Best 3 Apple Orange Cranberry Relish Recipes
Apple Orange Cranberry Relish is a delicious and versatile condiment that can be served with a variety of dishes. It is a perfect addition to your holiday table, whether you're serving it as an appetizer or a side dish. This relish is also a great way to use up leftover apples, oranges, and cranberries. With its sweet and tangy flavor, this relish is sure to be a hit with your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE-ORANGE-CRANBERRY RELISH
Steps:
- Grate the zest from the whole orange and set aside. Cut off any remaining pith from the orange. Cut the orange into chunks. Peel the apple and remove the core; cut into large pieces.
- In a food processor, combine the orange zest and chunks, apples, cranberries and celery and process until finely chopped; be careful not to process too long because the mixture will become mushy. Add the walnuts and pulse until chopped. Stir in the sugar and orange liqueur. Refrigerate until serving time, at least 2 hours and up to overnight.
CRANBERRY-APPLE-ORANGE RELISH
This recipe was in an email today from America's Test Kitchen. Just in time.... "A blend of sweet, tart, bitter, and spicy, this cranberry relish adds spark to the Thanksgiving spread as well as all manner of dishes beyond the holiday meal. When we made this relish, here's what we discovered: Test Kitchen Discoveries Add an orange--peel and all--for a deep citrus flavor and a mild bitterness to temper the relish's sweetness. Use the food processor to grind the ingredients together. Pulse the mixture to a coarse cornmeal texture so that it retains some bite."
Provided by senseicheryl
Categories Low Protein
Time P2DT10m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Pulse all ingredients in food processor until mixture resembles coarse meal. Refrigerate for 1 to 2 days for flavors to fully develop. Serve.
FRESH CRANBERRY, ORANGE AND APPLE RELISH
Steps:
- Wash and drain cranberries. Chop in food processor by flicking the switch on and off a few times. Place chopped cranberries in a bowl. Quarter apple and remove core. Chop apple in the food processor and add to the cranberries. Grate the rind from the orange and add to the cranberries. Peel the orange and cut orange into small dice. Add to the cranberries. Add pecans, if used. Stir in sugar until well combined. Cover and refrigerate at least an hour before serving.
Tips:
- Choose the right apples. Tart apples, such as Granny Smith, Braeburn, or Honeycrisp, will hold their shape and provide a nice contrast to the sweetness of the other ingredients.
- Don't overcook the cranberries. Cranberries should be cooked until they are just beginning to burst, about 5 minutes. Overcooking them will make them mushy.
- Add the nuts and raisins last. This will prevent them from becoming overcooked and tough.
- Chill the relish before serving. This will allow the flavors to meld and will make the relish easier to handle.
Conclusion:
Apple-orange-cranberry relish is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is perfect for Thanksgiving dinner, but it can also be enjoyed year-round. With its sweet, tart, and tangy flavor, this relish is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy-to-make condiment, give apple-orange-cranberry relish a try. You won't be disappointed!
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