Best 7 Apple Pear Walnut Crumble Recipes

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For dessert lovers seeking a symphony of flavors, the apple pear walnut crumble is an irresistible treat. This delectable dessert seamlessly blends the natural sweetness of apples and pears with the earthy crunch of walnuts, all cradled in a golden-brown oat crumble topping. Its tantalizing aroma, inviting texture, and harmonious balance of flavors make it a perfect indulgence for any occasion. Whether you're hosting a cozy dinner party or simply looking for a delightful culinary experience, this article will guide you through the process of creating the ultimate apple pear walnut crumble, ensuring you impress your taste buds and leave your loved ones craving more.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE, PEAR & WALNUT CRUMBLE



Apple, pear & walnut crumble image

Gary Rhodes's traditional fruit and nut pudding can be oven baked in an hour for a warming family treat

Provided by Gary Rhodes

Categories     Dessert, Dinner, Lunch, Supper, Treat

Time 1h

Number Of Ingredients 10

500g apple , peeled, cored and cut into large chunks
finely grated zest 1 lemon , juice of ½
sprig rosemary (optional)
2 tbsp light muscovado sugar
500g pear , peeled, cored and cut into large chunks
custard or cream , to serve
100g pack walnut
175g granary or wholemeal flour (or plain white)
85g butter , diced
85g caster or light muscovado sugar

Steps:

  • Heat oven to 190C/fan 170C/gas 5. Put the chopped apples, lemon zest, rosemary, if using, and sugar in a saucepan. Add the lemon juice and cook for 3-4 mins. Tip in the pears and cook 2-3 mins more, until the fruits are just beginning to soften. Spoon the fruits and juices into a 1.7 litre pudding dish and flatten slightly.
  • For the crumble, finely chop half the walnuts in a food processor until reduced to the consistency of ground almonds. Add the flour, butter and sugar and continue to blitz to a coarse or fine crumble mix, whichever you prefer.
  • Roughly break the remaining walnuts with your fingers and stir into the crumble. Scatter the crumble mix on top of the fruits and bake for 20-25 mins until golden brown. Serve warm with cream or custard.

Nutrition Facts : Calories 686 calories, Fat 36 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 86 grams carbohydrates, Sugar 30 grams sugar, Fiber 10 grams fiber, Protein 10 grams protein, Sodium 0.36 milligram of sodium

APPLE PEAR WALNUT CRISP



Apple Pear Walnut Crisp image

Apple Pear Walnut Crisp

Provided by Your Homebased Mom

Time 1h5m

Number Of Ingredients 17

WALNUT CRISP TOPPING:
1-1/2 cup California walnuts, divided
1/4 cup all-purpose flour
1/3 cup brown sugar
1/2 cup quick cooking oats
1/2 teaspoon ground cinnamon
1/2 cup butter, chilled and sliced into 1-tablespoon pieces
APPLE PEAR FILLING:
3 Granny Smith apples, peeled and sliced into ¼-inch slices
2 D'Anjou pears, peeled and sliced into ¼-inch slices
1/2 cup granulated sugar
2 tablespoons cornstarch
1 teaspoon cinnamon
1/8 teaspoon salt
1 tablespoon lemon juice
Ice cream (optional)
Caramel sauce (optional)

Steps:

  • WALNUT CRISP TOPPING:
  • 1. Add 1 cup of walnut pieces to a food processor and pulse until finely ground.
  • 2. In a small bowl, combine ground walnuts, flour, brown sugar, oats, cinnamon. Cut butter into mixture until a coarse crumb forms.
  • 3. Coarsely chop the remaining 1/2 cup of walnut pieces and stir into crumb mixture until incorporated. Set aside while preparing the fruit filling.
  • APPLE PEAR FRUIT FILLING ASSEMBLY:
  • 1. Preheat oven to 350°F.
  • 2. In a bowl, toss together apples, pears, sugar, cornstarch, cinnamon, salt and lemon juice.
  • 3. Place fruit mixture in the bottom of a 10-inch cast iron pan or baking dish.
  • 4. Sprinkle walnut crisp topping mixture over the top of fruit.
  • 5. Bake for 45 minutes or until fruit mixture is hot and bubbly and topping is golden brown.
  • 6. Serve immediately. Top with ice cream and a drizzle of caramel sauce for extra decadence.

Nutrition Facts : Calories 822 cal, Cholesterol 61 mg, Carbohydrate 95 g, Protein 9 g

PEAR, APPLE AND WALNUT CRUMBLE



Pear, Apple and Walnut Crumble image

Make and share this Pear, Apple and Walnut Crumble recipe from Food.com.

Provided by Sherrie-pie

Categories     Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

675 g cooking apples
3 pears
2 tablespoons demerara sugar
1 teaspoon ground cinnamon
85 g walnut pieces
1/2 lemon, juice of
170 g plain flour
1 pinch salt
110 g butter
55 g granulated sugar

Steps:

  • Preheat the oven to 200C/400°F.
  • Peel and core the apples and pears. Cut into chunks about an inch across.
  • Stir in the demerara sugar, cinnamon, walnut pieces and lemon juice. Place in an ovenproof pie dish.
  • Make the crumble:.
  • Sift the flour with a pinch of salt and rub in the butter until the mixture resembles coarse breadcrumbs. Stir in the granulated sugar and sprinkle it all over the apple and pear mixture.
  • Bake for 45 minutes and serve with custard.

Nutrition Facts : Calories 528.8, Fat 24.5, SaturatedFat 10.3, Cholesterol 39.2, Sodium 159.4, Carbohydrate 76.2, Fiber 8.4, Sugar 36.9, Protein 6.7

APPLE AND PEAR CRUMBLE



Apple and Pear Crumble image

A great dessert that nobody can resist! Tastes great with vanilla ice cream.

Provided by Mel

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 9

1 ½ cups rolled oats
½ cup all-purpose flour
¾ cup brown sugar
½ cup butter, softened
2 cups peeled and diced apples
2 cups peeled and diced pears
¾ cup brown sugar
1 teaspoon ground cinnamon
½ cup sliced almonds, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix oats, flour, 3/4 cup brown sugar, and butter together in a bowl until crumbly.
  • Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan. Sprinkle oat mixture atop apple-pear mixture; top with almonds.
  • Bake in the preheated oven until the top is golden brown, about 40 minutes.

Nutrition Facts : Calories 366.2 calories, Carbohydrate 55 g, Cholesterol 30.5 mg, Fat 15.7 g, Fiber 4.6 g, Protein 4.5 g, SaturatedFat 7.7 g, Sodium 91.2 mg, Sugar 34.1 g

APPLE PEAR & WALNUT CONSERVE



Apple Pear & Walnut Conserve image

Fruit and walnuts pair beautifully in this homemade spread. It's wonderful on toast, pound cake...even scoops of vanilla ice cream.

Provided by Taste of Home

Time 40m

Yield 8 half-pints.

Number Of Ingredients 8

4 cups finely chopped peeled tart apples
4 cups finely chopped peeled ripe pears
3 clementines, peeled and chopped
1/2 cup lemon juice
2 packages (1-3/4 ounces each) powdered fruit pectin
6 cups sugar
1/2 teaspoon ground cinnamon
1 cup chopped walnuts, toasted

Steps:

  • In a Dutch oven over medium-high heat, bring apples, pears, clementines and lemon juice to a boil, stirring constantly. Reduce heat; simmer, uncovered, 10 minutes or until fruit is tender, stirring occasionally., Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar and cinnamon; return to bring to a full rolling boil. Boil and stir 1 minute., Remove from heat; skim off foam. Stir in walnuts. Ladle hot mixture into eight hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process 10 minutes. Remove jars and cool. ,

Nutrition Facts : Calories 95 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 1g fiber), Protein 0 protein.

APPLE AND PEAR CRUMBLE



Apple and Pear Crumble image

This great dessert is from The New Vegetarian Epicure. I've used it with several combinations of fruit - basically whatever I have on hand - and it's always been good. While the apple and pear combination is excellent, I've also had great results with mixed berries (strawberry, raspberry, blueberry, cherries). An easy dessert with ingredients you probably have on hand.

Provided by pattikay in L.A.

Categories     Dessert

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 15

4 -5 tart apples
4 -5 pears (if using other mixed fruits instead, just be sure to have about 4 lbs total)
3 tablespoons lemon juice
1/2 cup sugar
1/2 cup raisins
1 dash nutmeg
1 dash cinnamon (or any other spice you love!)
2/3 cup flour
3/4 cup brown sugar
1 pinch salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
5 tablespoons butter
2 tablespoons ice water
1 cup rolled oats

Steps:

  • Prepare fruit (peel, pit, whatever it takes). If large, cut into 1/4 thick slices.
  • Toss in a bowl with lemon juice, sugar and raisins and a bit of nutmeg and cinnamon (I usually add allspice because I love it).
  • Combine the flour, sugar, salt and spices.
  • Cut in the butter and mix till mixture resembles coarse cornmeal. There should be no big chunks of butter left. (I usually do this with my hands - don't have a food processor).
  • Sprinkle in the ice water, mix till the crumble mixture holds together and forms little clumps.
  • Add the rolled oats and mix. If the mixture seems sticky, add more oats.
  • Spread fruit evenly in a large glass or ceramic baking dish.
  • Scatter topping evenly over the fruit, leaving some of it in larger chunks and some in fine crumbles.
  • Bake the Crumble at 375 for about 40-45 minutes or until the top is crisp and brown and the juice is bubbling up around the edges.
  • Serve it hot or warm, with ice cream, whipped cream, or all by itself.

Nutrition Facts : Calories 410.4, Fat 8.3, SaturatedFat 4.8, Cholesterol 19.1, Sodium 92.7, Carbohydrate 85.8, Fiber 7.6, Sugar 58.9, Protein 3.5

APPLE, PEAR, AND DRIED-CHERRY CRUMBLE



Apple, Pear, and Dried-Cherry Crumble image

Categories     Milk/Cream     Dessert     Bake     Dried Fruit     Apple     Pear     Cherry     Fall     Maple Syrup     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 14

1 cup sugar
3 tablespoons plus 1 1/2 cups all purpose flour
2 teaspoons ground cinnamon, divided
1/2 teaspoon ground nutmeg
4 large Granny Smith apples, peeled, cored, cut into 1/4-inch-thick slices (about 4 cups)
2 large pears, peeled, cored, cut into 1/4-inch-thick slices (about 3 cups)
1 cup dried cherries (about 6 ounces)
1 tablespoon fresh lemon juice
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
3/4 cup (packed) golden brown sugar
1 1/2 teaspoons finely grated lemon peel
1 cup chilled whipping cream
6 tablespoons pure maple syrup (preferably grade B)
Vanilla ice cream

Steps:

  • Preheat oven to 350°F. Butter 13x9x2-inch oval ceramic baking dish. Mix 1 cup sugar, 3 tablespoons flour, 1 teaspoon cinnamon, and nutmeg in large bowl. Add apples, pears, and dried cherries to bowl; sprinkle with lemon juice and toss to coat. Transfer to prepared dish.
  • Using fingertips, mix butter, brown sugar, lemon peel, remaining 1 1/2 cups flour, and remaining 1 teaspoon cinnamon in medium bowl until moist clumps form. Crumble butter mixture over fruit.
  • Bake until fruit bubbles at edges and crumble is crisp and beginning to brown on top, about 1 hour. Cool about 20 minutes.
  • Meanwhile, beat cream in medium bowl until peaks form. Gradually whisk in maple syrup.
  • Spoon crumble into bowls and serve with vanilla ice cream and maple cream.

Tips:

  • Use ripe, flavorful apples and pears for the best results.
  • If you don't have walnuts, you can substitute another type of nut, such as pecans or almonds.
  • If you want a sweeter crumble, you can add more brown sugar or honey to the topping.
  • For a crispier crumble, use rolled oats instead of all-purpose flour.
  • Serve the crumble warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Apple pear walnut crumble is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy filling and crunchy oat topping, this crumble is sure to be a hit with everyone. So next time you're looking for a delicious and comforting dessert, give this apple pear walnut crumble a try!

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