Best 2 Apple Pie Cake Mix Cake Recipes
Apple pie cake mix cake is a delicious and easy-to-make dessert that is perfect for any occasion. It combines the classic flavors of apple pie with the convenience of a cake mix, making it a popular choice for home bakers. With a few simple ingredients and a little bit of time, you can create a moist and flavorful cake that is sure to impress your family and friends. Whether you are a seasoned baker or a novice in the kitchen, this article will guide you through the steps of making this delightful treat.
Check out the recipes below so you can choose the best recipe for yourself!
CAKE MIX APPLE PIE CAKE
This recipe uses a CAKE MIX! It is so simple and taste GREAT!This recipe was found in 101 Things to Do with a Cake Mix.
Provided by Andeey
Categories Dessert
Time 50m
Yield 1 13 x 9 cake
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Mix together the following ingredients: cake mix, eggs, water, and oil. Pour mixture into a greased 9x13-inch pan. Marble in apple filling.
- Bake 30-35 minutes.
- Combine margarine, powdered sugar, hot water and vanilla. Drizzle glaze over cake.
Nutrition Facts : Calories 4191.2, Fat 151.2, SaturatedFat 23.5, Cholesterol 372, Sodium 4042.5, Carbohydrate 686.2, Fiber 10.7, Sugar 486.4, Protein 36.9
APPLE PIE CAKE-MIX CAKE
My mum taught me this recipe when I was just learning to bake, and I still use it for parties as it is a crowd-pleaser. Having only 3 ingredients it is super quick and easy to make. A dollop of vanilla ice cream tops it very well.
Provided by Marya "Marta" Krause
Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake
Time 1h
Yield 20
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour pie filling into a 9x13-inch baking dish. Sprinkle cake mix evenly over apple pie filling and top with melted butter.
- Bake in the preheated oven until the top starts to turn brown, about 40 minutes. Cool cake 15 minutes before serving.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 32.5 g, Cholesterol 12.6 mg, Fat 7.2 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 3.3 g, Sodium 200.8 mg, Sugar 9.4 g
Tips:
- For a flakier crust, use cold butter and don't overwork the dough.
- To prevent a soggy crust, pre-bake it for 10-12 minutes before adding the filling.
- Use a variety of apples for a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- Don't overfill the pie crust, or it will be difficult to seal and the filling may bubble over.
- For a golden brown crust, brush the top with milk or cream before baking.
- Let the pie cool for at least 1 hour before serving, or the filling will be too runny.
Conclusion:
Apple pie is a classic American dessert that is perfect for any occasion. With a few simple tips, you can make a delicious and beautiful apple pie that your family and friends will love. So what are you waiting for? Get baking!
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