutes. .Fill tart shells with the apple mixture and top with caramel topping. Dollop with a spoon of Cool Whip.
Tips:
- For a flakier crust, use cold butter and work it into the flour quickly until it resembles coarse crumbs.
- If the dough is too dry, add a little bit of ice water until it comes together.
- If the dough is too sticky, add a little bit of flour until it is no longer sticky.
- Roll out the dough on a lightly floured surface to prevent it from sticking.
- Use a sharp knife to cut the dough into circles so that the edges are clean.
- Place the tarts on a baking sheet lined with parchment paper to prevent them from sticking.
- Bake the tarts until the crust is golden brown and the filling is bubbling.
- Let the tarts cool for a few minutes before serving.
Conclusion:
Apple mini tarts are a delicious and easy-to-make dessert that is perfect for any occasion. With a flaky crust and a sweet and tart filling, these tarts are sure to be a hit with everyone. So next time you are looking for a dessert to impress your friends and family, give these apple mini tarts a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #preparation
You'll also love
