Best 3 Apple Pan Walnut Cake Recipes

Calling all bakers! If you're looking for a classic dessert recipe that's bursting with sweet, nutty, and buttery flavor, an apple pan walnut cake is a perfect choice. This timeless treat combines layers of tender apple cake, buttery caramel sauce, and a crunchy walnut topping. And with its easy-to-follow steps and versatile ingredients, it's a great recipe for bakers of all levels to try. So gather your ingredients, preheat your oven, and let's dive into the world of apple pan walnut cake!

Check out the recipes below so you can choose the best recipe for yourself!

WALNUT APPLE TUBE PAN CAKE

Walnut Apple Tube Pan Cake image

At the campground where my husband and I have a trailer, the campers hold an auction of baked goods every Fourth of July. I donated this moist tube pan cake last year and it brought in the highest bid! I often use black walnuts in place of regular walnuts because they add a special flavor.

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 15 servings.

Number Of Ingredients 14

Ingredients

3 eggs
1 cup canola oil
1 tablespoon vanilla extract
2 cups shredded peeled tart apples
2 cups sugar
3 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
3/4 teaspoon ground nutmeg
1/2 teaspoon baking powder
1 cup chopped walnuts
2 tablespoons confectioners' sugar
2 tablespoons brown sugar

Steps:

In a large bowl, beat the eggs, oil and vanilla. Add apples and sugar; beat for 1 minute. Combine the flour, cinnamon, baking soda, salt, nutmeg and baking powder; add to apple mixture until blended. Stir in walnuts. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , Combine confectioners' sugar and brown sugar; sprinkle over cake.

Nutrition Facts : Calories 411 calories, Fat 21g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 269mg sodium, Carbohydrate 52g carbohydrate (31g sugars, Fiber 2g fiber), Protein 6g protein.

APPLE PAN WALNUT CAKE

Apple Pan Walnut Cake image

Another recipe from a former co-worker. This is even better served with a scoop of vanilla ice cream!

Provided by Mary Scheffert

Categories Dessert

Time 1h5m

Yield 18 serving(s)

Number Of Ingredients 12

Ingredients

1 can apple pie filling
1 teaspoon salt
3/4 cup chopped walnuts
1 1/2 teaspoons baking soda
2/3 cup oil
1 cup sugar
1 teaspoon vanilla
2 cups flour
2 eggs, beaten
1 cup sugar
1/2 cup sour cream
1/2 teaspoon baking soda

Steps:

Preheat oven to 350F degrees.
Spread pie filling in bottom of ungreased 13x9 pan.
Combine flour, baking soda& salt; sprinkle over pie filling.
In a separate bowl, combine eggs, vanilla, oil& 1/2 cup of the walnuts; mix well.
Pour over ingredients in pan; stir only until blended,& smooth batter evenly.
Bake 40-50 minutes or until cake springs back when lightly touched in center.
While cake is baking, combine topping ingredients in a sauce pan.
Cook over medium heat, stirring constantly until mixture comes to a boil; remove from heat.
When cake is done, remove from oven& immediately prick with a fork all over.
Pour hot topping over hot cake, sprinkle with remaining walnuts.
Serve warm.

APPLE PAN WALNUT CAKE

APPLE PAN WALNUT CAKE image

Categories Cake Fruit Dessert Bake

Yield 10 servings

Number Of Ingredients 18

Ingredients

Apple Pan Cake-
2 cans Apple pie filling
2 Cups flour
1 cup sugar
1 1/2 tsp. baking Soda
1/2 tsp salt
2 eggs beaten slightly
1 tsp vanilla extract
2/3 cup cooking oil
3/4 cup chopped walnuts-divided
Sour cream topping
2 cup sugar
1 cup sour cream
1 tsp Soda
Combine ingredients in a sauce pan.
Cook over Med. Heat stirring constantly until mixture comes
to a boil. Remove from heat, pour over warm cake.
Note: Cherry, Peach, Apricot, Pineapple, filling may be substituted.

Steps:

Spread pie filling on bottom of 13X9 pan. Combine flour, sugar, soda & salt. Sprinkle over pie filling. In mixing bowl combine eggs, vanilla, oil & 1/2C nuts mix well. Pour over ingredients in pan. Fold until well blended, smooth batter evenly in pan. Bake @ 350o for 40-50 min. Prick warm cake w/fork. Pour hot topping over cake sprinkle 1/4 cup nuts. Serve warm or cold.

Tips:

Use fresh apples: Fresh apples provide the best flavor and texture for this cake. If you can, use a variety of apples, such as Granny Smith, Honeycrisp, or Pink Lady.
Peel and core the apples: Before adding the apples to the cake batter, be sure to peel and core them. This will help to prevent the cake from becoming too dense.
Use a bundt pan: A bundt pan is the best pan to use for this cake, as it will help to create a beautiful, evenly cooked cake.
Don't overmix the batter: Overmixing the batter can make the cake tough. Mix the batter just until the ingredients are combined.
Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to tell if the cake is done baking.

Conclusion:

This apple pan walnut cake is a delicious and easy-to-make cake that is perfect for any occasion. The cake is moist and flavorful, with a tender crumb and a delicious apple flavor. The walnuts add a nice crunch and texture to the cake. This cake is sure to be a hit with your family and friends.

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