Best 5 Apple Pie Crescents Recipes

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Apple pie crescents are a delicious and easy-to-make dessert that are perfect for any occasion. With just a few simple ingredients and a little bit of time, you can have these tasty treats ready to enjoy in no time. Whether you're looking for a quick and easy weeknight dessert or a special treat for a party or gathering, apple pie crescents are sure to be a hit. So gather your ingredients and preheat your oven, because it's time to make some mouthwatering apple pie crescents!

Let's cook with our recipes!

APPLE PIE CRESCENTS



Apple Pie Crescents image

All the flavor of apple pie without the fuss!

Provided by Pillsbury

Categories     Trusted Brands: Recipes and Tips     Pillsbury® Crescents

Time 30m

Yield 8

Number Of Ingredients 5

1 small Granny Smith apple, peeled, cored, cut into 8 (1/2-inch) slices
3 tablespoons butter, melted
1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
⅓ cup packed brown sugar
1 teaspoon apple pie spice

Steps:

  • Heat oven to 375 degrees F. Line cookie sheet with cooking parchment paper. Set aside.
  • In small bowl, toss apple slices in melted butter; set aside. Separate dough into 8 triangles.
  • In small bowl, mix brown sugar and apple pie spice. Divide mixture evenly among triangles. Top each triangle with apple slice. Starting at long side of each triangle, wrap dough around apple. Place on cookie sheet. Brush with remaining butter.
  • Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.

Nutrition Facts : Calories 190.7 calories, Carbohydrate 21.9 g, Cholesterol 11.4 mg, Fat 10.4 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 4.8 g, Sodium 256.1 mg, Sugar 12.3 g

EASY APPLE PIE CRESCENTS



Easy Apple Pie Crescents image

A quick and easy apple dessert recipe with a homemade apple pie filling stuffed in flaky crescents, baked and drizzled with glaze.

Provided by Deliciously Seasoned

Categories     Dessert

Number Of Ingredients 9

1 package Pillsbury crescent rolls
2 Granny Smith apples, (peeled, diced into small pieces)
¾ cup water
⅓ cup sugar
⅛ cup cornstarch
½ teaspoon cinnamon
1 tablespoon lemon juice
½ cup powdered sugar
1 tbsp milk

Steps:

  • Preheat oven to 350° and line a baking sheet with parchment paper.
  • In a medium saucepan over low heat, bring water, sugar, cornstarch, cinnamon, and lemon juice to a boil, stirring constantly until sauce thickens, about 3-4 minutes.
  • Add apples, stir, reduce heat and let simmer for 8-10 minutes.
  • Remove from heat and set aside.
  • Roll out crescent rolls and evenly spread apple mixture over each roll. Roll up and place on prepared baking sheet.
  • Bake for 10-13 minutes or until crescent rolls are golden brown.
  • In a small bowl, mix together powdered sugar and milk until smooth.
  • Drizzle glaze over the top of crescent rolls and enjoy!

APPLE PIE CRESCENTS



Apple Pie Crescents image

These apple pie-inspired crescent roll-ups are the perfect last-minute treat for any occasion. All you need is 30 minutes, five ingredients-including flaky, buttery crescent rolls and fresh Granny Smith apples-and a love for warm fall flavors!

Provided by Pillsbury Kitchens

Categories     Dessert

Time 30m

Yield 8

Number Of Ingredients 5

1 small Granny Smith apple, peeled, cored, cut into 8 (1/2-inch) slices
3 tablespoons butter, melted
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1/3 cup packed brown sugar
1 teaspoon apple pie spice

Steps:

  • Heat oven to 375°F. Line cookie sheet with cooking parchment paper, or grease cookie sheet. Set aside.
  • In small bowl, toss apple slices in 1 tablespoon of the melted butter; set aside. Separate dough into 8 triangles.
  • In small bowl, mix brown sugar and apple pie spice. Divide mixture evenly among triangles. Top each triangle with apple slice. Starting at short side of each triangle, wrap dough around apple. Place on cookie sheet. Brush with remaining 2 tablespoons melted butter.
  • Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.

Nutrition Facts : Calories 190, Carbohydrate 22 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 11 g, TransFat 0 g

APPLE PIE CRESCENT ROLLS



Apple Pie Crescent Rolls image

Only 1 WW point each. I love the taste, and these are a good treat that everyone can definitely enjoy, not just dieters. Very addicting.

Provided by djafishfria

Categories     Breakfast

Time 25m

Yield 16 pieces, 1 serving(s)

Number Of Ingredients 6

1 apple
1/2 teaspoon Splenda sugar substitute
1/2 teaspoon brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon pumpkin pie spice or 1/2 teaspoon apple pie spice
8 ounces refrigerated reduced-fat crescent rolls

Steps:

  • Preheat oven to 375°F.
  • Peel, core and chop apple.
  • Combine apple, Splenda, brown sugar, cinnamon and pie spice.
  • Unroll dough and cut each roll in half so you have 16 pieces of dough.
  • Divide apple mixture onto dough and fold up edges.
  • Bake on non-stick cookie sheet until lightly brown, about 12-15 minutes.

Nutrition Facts : Calories 111.5, Fat 0.4, SaturatedFat 0.1, Sodium 3, Carbohydrate 29.6, Fiber 5.2, Sugar 21.7, Protein 0.6

CRESCENT APPLE DESSERT



Crescent Apple Dessert image

My family loves any dessert that tastes like apple pie, and this one's so easy, the children can help make it. My four grandchildren love helping MawMaw in the kitchen to make treats like this.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 12

1 tube (8 ounces) refrigerated crescent rolls
1 cup chopped walnuts
3/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 can (21 ounces) apple pie filling, chopped
TOPPING:
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 cup cold butter
1 cup sweetened shredded coconut
1/4 cup chopped walnuts

Steps:

  • Unroll crescent dough into an ungreased 13-in. x 9-in. baking pan; seal seams and perforations. Bake at 375° for 10 minutes., Combine the walnuts, sugar, cinnamon and nutmeg; sprinkle over crust. Spread with pie filling. , In a small bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Stir in coconut and walnuts. Sprinkle over filling. , Bake at 375° for 18-22 minutes or until golden brown. Cool on a wire rack.

Nutrition Facts : Calories 378 calories, Fat 18g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 233mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 2g fiber), Protein 5g protein.

Tips for Making Apple Pie Crescents:

  • Use ripe, flavorful apples. Granny Smith, Honeycrisp, and Braeburn are all excellent choices.
  • Peel and slice the apples thinly. This will help them cook evenly.
  • Add a sprinkle of cinnamon and sugar to the apples. This will enhance their flavor.
  • Use a sharp knife to cut the crescent roll dough. This will help prevent the dough from tearing.
  • Brush the crescent rolls with melted butter before baking. This will help them brown beautifully.
  • Bake the apple pie crescents until they are golden brown. This usually takes about 15-20 minutes.

Conclusion:

Apple pie crescents are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be ready in under 30 minutes. The combination of sweet apples, flaky crescent roll dough, and cinnamon sugar filling is sure to please everyone. So next time you are looking for a quick and easy dessert, give apple pie crescents a try!

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