Best 2 Apple Pear Ginger Crisp Recipes
"Apple Pear Ginger Crisp" is a delightful dessert that combines the sweet and tart flavors of apples and pears with the warmth of ginger. This classic comfort food is easy to make and can be enjoyed by people of all ages. Whether you're looking for a quick and easy weekday treat or a special dessert for a holiday gathering, this recipe is sure to satisfy your sweet tooth. With just a few simple ingredients and a little bit of time, you can create a delicious and memorable dessert that will be a hit with your family and friends.
Let's cook with our recipes!
GINGER APPLE-PEAR CRISP
Enjoy autumn aromas-apples, cinnamon and spices-in this delicious recipe. It's even better with a scoop of vanilla or pumpkin ice cream! Whipped cream is always an option. -Holly Battiste, Barrington, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a large bowl, toss the first 7 ingredients. Transfer to a greased 2-1/2-qt. baking dish., In another bowl, mix the first 6 topping ingredients; cut in butter until crumbly. Sprinkle over fruit., Bake until golden brown and fruit is tender, 40-45 minutes. Serve warm.
Nutrition Facts : Calories 295 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 250mg sodium, Carbohydrate 55g carbohydrate (35g sugars, Fiber 5g fiber), Protein 3g protein.
APPLE PEAR GINGER CRISP
adapted from a recipe on tastykitchen.com. the amount of pears and apples is a guess, since they are different sizes, I used 4 of each but just mostly fill a 2.5 qt casserole- it should be almost to the very top with the crumble topping. candied or crystalized ginger can be used. ice cream is the best way to serve this- classic vanilla is how i had it but cinnamon or ginger (like haagen dazs) would be great too.
Provided by newmama
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- toss all of the filling ingredients together and pour into a greased 2.5 qt (or 11x7 or 13x9 for thinner) casserole dish.
- combine topping ingredients until crumbs form, sprinkle evenly over the fruit.
- bake at 375 for 40 minutes, cool 15 minutes before serving.
Nutrition Facts : Calories 328.9, Fat 9.9, SaturatedFat 5.7, Cholesterol 22.9, Sodium 71, Carbohydrate 59.1, Fiber 6.2, Sugar 33.7, Protein 4
Tips:
- For the best flavor, use crisp apples and pears that are just ripe.
- If you don't have ground ginger, you can use 1 teaspoon of freshly grated ginger.
- You can add a pinch of cinnamon or nutmeg to the filling for extra flavor.
- If you want a sweeter crisp, you can add 1/2 cup of brown sugar to the filling.
- Be sure to cover the crisp tightly with foil before baking. This will help to keep the filling moist.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Apple pear ginger crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and delicious flavor, this crisp is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this apple pear ginger crisp a try.
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