Best 4 Apple Pecan Pound Cake Recipes
When it comes to baking, apple pecan pound cake stands out as a classic and beloved treat enjoyed for its sweet and nutty flavor. The combination of creamy pound cake, tender apples, and crunchy pecans creates a delightful dessert that is perfect for any occasion. Whether you're hosting a dinner party, a holiday gathering, or simply looking for a delectable snack, apple pecan pound cake is sure to satisfy your sweet tooth and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE PECAN CAKE
This cake recipe was given to me by a friend and I have made it many times. Its quick, easy and everyone loves it. I have also used it as a dessert served warm with cream. Yum.
Provided by Draci
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- First melt butter and allow to cool.
- Core, peel and slice apples, mix with sugar and set aside.
- Sift all dry ingredients, add pecans and mix well.
- Beat egg into the cooled melted butter.
- Add apple mixture and butter mixture to the dry ingredients, mix well.
- Pour into an 8 inch cake tin and bake in a moderately hot oven 180`C (360`F) for 45 minutes.
Nutrition Facts : Calories 425.7, Fat 23.4, SaturatedFat 9.1, Cholesterol 59.8, Sodium 402.1, Carbohydrate 52.5, Fiber 3.4, Sugar 31.1, Protein 4.8
APPLE-PECAN CAKE
This easy-to-make cake, bursting with chunks of apple and pecans, is delicious with coffee or tea.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Butter a 9-inch square baking pan. Line with parchment paper, leaving a 2-inch overhang on two sides. Butter parchment. In a medium bowl, toss apple and pecans with 2 tablespoons flour to coat. In a large bowl, whisk together remaining flour, baking powder, nutmeg, and salt. In a small bowl, combine applesauce and yogurt.
- In another large bowl, using an electric mixer, beat butter, granulated sugar, and orange zest on high until light and fluffy, 3 minutes, scraping down bowl as needed. Beat in eggs, one at a time, until combined. With mixer on low, add flour mixture in three additions, alternating with two additions applesauce mixture, and beat to combine. Fold in apple mixture. Transfer batter to pan and smooth top.
- Bake until golden and a toothpick inserted in center comes out clean, about 50 minutes. Let cool in pan on a wire rack, 20 minutes. Using parchment, lift cake from pan. Dust with confectioners' sugar before serving.
APPLE POUND CAKE
Make and share this Apple Pound Cake recipe from Food.com.
Provided by DarkLove
Categories Dessert
Time 1h45m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine sugar and oil and eggs at medium speed.
- Blend in dry ingredients.
- Add vanilla, 3 large apples and 1 cup of nuts.
- Blend well.
- Grease and flour tube pan.
- Bake at 350 degrees for 1 hour and 20 minutes.
Nutrition Facts : Calories 900.2, Fat 52.2, SaturatedFat 7.2, Cholesterol 79.3, Sodium 590.8, Carbohydrate 101.7, Fiber 5, Sugar 59.4, Protein 10.4
APPLE POUND CAKE
A cider glaze makes each slice of this rich apple pound cake nice and sweet. It's a favorite fall treat at our house. -Mary Martin, Madison, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- In a bowl, combine sugar, oil, eggs and vanilla; mix well. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. Stir in apples, almonds and raisins. Pour into a greased and floured 10-in. fluted tube pan., Bake at 350° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool for 15 minutes before removing from pan to a wire tack to cool completely., In a saucepan, combine glaze ingredients; cook over low heat until sugar is dissolved. Prick top of cake with a fork; drizzle with glaze.
Nutrition Facts :
Tips:
- Soften Your Butter: Make sure your butter is at room temperature before creaming it with sugar. This will help to ensure a light and fluffy texture in your cake.
- Measure Accurately: Use a kitchen scale to measure your ingredients for the most accurate results. This is especially important for baking, as precise measurements are essential for a successful cake.
- Cream the Butter and Sugar Until Light and Fluffy: This is a key step in making a pound cake. Creaming the butter and sugar together until they are light and fluffy will help to incorporate air into the batter, resulting in a lighter and more tender cake.
- Add the Eggs One at a Time: Gradually add the eggs to the batter, one at a time, while beating constantly. This will help to prevent the batter from curdling.
- Fold in the Dry Ingredients Gently: Use a spatula to gently fold the dry ingredients into the batter until just combined. Overmixing can result in a tough, dense cake.
- Bake the Cake Until a Toothpick Inserted in the Center Comes Out Clean: The baking time will vary depending on the size of your cake pan, so it's important to keep an eye on it. A toothpick inserted into the center of the cake should come out clean when the cake is done.
Conclusion:
This apple pecan pound cake is a delicious and classic dessert that is perfect for any occasion. It's moist, flavorful, and packed with apples and pecans. With a few simple tips, you can easily make this cake at home and enjoy it with your family and friends.
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