Best 3 Apple Pie Dessert Recipes
Apple pie is a classic dessert enjoyed by people of all ages. With its flaky crust, sweet apples, and warm spices, it is a staple of many special occasions. Whether you are making it for a family gathering, a holiday party, or just a simple weeknight treat, there are many recipes out there to help you create a delicious apple pie. This article will provide you with some helpful tips and tricks for making the perfect apple pie, as well as a few of our favorite recipes.
Here are our top 3 tried and tested recipes!
BISQUICK APPLE PIE DESSERT
This dessert was originally suppose to be a French Apple Pie, but because I omitted the milk, I am just referring to it as an Apple Dessert. It is easy and quite simple. I used apples that I did not want to spoil, the Granny Smith and Pink Cripps. The addition of Toasted pecans always makes any dessert taste better. Serve it...
Provided by Rose Mary Mogan
Categories Other Desserts
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees F. Spray a medium size dish with cooking spray, I used a 6X12 size rectangle dish. I had to switch to the larger size 6X12 dish instead of the 9X9, because I had more filling than I originally thought.
- 2. Add peeled and sliced apples to a medium size bowl with lemon juice, then toss to coat evenly.
- 3. In a separate medium bowl, add Bisquick, with sugar, cinnamon, nutmeg , butter & eggs. Beat till well blended.
- 4. Pour apples into the batter, and stir to blend till all the apples are completely coated on all sides.
- 5. Pour into prepared dish.
- 6. Now combine all of the ingredients for the crunchy topping in a medium bowl.
- 7. Crumble mixture over the top of the apple mixture.
- 8. Bake in preheated 350 degrees F. oven for 50 to 55 minutes, till apples are tender, and mixture is hot & bubbly.
- 9. Serve with whipped topping or your favorite ice cream if desired. The original version of this recipe came from a Bisquick Cookbook, before I made changes for this version.
APPLE OR CHERRY PIE DESSERT PIZZA
I love Apple, Cherry or Peach Dessert Pizza and it's so easy to make! My husband prefers cherry over apple so it's always a toss up or we do half and half. Buying store bought pizza is a convenient and fast way than making your own dough. Picture courtesy of toupie.org.
Provided by Annamaria Settanni McDonald
Categories Other Desserts
Time 45m
Number Of Ingredients 10
Steps:
- 1. Place pizza crust on parchment lined pizza pan and preheat oven to 350.
- 2. Spread pie filling over entire pizza crust.
- 3. Mix all topping ingredients together with a pastry cutter until course crumbs form. Sprinkle over pie filling on pizza dough.
- 4. Bake in oven for about 25 minutes until pizza is golden brown.
- 5. Mix ingredients for icing and drizzle over cooled pizza. Enjoy!
APPLE PIE DESSERT
This is one of those recipes that started out as one thing and ended up in another county.
Provided by Lynn Socko
Categories Other Desserts
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. Peel, core and cut apples into small bite size pc. Add of a pan with 3 TBL of water, nutmeg, cinnamon, sugars and honey. Let simmer on very low heat while you prepare the pie crust.
- 2. Once pie crust is ready using your favorite pie crust recipe, add cream cheese and choc. chips to apple mix, mix well in pan. Pour mix into pie crust and add lattice top. TIP: place cream cheese in freezer for a short time for easier handling.
- 3. Brush lattice top with egg wash and sprinkle with white sugar. Bake 375° for 40-45 min.
Tips:
- Use a variety of apples. This will give your pie a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- Peel and core your apples. This will make them easier to slice and will help the pie filling to cook evenly.
- Slice your apples thinly. This will help them to cook quickly and evenly.
- Add some sugar and spices to your apple filling. This will help to enhance the flavor of the apples.
- Use a good quality pie crust. This will make a big difference in the overall flavor and texture of your pie.
- Bake your pie at a high temperature for the first 15-20 minutes. This will help to create a crispy crust.
- Reduce the temperature to 350 degrees Fahrenheit and continue to bake for 30-40 minutes. This will help the pie filling to cook through.
- Let your pie cool completely before serving. This will help the filling to set and the flavors to meld.
Conclusion:
Apple pie is a classic dessert that is loved by people of all ages. It is a relatively easy pie to make, and it is a great way to use up fresh apples. With a little planning and effort, you can make a delicious apple pie that will be sure to impress your family and friends.
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