Best 5 Apple Pie By Grandma Ople Recipes
In the realm of culinary nostalgia, there lies a recipe that has been passed down through generations, capturing the essence of comfort and tradition: "Apple Pie by Grandma Ople." This timeless dessert, a testament to the enduring charm of classic recipes, evokes memories of family gatherings, the aroma of baked apples filling the air, and the sweet delight of flaky crust encasing tender, caramelized apples. Whether you're a seasoned baker or a novice venturing into the world of pie-making, this article aims to guide you through the steps of creating the perfect "Apple Pie by Grandma Ople," ensuring that each bite transports you back to a simpler time, filled with warmth and the timeless flavors of a cherished family recipe.
Let's cook with our recipes!
GRANDMA OPLE'S APPLE PIE
This is a recipe for apple pie that I got from allrecipes.com and it is THE BEST apple pie I have ever had. It is different that ordinary apple pie, the fresh apples are placed in the crust, covered in a lattice top and smothered in a decadent sauce. Whoever Grandma Ople is, I would really like to thank her for she sure knows how to make a mean apple pie!For my crust, I use a recipe for pie crust that includes vinegar and is found on this site.
Provided by BirdyBaker
Categories Pie
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes.
- Meanwhile, place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
- Bake 15 minutes at 425°F (220°C). Reduce the temperature to 350°F (175°C), and continue baking for 35-45 minutes.
- Note: you might want to set a baking sheet under the pie to catch any drips.
APPLE PIE BY GRANDMA OPLE
Up until I made THIS apple pie, I had hated apple pies my entire life! It didn't matter if I bought them or made them; it didn't matter if they were Dutch or Crumb-crust or plain crust...I couldn't get past the overly sweet/cinnamony insipidness of the filling. However, things have now changed, forever. A friend begged me to make them an apple pie, and I found this recipe on a website where it had garnered 1,617 five star reviews! I read over 40 of the reviews and the version of the pie recipe that I'm posting is based on THEIR tweaking it. The original pie had too many calories for some and no seasonings: suggestions included cutting the syrup in 1/2, adding vanilla and some spices. It also included several helpful hints on adding the buttery caramel syrup. Please do yourself a favour: whether you adore apple pie or have always avoided it as I have, MAKE THIS PIE!!!! If you want to make it with the original recipe, here is the link: http://allrecipes.com/Recipe/Apple-Pie-by-Grandma-Ople/Detail.aspx?src=etaf. My many thanks and appreciation to the original poster, Moshamama.
Provided by The_Swedish_Chef
Categories Dessert
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F (220°C).
- Process the apple slices.
- Melt the butter in a large Dutch oven. Stir in cornstarch to form a paste.
- Add the apple juice, white sugar and brown sugar, and bring to a boil.
- Reduce temperature and let simmer. When very bubbly and slightly thickened, remove from heat and add the vanilla and spices. Dump the apple slices into the syrup and stir thoroughly to coat.
- Place the bottom crust in your pan.
- Fill with apples, mounded slightly and packed well.
- Gently spoon the caramel-coated apples, minus the syrup, into the crust. Then pour most of the syrup evenly over the apples, reserving enough to brush over the top crust.
- Cover with a lattice work of crust. Pour or brush the sugar and butter liquid over the crust.
- Bake 15 minutes in the preheated oven. Reduce the temperature to 350°F (175°C).
- Continue baking for 35 to 45 minutes, until apples are soft and crust is a light golden brown.
Nutrition Facts : Calories 511.3, Fat 27.8, SaturatedFat 9.9, Cholesterol 20.3, Sodium 318.5, Carbohydrate 63.5, Fiber 5.3, Sugar 30.4, Protein 4.1
HEALTHIER APPLE PIE BY GRANDMA OPLE
Apple pie is my favorite pie. I make it for holidays and just because sometimes too. I wanted to cut out some of the fat from the butter so I cut it down and eliminate the sugar. It makes it caramel and better for you.
Provided by MakeItHealthy
Categories Desserts Pies Apple Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water and brown sugar, and bring to a boil. Reduce temperature and let simmer.
- Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
- Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
Nutrition Facts : Calories 413 calories, Carbohydrate 55.3 g, Cholesterol 15.3 mg, Fat 21 g, Fiber 5 g, Protein 3.5 g, SaturatedFat 7.4 g, Sodium 240.1 mg, Sugar 27.8 g
APPLE PIE BY GRANDMA OPLE
This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well!
Provided by MOSHASMAMA
Categories Desserts Pies Apple Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
- Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
- Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
Nutrition Facts : Calories 512.2 calories, Carbohydrate 67.8 g, Cholesterol 30.5 mg, Fat 26.7 g, Fiber 5 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 240.8 mg, Sugar 40.3 g
APPLE PIE BY GRANDMA OPLE
This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well!
Provided by MOSHASMAMA
Categories Apple Pie
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
- Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
- Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
Nutrition Facts : Calories 512.2 calories, Carbohydrate 67.8 g, Cholesterol 30.5 mg, Fat 26.7 g, Fiber 5 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 240.8 mg, Sugar 40.3 g
Tips:
- Use a variety of apples. This will give your pie a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
- Peel and core your apples before slicing them. This will help to prevent the pie from becoming too mushy.
- Toss the apples with sugar, cinnamon, and nutmeg. This will help to flavor the apples and prevent them from browning.
- Use a deep-dish pie plate. This will help to prevent the pie from overflowing.
- Bake the pie at a high temperature for the first 15 minutes. This will help to create a golden brown crust.
- Reduce the temperature and continue baking the pie until the filling is bubbly and the crust is cooked through.
- Let the pie cool for at least 30 minutes before serving. This will help the filling to set.
Conclusion:
Apple pie is a classic American dessert that is perfect for any occasion. With its flaky crust and sweet, tart filling, it's sure to be a hit with everyone. Follow these tips to make the best apple pie you've ever tasted.
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