Best 3 Apple Pecan Muffins Recipes

If you're looking for a sweet and satisfying treat, apple pecan muffins are the perfect choice for your next baking adventure. With a moist and fluffy texture, these muffins are bursting with the flavors of fresh apples, crunchy pecans, and warm spices. Whether you enjoy them for breakfast, lunch, or as a midday snack, these muffins are sure to satisfy your sweet tooth cravings. With their simple ingredients and easy-to-follow instructions, even novice bakers can create these delicious muffins in no time. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you wanting more.

Here are our top 3 tried and tested recipes!

APPLE PECAN MUFFINS

Apple Pecan Muffins image

This is an old favorite of mine that I've made for the last 20 years or so. I think the original came from a magazine, and I tweaked it a bit to suit my tastes. If you don't have pecans, feel free to use walnuts.

Provided by Sweet PQ

Categories Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 13

Ingredients

2 medium apples, peeled & chopped (should be 2 cups)
1 1/2 cups pecans, coarsely chopped
2 tablespoons sugar
1 1/2 teaspoons cinnamon
3 cups whole wheat flour
3/4 cup sugar
1 1/2 teaspoons cinnamon
3 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
2 eggs
1 1/4 cups milk
1/4 cup canola oil

Steps:

Preheat oven to 375*. Grease or line 12 muffin cups.
Mix the 2 tablespoons of sugar and 1 1/2 teaspoons cinnamon together for topping and set aside.
Mix flour, sugar, cinnamon, baking powder, baking soda and salt together in a large bowl.
Whisk eggs, then add milk and oil - mix. Stir this into dry ingredients until just mixed.
Fold in the apples and pecans.
Spoon batter into muffin cups & sprinkle with the cinnamon sugar.
Bake @ 375* for 20-25 minutes.

APPLE & TOASTED PECAN MUFFINS

Apple & Toasted Pecan Muffins image

Nice, crumbly type muffin with an addicting taste. You can get 2 dozen regular size muffins or about 4 dozen mini muffins. The original recipe suggests baking for 20-30 minutes, but I like these done a little more so they get crispy around the edges.

Provided by Kim127

Categories Quick Breads

Time 45m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 10

Ingredients

3 1/2 cups flour
2 cups sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
2 eggs
1 1/2 cups vegetable oil
1 teaspoon vanilla
3 cups peeled finely chopped apples
1/2 cup chopped toasted pecans

Steps:

Mix together four, sugar, salt, baking soda and cinnamon in a large bowl.
In another bowl, combine eggs, oil and vanilla.
Add egg and oil mixture to the dry ingredients and stir until moistened.
Fold in apples and pecans.
Fill greased & floured or paper lined muffin tins about 1/2 full.
Bake for 30-35 minutes at 350°F or until wooden toothpick inserted in the middle comes out clean.

APPLE PECAN MUFFINS

APPLE PECAN MUFFINS image

Yield 12

Number Of Ingredients 14

Ingredients

1 cup brown sugar
1/2 cup chopped pecans
2 teaspoons ground cinnamon
1 1/2 cups whole wheat or whole wheat pastry flour
1/2 cup unbleached all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup canola oil
2 eggs or 6 tablespoons egg white egg substitute
1 teaspoon vanilla extract
1/2 cup plain non-fat Chobani Greek yogurt
1/2 cup natural unsweetened apple sauce or baby food
1 cup skim milk
1 granny smith apple, grated

Steps:

Preheat the oven to 375°. Mix the brown sugar, pecans and cinnamon in a bowl and set aside for the topping. In a larger bowl, mix the flours, baking soda and salt together. In yet another large bowl mix the canola oil, eggs, vanilla extract, yogurt, apple sauce and milk. Add the wet ingredients to the dry and mix. Fold in the gradated apple. Fill the muffin tin 2/3 full per muffin spot. Then, sprinkle the entire batch of the topping evenly over the muffin batter. Bake for 20-30 minutes or until a toothpick comes out clean.

Tips:

Mise en Place: Before starting, measure and prepare all ingredients to ensure a smooth and efficient baking process.
Muffin Pan Preparation: Grease or line the muffin pan with paper liners to prevent muffins from sticking.
Proper Mixing: Avoid overmixing the batter, as this can result in tough muffins. Mix just until the ingredients are well combined.
Filling Distribution: Evenly distribute the apple-pecan filling among the muffin cups to ensure each muffin has a balanced flavor.
Muffin Top Perfection: For a golden-brown and crispy muffin top, sprinkle a mixture of sugar and cinnamon over the muffins before baking.
Baking Time and Temperature: Bake the muffins at the specified temperature and for the recommended time, adjusting slightly if necessary based on your oven.
Muffin Tester: Insert a toothpick or skewer into the center of a muffin. If it comes out clean, the muffins are done baking.
Cooling and Storage: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Store leftover muffins in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

Conclusion:

With careful preparation, proper mixing, precise baking, and attention to detail, you can create delicious apple pecan muffins that are moist, flavorful, and have a perfect balance of sweetness and crunch. These muffins are perfect for breakfast, brunch, or a snack. They are also a great way to use up leftover apples and pecans. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey to create these irresistible treats that will surely impress your family and friends.