Best 5 Apple Pie Crescents Recipes

APPLE PIE CRESCENTS

Steps:

• Heat oven to 375 degrees F. Line cookie sheet with cooking parchment paper. Set aside.
• In small bowl, toss apple slices in melted butter; set aside. Separate dough into 8 triangles.
• In small bowl, mix brown sugar and apple pie spice. Divide mixture evenly among triangles. Top each triangle with apple slice. Starting at long side of each triangle, wrap dough around apple. Place on cookie sheet. Brush with remaining butter.
• Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.

EASY APPLE PIE CRESCENTS

Steps:

• Preheat oven to 350° and line a baking sheet with parchment paper.
• In a medium saucepan over low heat, bring water, sugar, cornstarch, cinnamon, and lemon juice to a boil, stirring constantly until sauce thickens, about 3-4 minutes.
• Add apples, stir, reduce heat and let simmer for 8-10 minutes.
• Remove from heat and set aside.
• Roll out crescent rolls and evenly spread apple mixture over each roll. Roll up and place on prepared baking sheet.
• Bake for 10-13 minutes or until crescent rolls are golden brown.
• In a small bowl, mix together powdered sugar and milk until smooth.
• Drizzle glaze over the top of crescent rolls and enjoy!

APPLE PIE CRESCENTS

Steps:

• Heat oven to 375°F. Line cookie sheet with cooking parchment paper, or grease cookie sheet. Set aside.
• In small bowl, toss apple slices in 1 tablespoon of the melted butter; set aside. Separate dough into 8 triangles.
• In small bowl, mix brown sugar and apple pie spice. Divide mixture evenly among triangles. Top each triangle with apple slice. Starting at short side of each triangle, wrap dough around apple. Place on cookie sheet. Brush with remaining 2 tablespoons melted butter.
• Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.

APPLE PIE CRESCENT ROLLS

Steps:

• Preheat oven to 375°F.
• Peel, core and chop apple.
• Combine apple, Splenda, brown sugar, cinnamon and pie spice.
• Unroll dough and cut each roll in half so you have 16 pieces of dough.
• Divide apple mixture onto dough and fold up edges.
• Bake on non-stick cookie sheet until lightly brown, about 12-15 minutes.

CRESCENT APPLE DESSERT

Steps:

• Unroll crescent dough into an ungreased 13-in. x 9-in. baking pan; seal seams and perforations. Bake at 375° for 10 minutes., Combine the walnuts, sugar, cinnamon and nutmeg; sprinkle over crust. Spread with pie filling. , In a small bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Stir in coconut and walnuts. Sprinkle over filling. , Bake at 375° for 18-22 minutes or until golden brown. Cool on a wire rack.