Best 2 Apple Pie Cups Recipes
Indulge in the delightful symphony of flavors with our enticing collection of apple pie cups recipes. Embark on a culinary journey where classic meets innovation, as these bite-sized treats offer a delectable blend of sweet and tangy notes. With a flaky, golden crust that shatters at first bite, and a luscious apple filling bursting with cinnamon-spiced goodness, these individual pies are a perfect addition to any occasion. Whether you're seeking a heartwarming dessert for a cozy family gathering or a delectable treat to impress your guests, our curated selection of recipes will guide you in creating unforgettable apple pie cups that will leave a lasting impression.
Check out the recipes below so you can choose the best recipe for yourself!
EASY APPLE PIE CUPS
We love that these four-ingredient mini apple pies are so quick and easy to make, because they disappear in a hurry!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 425°F.
- Unroll 1 pie crust on work surface. With 3 1/2-inch round cutter, cut 6 rounds from crust. Repeat with second pie crust. Press circles into 12 ungreased regular-size muffin cups. Use small (1 1/2- to 2-inch) cookie cutter to cut 12 cutouts from remaining dough, rerolling scraps as needed.
- In small bowl, mix apple pie filling and 1/2 teaspoon cinnamon until well blended. Divide mixture evenly among crust-lined cups.
- Top each muffin cup with 1 cutout. In small bowl, mix sugar and 1/8 teaspoon cinnamon until blended. Sprinkle on tops of cutouts.
- Bake 21 to 24 minutes or until golden brown and mixture is bubbly. Cool completely in pan, about 1 hour. With small knife, loosen edges; remove from pan to cooling rack. Store in airtight container at room temperature.
Nutrition Facts : Calories 150, Carbohydrate 24 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Pie Cup, Sodium 125 mg, Sugar 11 g, TransFat 0 g
CARAMEL APPLE PIE CUPS
When you want a change from the same old apple pie, these miniature apple pies are a nice alternative.I find the double crust and the smaller size of the pies a good balance for the sweetness of the filling.These are best served warm with a good quality vanilla ice cream.
Provided by Carrie Ann
Categories Pie
Time 1h15m
Yield 12 small pies
Number Of Ingredients 10
Steps:
- Combine apples, sugar, butter,juice, cream, spices, cornstarch and caramels in a skillet.
- Bring to boiling over high heat, stirring frequently, 8-10 minutes.
- Lower heat to medium; cook for another 2-3 minutes.
- Remove from heat.
- Preheat oven to 425 degrees.
- Roll pie crust out to 1/4" thickness.
- Cut out circles just large enough to fit 12 3" diameter muffin cups with a bit of overlap all around the edge.
- Cut slightly smaller circles for lids.
- Press dough on bottoms and up sides of muffin cups overlapping rim slightly.
- Fill each cup with a scant 1/4 cup of filling.
- Brush edges of smaller circles with egg.
- Place smaller circles on top of filled cups; pinch pastry edges together to seal.
- Pierce top of pie cups or cut out with miniature cutters before brushing on egg wash.
- Bake at 425 degrees for 15 minutes or until filling is bubbly.
Tips:
- Use a variety of apples. This will give your apple pie cups a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn apples.
- Peel and slice the apples thinly. This will help them to cook evenly.
- Add some spices to the apples. This will give them a warm and inviting flavor. Some good options include cinnamon, nutmeg, and ginger.
- Use a pre-made pie crust. This will save you time and effort. However, if you have the time, you can also make your own pie crust.
- Be careful not to overfill the pie cups. Otherwise, they will be difficult to eat.
- Bake the pie cups until the crust is golden brown and the apples are soft. This will usually take about 20-25 minutes.
- Let the pie cups cool slightly before serving. This will make them easier to handle.
Conclusion:
Apple pie cups are a delicious and easy-to-make dessert that is perfect for any occasion. They are also a great way to use up leftover apples. With a variety of recipes to choose from, you are sure to find one that you like. So next time you are looking for a sweet treat, give apple pie cups a try!
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