Best 4 Apple Pie Dip Recipes
Apple pie dip is a delicious, easy-to-make dessert that is perfect for any occasion. Whether you're looking for a quick and easy weeknight dessert or something special to serve at your next party, apple pie dip is sure to be a hit. This dip is the perfect blend of sweet and tart, and it's sure to satisfy your craving for something sweet. So grab a bowl and a spoon and let's get started!
Here are our top 4 tried and tested recipes!
APPLE PIE DIP
Cream cheese, sweetened with brown sugar and spiked with apple pie spice, forms the base of this spread. Bits of red apple and pecans give it texture and add to the apple-pie-like flavor. Garnish as desired and serve with crackers.
Provided by TinaJ
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Combine cream cheese and apple juice in a bowl and beat with the electric mixer on medium speed until fluffy. Beat in brown sugar and apple pie spice. Fold in apple and pecans.
Nutrition Facts : Calories 114.3 calories, Carbohydrate 8.5 g, Cholesterol 15.9 mg, Fat 7.7 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 3.4 g, Sodium 85.3 mg, Sugar 5.5 g
CHEDDAR APPLE PIE DIP
From kraftfoods.com. Original recipe didn't use "light" ingredients but we did and it turned out great. Everyone asked for the recipe. Best when warm.
Provided by jswinks
Categories Apple
Time 30m
Yield 32 serving(s)
Number Of Ingredients 9
Steps:
- PREHEAT oven to 375°F
- Combine brown sugar and cinnamon in medium bowl.
- Add apples and walnuts; toss until evenly coated. Set aside.
- MIX cream cheese and Cheddar cheese in medium bowl.
- Add sour cream; stir until well blended.
- Spread into 9-inch pie plate; top with apple mixture.
- BAKE 20 minutes or until heated through.
- Serve warm with crackers.
Nutrition Facts : Calories 67.6, Fat 5, SaturatedFat 2.5, Cholesterol 12.2, Sodium 64.5, Carbohydrate 3.7, Fiber 0.3, Sugar 2.6, Protein 2.5
APPLE PIE DIP & WITH CINNAMON PITA CHIPS RECIPE - (4.3/5)
Provided by KimberlySeverino
Number Of Ingredients 5
Steps:
- 1. Combine all the dip ingredients in a small pan except the cornstarch-water mixture. 2. Heat for a few minutes until it's boiling and has extracted juice from the apple. 3. Add cornstarch-water mixture to the "sauce" 4. Put back on the stove until boiling and the sauce has thickened. 5. You can serve this warm or chilled, with Cinnamon sugar pita chips
CHEDDAR APPLE PIE DIP
I got this recipe in an email. I like to serve it with wheat crackers, homemade cinnamon tortilla crisps, mini caramel-flavored rice cakes & toasted brioche slices. I've also served this as little tarts using mini phyllo shells. VARIATION: Use fresh pears instead of apples.
Provided by S I
Categories Fruit Appetizers
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 375°F. Combine the brown sugar and cinnamon in medium bowl. Add the apples and walnuts; toss until evenly coated. Set aside.
- 2. Mix the cream cheese and cheddar cheese in a medium bowl. Add the sour cream; stir until well blended. Spread into a 9-inch pie plate; top with apple mixture.
- 3. Bake for 20 minutes or until heated through. Serve with crackers.
Tips:
- Use the right apples: Granny Smith apples are the best choice for apple pie dip because they hold their shape well and have a tart flavor that pairs well with the sweet filling.
- Peel and core the apples: This will help to ensure that the apples cook evenly and that the dip has a smooth texture.
- Cook the apples until they are tender: This will take about 10-15 minutes, depending on the type of apples you are using.
- Add the sugar, cinnamon, and nutmeg: These spices will give the dip a classic apple pie flavor.
- Use a food processor or blender to puree the apples: This will help to create a smooth and creamy dip.
- Add the whipped cream: This will make the dip light and fluffy.
- Serve the dip chilled: This will help to firm it up and make it easier to scoop.
Conclusion:
Apple pie dip is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover apples, and it can be served with a variety of dippers, such as graham crackers, cookies, or fruit.
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